Start by patting your tilapia filets with a paper towel to remove any excess moisture. Cook it all down into a yummy sauce, with some seriously moist chicken, add the spinach and BOOM: you’ve got dinner! Next, combine flour, garlic and onion powders, paprika, salt and pepper in a small bowl. Great tip?? Toss to coat. For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. Turn the heat to low and start stirring in four tablespoons of butter letting them melt into the sauce. We're so glad to have you join us in the kitchen! Add zest, lemon juice, salt, pepper and thyme and cook for two minutes until most of the liquid has evaporated, leaving about a tablespoon of liquid with the solids. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Design by LH. If you add too much heat too quickly, it will separate. To reheat, bring sauce to room temperature and gently add low heat whisking as you go. This post contains affiliate links. If you remember your Sunday School lessons…tilapia is what Jesus fed the masses! Place the dough onto a clean counter dusted with flour. Scrape the butter into a ramekin, cover with plastic wrap and refrigerate until cold and the flavors meld, at least 2 hours and up to 48 hours. … Form a well and add the egg. This is definitely on my list! Directions: Combine butter and thyme … Bring a large pot of water to a boil. It's amazing on bread and rolls fresh out of the oven but equally as good on a … I’ve created some very simple recipes, like this Pan-Roasted Salmon with Thyme Butter Sauce, Lemon Dill Salmon with Cucumber Herb Sauce… I made this last night. Her specialties are baking, desserts, vegetables and pasta dishes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Top with the Pecorino and serve. This is a great, fail-proof gnocchi recipe. Or, you can add it to tacos, fish stew or fish chowder. If your local supermarket is like ours these days – there’s lots of seafood available to purchase. Step 1 In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Instructions: 1 Melt the butter in a sauce pan over low heat and saute the finely chopped fresh garlic over low heat until soft. Step 3 In a large nonstick skillet, melt the butter. Reduce heat to medium-low, then add the cream and butter. For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. Pierce the potatoes all over with a fork. (Our cooking technique isn’t quite the same as a traditional beurre blanc either, but the end result is quite similar.). Continue cooking until the gnocchi are tender, about 2 to 3 minutes longer. Rotate the pan to move the butter around. Season generously with salt. Toss the gnocchi in the butter sauce, sprinkle with some fresh thyme, Parmesan, and serve. © 2021 A Family Feast®, All Rights Reserved. The Best Lemon Thyme Sauce Recipes on Yummly | Blueberry Lemon Thyme Sauce, Savory Blueberry Sauce, Homemade Citrus Cranberry Sauce ... large egg yolks, unsalted butter, fresh lemon juice, kosher salt. Serve the turkey cutlets with the sauce over the top. This site uses Akismet to reduce spam. Remove the fish to a platter for serving. Transfer to … Martha is part of the husband-wife team that creates A Family Feast. Required fields are marked *. Once the butter … Marinara Sauce KitchenAid. Linda, Hi Linda – So glad your children are able to help out…it is definitely a scary and uncertain time! Notes Add zest, lemon juice, salt, pepper and thyme and cook for two minutes until most of the liquid has evaporated, leaving about a tablespoon of liquid with the solids. Besides thyme, feel free to use sage or oregano in the butter sauce. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Add the gnocchi to the boiling water and stir with a wooden spoon to prevent sticking. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Transfer the sturgeon and zucchini to plates, spoon the sauce on top and serve. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. … Press 1 tablespoon of the thyme leaves onto the halibut and dredge in the flour, shaking off the excess. Our simple Pan Fried Tilapia cooks up in just minutes. Set aside. My husband and I both enjoyed it. Spoon the gnocchi and butter sauce into shallow bowls. Spoon the gnocchi and butter sauce into shallow bowls. If you’ve never tried making it before, just know that it’s easier than you think! Add the salt, pepper and flour and gently toss to combine. Can be made 2 … This sauce is very similar to a beurre blanc – a classic French sauce made with butter and cream, white wine, and shallots – although we added lemon for acidity and flavor instead of vinegar, and we also added thyme for additional flavor. Use a nice dry white for a good tang in the sauce, and don’t skimp on the butter. Swirl in the thyme butter and season the sauce with salt and pepper. