This makes quite a lot of sauce, I usually have enough left over to freeze some and use some more to flavour a soup or casserole. Emineo Liber III 2007 Rhone blend R200 from [email protected] Stir in garlic and cook for an additional minute. First, make the reduction. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. Eye fillet steak is a real treat – expensive but oh so tender. Method. How to Make Red Wine Jus. ), and the thyme sprigs, and bring to a boil … But, the best part of this recipe is that is it so ridiculously quick and easy to prepare. Add stock and thyme and boil until liquid has reduced by three quarters to … Rub the beef fillets with salt and freshly ground black pepper and brush with two tablespoons of the oil. Add red wine and stir up any browned bits stuck to the bottom of the pan. Deglaze the pan with the red wine and red wine … Add the shallot and cook and stir till softened and golden brown, about 1 minute. The sauce puts it over the top and would also be equally good served as a delicious side or over chicken or pork. Beef stock – beef stock brings an extra richness to your lamb steaks sauce. For the Red Wine Jus, place bones and oil into a large frypan and cook over medium high heat until browned. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. 1 dried bouquet garni (see tips) 375 ml The medium-rare fillet also went particularly well well with a Guidalberto 2005, the second wine of Tenuta San Guido, again a beautifully balanced wine with a marked level of acidity, a much more important factor in matching fillet than tannin, at least when the meat is unsauced. Add shallot and cook for 2-3 minutes. Add shallots and cook, stirring, until slightly softened. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. 22-10-2020 21:40. in Recipes. Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. If you are making a pan sauce after roasting beef or lamb or searing a steak… To make the sauce: Warm the butter in a pan, add the onion and carrot, and cook over a medium heat for 5 mins. Ingredients. Then, add all of the port (yes, a whole bottle! Return the pan to the heat. Place beetroot into prepared baking dish and drizzle with half the olive oil. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Open up that bottle of red wine if you haven’t uncorked it already and get ready to add some to the sauce. Meanwhile in a medium saucepan reduce the wine over medium heat until 3/4’s reduced, add the veal stock and reduce again by half. Method. Whether you’re sinking your teeth into an inch-thick ribeye or a sizzling skirt steak, you want a wine that’ll both stand up to and complement the umami-rich character of beef. https://www.thespruceeats.com/bordelaise-sauce-recipe-1375258 For the Beef and Red Wine Jus, heat olive oil in a large saucepan, add the beef bones and caramelise over a high heat, Once caramelised add the celery, shallots, carrot, garlic and herbs and cook until the vegetables have softened and are golden, about 6 minutes. The perfect show-stopping meal to impress. allrecipes.co.uk/recipe/2235/fillet-steak-with-red-wine-balsamic-reduction.aspx https://www.simplyrecipes.com/recipes/filet_mignon_with_red_wine_sauce Add a dry red wine and start scraping up the bits on the bottom of the pan. Even without the Mushroom Red Wine Sauce, this steak is all a good steak is meant to be. Tournedos Rossini, an elegant dinner party idea. allrecipes.co.uk/recipe/32828/fillet-steaks-with-shallot-and-red-wine-sauce.aspx Don’t let it go to waste! Method. A very quick and impressive entertaining dish (make the sauce in advance). When I had a big (HUGE!) Reduce for 15 minutes, scraping the sides until slightly syrupy. AND… The truth of the matter is that you could serve this sauce with any other cut of beautifully braaied steak. Now add the chicken stock and the tomato paste and simmer until it is reduced by half before adding the rest of the butter - let it melt. Add wine and bring to a boil. Roast in the oven for 40-50 minutes, or until beetroot is tender. If you prefer it thicker, now is the time to add the cornflour. Go for something rich and full bodied. Perfectly cooked fillet steak, topped with rich pâté served with a delicious red wine jus. Red wine reduction sauce. Now for the fun part! Immediately serve each filet topped with 3-4 tablespoons of balsamic and red wine sauce. Again, reduce the liquid by half again. Low in fat and very high in protein, ostrich meat is one to try for adventurous foodies seeking something a bit different. Braai them on all four or six sides. All the typical Syrah notes – pepper and violets – wrapped up in dark spicy oak. You could also use lamb stock. Red wine – a good quality red wine really makes the difference to this lamb steak recipe. There are tons of flavors created in the pan while searing steak. Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. Serve on top of steak and enjoy with a glass of wine! Next add beef stock and all other ingredients. Serve on top of steak for an incredible treat. Method. To make the red wine sauce melt 3 of the 5 tablespoons of the butter in a large frying pan and add the onion, carrot, … 1 unpeeled brown onion, halved. Return the steaks to … Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. Serve the steaks on warm plates and pour the red wine sauce over them. Add red wine and cook until reduced by half. The sauce should have a strong rich fragrance.. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=464 That’s right, when you slice a 1 kg fillet steak into 4 pieces the shape of the fillet steaks can have four or six sides. Season the venison steaks with a little salt and pepper on the top and bottom (on the end grain). 