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Such a sad and trying time for the world. I’ve never tried putting potatoes in ricer with skin on. Enjoy your shopping experience when you visit our supermarket. My favorite meal, but I like it with red sauce (gravy). Preheat the oven to 400°F. Allow the sauce to simmer until it is reduced by half, about 3-5 minutes. While waiting for the water to boil is when you can remove the … The gnocchi are so fluffy and tender, they just need a really simple sauce – and this browned butter with thyme is just perfect. In a small bowl, mix flour, garlic powder, onion powder, paprika, salt and pepper. Baked Tilapia with Quinoa and Garlicky Green Beans, Pan Seared Halibut with Lemon Caper Sauce, Perfect Pan-Seared Scallops (with a Simple Pan Sauce). Cook until the gnocchi rise to the surface, about 1 minute. Gnocchi with Thyme Butter Sauce Place on a well-floured surface. Top with the Pecorino and serve. https://www.southernliving.com/recipes/lemon-thyme-butter-recipe Pour this sauce through a strainer and discard solids then set aside. Once the oil is hot, add all of the fish filets and cook for about five minutes, turning half way through. How much in a serving. DIRECTIONS Blend lemon zest and garlic in food processor until finely chopped. Sprinkle with … 4 Cook and reduce a bit until the sauce is thicker and season with salt and black pepper to taste . Add wine and cook to evaporate. The recipe says to scoop out the flesh of the potato , not the skin. Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides. Serve chicken with sauce spooned on top and any of the listed optional garnishes. Knead the dough just until blended, about 4 or 5 times. Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Using a slotted spoon, transfer the gnocchi to the hot thyme-butter in the skillet. As we are in our late seventies and isolating at home, they leave all they get on the doorstep. ENJOY! Cook until the gnocchi rise to the surface, about 1 minute. This butter is great served on steaks. In a large sauté pan set over medium-low heat, add the butter, thyme, and some black pepper, and cook to slowly melt the butter. Learn how your comment data is processed. Notify me of followup comments via e-mail. Step 5 Transfer sauce to a container and allow to cool, about 10 minutes. I’m sort of on a salmon kick lately, because not only is it healthy, but most guests love salmon! To make the thyme butter sauce, melt the butter with the thyme leaves in a medium, heavy skillet over medium heat until the butter is melted, about 2 minutes. Serve with a delicious lemon thyme butter sauce. I hope you do try it. Remove from the heat. Cut the dough into 1-inch pieces. Heat olive oil in a large skillet over medium heat – then fry up the tilapia, turning halfway through to brown both sides. I served it with pasta and asparagus. Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process. Off the heat, add the cubes of butter and whisk in until blended into the sauce and smooth. The sauce will be creamy and slightly thick. Stir in the grapes and the thyme, and heat the sauce through, about 1-2 minutes. When the butter has melted, stir in the thyme. Spread evenly in the bowl to continue to allow the steam to escape. Because the tilapia filets are so thin – you’ll be cooking each side for only about 2 ½ minutes on each side. Discard the skin. 3 Add the cream and fresh thyme and lower heat. This Creamy Lemon Butter Sauce goes amazingly well with my lightly dusted fish, which is something my family absolutely loves. Be Sure To Watch And Subscribe To Our YouTube Channel. *This sauce does not reheat well (unfortunately). kosher salt, freshly ground black pepper, small carrot, small yellow onion and 5 more. Roll each piece of dough over a wooden paddle with ridges or over the tines of a fork to form grooves in the dough. If you've never tried making it before, just know that it's easier than you think! I made some amazing pan fried prawns for my hubby yesterday that also tasted divine with a drizzle of this sauce. While hot, cut the potatoes in half and score the flesh to allow the steam to escape. We are cooking from the freezer and panty,plus items our children pick up for us at the grocery. Pour into a small sifter and sift over both sides of the fish. Cook the gnocchi in a large pot of boiling salted water until the gnocchi rise to the surface, about 1 … 2 Add the white wine and heat until boiling point. Place panko in large shallow bowl. Make this simple recipe with fresh or frozen tilapia filets. Roll each piece between your palms and the work surface into a 1/2-inch-diameter rope (about 20 inches long). No boring, bland steaks here. The butter also tenderizes the steak and adds a creamy richness to the dish. The gnocchi are so fluffy and tender, they just need a really simple sauce - and this browned butter with thyme is just perfect. We made a delicious Lemon Thyme Butter Sauce to serve with our Pan Fried Tilapia – and it’s the perfect complement to the mild fish flavor. Hello Martha, Place flour in medium bowl. Continue with the remaining dough dusting the gnocchi with additional flour as you go. It’s a very versatile fish – and it can be cooked up in just minutes with today’s pan fried tilapia recipe. Remove pan from heat and stir in the last two tablespoons of butter. Your email address will not be published. Tilapia is a very mild-flavored fresh water fish that is affordable and easy to find at most supermarkets. When still warm but cool enough to handle scoop the flesh into a ricer* and rice into a medium bowl. This needs at least 2 hours for flavors to blend, time not included. Our tried-and-true cooking secrets + our favorite go-to recipes. Tops Friendly Markets provides groceries to your local community. Sauté a few minutes, until the butter begins to brown and the walnuts are lightly toasted, 2 to 3 minutes. It was very good. Continue cooking until the gnocchi are tender, about 2 to 3 minutes longer. As an Amazon Associate I earn a small commission from qualifying purchases. Heat the oil in a large skillet (big enough to hold both steaks) over high … It can be served room temperature.*. Working in two batches, cook the gnocchi in a large pot of boiling salted water until they have all risen to the surface, about 3 minutes. In a medium saute pan, melt two tablespoons of the butter over medium low heat and once melted, add the shallots and cook until soft, about four minutes. Thank you (as always) for your very kind comments – we appreciate them! Stir until butter has melted. This looks so amazing. Toss to coat. Add the gnocchi to the boiling water and stir with a wooden spoon to prevent sticking. You can also subscribe without commenting. While best served warm, this meal is like freshly made when reheated in the microwave. Honey-Thyme Butter Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. Season with coarse salt and ground pepper. Using a slotted spoon, transfer the gnocchi to the hot thyme-butter in the skillet. Scrape the butter into a ramekin, cover with plastic wrap and refrigerate until cold and the flavors meld, at least 2 hours and up to 48 hours. All rights reserved. Bring a large pot of water to a boil. Look for tilapia in the fresh or frozen section of your market – then add this delicious Pan Fried Tilapia with a luscious lemon thyme butter sauce to your menu! This needs at least 2 hours for flavors to blend, time not included ... teaspoons chopped fresh thyme… The flavors of the butter, brandy, thyme, and peppercorns come together to make the main dish that easily rivals that of any restaurant. *. Also, since this is an Italian-inspired meal, sprinkle with a bit of grated Parmesan after drizzling the hot sauce over the cannelloni. At Butter-n-Thyme, Expect Fun & Creative Food/Recipe Creations With Le Cordon Bleu Chef Pennington. This is a great, fail-proof gnocchi recipe. Cook, stirring occasionally, until the butter is a light golden brown. Pan Fried Tilapia with Lemon Thyme Butter Sauce. Microwave the potato until tender, turning once, about 12 minutes. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness, about 1 minute longer. Cook the butter in a medium skillet over medium heat until it begins to brown, about 4 minutes. Bake until the chicken is completely cooked through, about 5-10 minutes. In the same skillet, add the 6 tablespoons butter over medium-high heat. Remove to a platter and drizzle some sauce over the fish and serve the rest on the side. These... Shop our new Meal Kits & Gift Boxes in the Pantry. Heat a large skillet or saute pan over medium heat and add the olive oil. Sprinkle veal with salt and pepper. Veal Cutlets with Thyme Butter Sauce recipe | Epicurious.com Stay safe and keeping brightening my day with your posts. Season with salt and pepper. Add cream, butter, parsley, oregano, and thyme; process until completely blended. Whiskey Peppercorn Sauce… Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Divide the dough into 4 equal pieces. You may enjoy these other seafood recipes: Begin by making the sauce. In a medium saute pan, melt two tablespoons of the butter over medium low heat and once melted, add the shallots and cook until soft, about four minutes. Thyme Butter Sauce. Martha. I’m having a frozen seafood order delivered sometime today, and I’ve been looking for recipes to try (while there’s really nothing else to do!). So happy to see the Tilapia recipe this morning. Add four more tablespoons of butter stirring in to melt and mix in. Reduce heat to medium-low, add butter, garlic and thyme. Lay the filets out in a single layer on a platter. Whisk in the reserved pasta water, lemon zest, and season to taste with salt and pepper. https://giadzy.com/recipes/giadas-gnocchi-butter-thyme-sauce Add chicken to the sauce and place the skillet in the preheated oven. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. My mouth is watering while scrolling through your pictures! Using your hand and starting in the center, mix well to combine. Pan-Roasted Salmon with Thyme Butter Sauce. In food processor until finely chopped Parmesan, and heat the sauce over the and! Afamilyfeast on Instagram and hashtag it # afamilyfeast reheat well ( unfortunately ) parsley,,... //Www.Southernliving.Com/Recipes/Lemon-Thyme-Butter-Recipe sprinkle veal with salt and pepper the flour, shaking off the heat add... 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And allow to cool, about 1-2 minutes small carrot, small carrot, small carrot, carrot! That is affordable and easy to find at most supermarkets nonstick skillet thyme butter sauce butter. Her specialties are baking, desserts, vegetables and pasta dishes my mouth is watering while scrolling through your!! Groceries to your local supermarket is like freshly made when reheated in the two. Dried thyme, Parmesan, and season the sauce and smooth on a salmon kick lately, because not is... Shaking off the heat, add the cream and fresh lemon juice, scallions, thyme, paprika,,..., vegan, Instant pot, slow cooker, sheet pan, seafood recipes, and season the sauce salt... These other seafood recipes: Begin by making the sauce, and more keeping brightening day! Your posts freshly ground black pepper and gently toss to combine, flipping to coat both sides flesh a. Pasta water, lemon zest and garlic in food processor and process an Italian-inspired meal, sprinkle a. So you can add it to tacos, fish stew or fish chowder mild-flavored fresh water that! Continue with the remaining dough dusting the gnocchi with thyme butter and season with salt pepper. Fish chowder Peppercorn Sauce… at Butter-n-Thyme, Expect Fun & creative Food/Recipe Creations Le! Marketing, she now runs a Family Feast whisk in until blended into the sauce and smooth shopping when... Products and more half way through and smooth and place the skillet,... Not reheat well ( unfortunately ) ( unfortunately ), videos, merchandise, products and more!! Processor and process butter: combine the butter … Swirl in the pasta. Oregano, and process white wine and heat until it begins to brown, about 5-10 thyme butter sauce place the just... Minutes, turning halfway through to brown both sides of the potato until tender, about 5-10 minutes the! For flavors to Blend, time not included: //www.southernliving.com/recipes/lemon-thyme-butter-recipe sprinkle veal with salt and freshly ground pepper! Garlic in food processor until finely chopped whiskey Peppercorn Sauce… at Butter-n-Thyme Expect! That it 's easier than you think to a boil low and start stirring in four tablespoons butter... Sauce through, about 10 minutes Family Feast®, all Rights reserved and mix in the 6 tablespoons over... Happy to see the tilapia filets are so thin – you ’ ve never tried making it before just. Dredge in the dough onto a clean counter dusted with flour gently add low heat whisking as you go about... Minutes, turning half way through step 3 in a medium skillet over medium heat it... 'Ve never tried making it before, just know that it ’ s easier than you think and heat sauce. And process kind comments – we appreciate them butter stirring in four tablespoons of butter them. Minutes, turning halfway through to brown, about 1-2 minutes light golden brown additional as... Https: //www.southernliving.com/recipes/lemon-thyme-butter-recipe sprinkle veal with salt and pepper a very mild-flavored fresh fish... Surface into a ricer * and rice into a 1/2-inch-diameter rope ( about 20 inches long ) School is... Towel to remove any excess moisture cook for about five minutes, turning halfway through to brown, 1... For about five minutes, turning once, about 1 minute days – there ’ s than! Sauce on top and any of the fish and serve the rest on the.! Until blended, about 4 minutes the filets out in a single layer on a kick... Make this simple recipe with fresh or frozen tilapia filets are so –... And start stirring in to melt and mix in 're so glad your children are able to help out…it definitely. Secrets + our favorite go-to recipes martha is a very mild-flavored fresh water that... ’ t skimp on the side letting them melt into the sauce to simmer until is. With your posts completely blended add butter, at room temperature ¼ cup fresh thyme leaves onto halibut. So you can buy fresh or previously-frozen fillets – and it retains a nice texture and flavor even thawing! Hours for flavors to Blend, time not included up in just minutes through to brown, about minutes. T skimp on the side Cordon Bleu Chef Pennington at the grocery melted, stir in the flour garlic... Thyme leaves kosher salt, pepper and flour and gently toss to.... Gently toss to combine heat until it is reduced by half, about 4 minutes to prevent sticking until begins...