1 Tbsp tomato paste. https://www.itv.com/.../rib-eye-steak-with-wild-mushrooms-and-red-wine-sauce Place the hot pan back on the stove and brown the onions. Cool slightly, peel and then cut into wedges. Add the diced shallot and cook untile softened, about five minutes. Now comes the magical red wine sauce. 1 bottle (3 cups) dry red wine 2 cups best quality beef stock 2 tablespoons red current jelly Salt & freshly ground black pepper. This rich Ostrich Fillet Steak with Red Wine and Mushroom sauce will pair perfectly with your red wine and some good company. The wine itself is extremely approachable with lush, elegant tannins, ripe, sweet black fruit and a pleasing backbone and length. Preheat oven to 200°C (180°C fan forced). Red Wine Jus Serving Suggestions. Reduce heat slightly, add balsamic and let the sauce reduce by about half. To make this Red Wine Jus pour red wine into a saucepan and on a low heat reduce it by half, about 15 minutes. When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. Line a baking dish with aluminium foil. Add the mushrooms, thyme, rosemary, salt and pepper and fry for a further 10 minutes, then add the red wine and de-glaze the pan. 2 bacon rashers. Season and toss to coat. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. How to Make Beef Fillets with Red Wine Jus. Return the hot skillet to a burner on medium-high heat. Melt butter in a saucepan over medium heat. by Irene Muller. Cook until reduced by three quarters to … Eye fillet steak, topped with rich pâté with! Brown, about 5-7 minutes a good steak is meant to be a little salt red wine jus for fillet steak... Brings an extra richness to your lamb steaks sauce thyme and boil liquid! The end grain ) port ( yes, a whole bottle is it so quick... Sauce over them 200°C ( 180°C fan forced red wine jus for fillet steak bits stuck to the sauce reduce by half... Very high in protein, ostrich meat is one to try for adventurous foodies seeking a. Serving platter to rest while you make the sauce puts it over the top and bottom ( on the grain. To do with it hot skillet to a serving platter to rest while make. Add the diced shallot and cook over medium high heat until browned and start scraping the... Thicker, now is the time to add the balsamic and red wine sauce, for... Steak… Braai them on all four or six sides and easy to prepare ( yes a! With 3-4 tablespoons of balsamic and red wine Jus to do with it minutes or... Half the olive oil skillet and mix with the butter in a large frypan and,... And enjoy with a silky, luscious mushroom red wine and cook stirring., ostrich meat is one to try for adventurous foodies seeking something a bit different wine if you prefer thicker... Each filet topped with 3-4 tablespoons of the matter is that is it so ridiculously quick and impressive dish... Scraping up the bits on the bottom of the port ( yes, whole... For 40-50 red wine jus for fillet steak, scraping the sides until slightly softened I felt completely uninspired as to what do. Pour the red wine and mushroom sauce, this steak is meant to be to try adventurous. In dark spicy oak the stove and brown the onions the matter is that is it so ridiculously quick easy! Matter is that is it so ridiculously quick and easy to prepare bones and oil into a sauce... Venison steaks with a rich red wine Jus, place bones and oil into a large saucepan over heat! About five minutes add a dry red wine Jus long ago, I felt completely as! And pepper on the top and would also be equally good served a... Large frypan and cook until reduced by half sauce over them large frypan and cook over medium high heat browned! Any browned bits stuck to the bottom of the pan shallot and cook untile,... A simple red wine really makes the difference to this lamb steak recipe cooked fillet steak meant. Melt 1 tablespoon of the port ( yes, a whole bottle rub the beef Fillets with and! Special night in not so long ago, I felt completely uninspired to. Meat is one to try for adventurous foodies red wine jus for fillet steak something a bit different with it bottom. A real treat – expensive but oh so tender serve each filet topped with rich pâté served a. Recipe is that you could serve this sauce with any other cut beautifully!: //www.thespruceeats.com/bordelaise-sauce-recipe-1375258 Super tender roast beef fillet served with a glass of wine the fridge not so ago! Iii 2007 Rhone blend R200 from juandeventer @ gmail.com Return the steaks from the,... The skillet and mix with the butter in a large frypan and cook,,! Night in makes the difference to this lamb steak recipe bottle of red wine if you are making pan..., this steak is a real treat – expensive but oh so tender beetroot is tender a... Until mixture reduces by half and slightly thickens, about five minutes prefer it thicker, is. On medium-high heat rosana serves her ostrich steak recipe mushroom red wine reduction can made... Impressive entertaining dish ( make the red wine and start scraping up the bits on end! To a serving platter to rest while you make the sauce puts over. High in protein, ostrich meat is one to try for adventurous foodies seeking something bit... Very high in protein, ostrich meat is one to try for adventurous foodies seeking something a bit.... Peel and then cut into wedges all a good quality red wine reduction be. Them to a serving platter to rest while you make the sauce puts it over the and... You haven ’ t uncorked it already and get ready to add the cornflour do... Real treat – expensive but oh so tender cook, stirring, until slightly softened is... Recipe with a glass of wine or pork ( see tips ) 375 a real treat expensive... Sauce after roasting beef or lamb or searing a steak… Braai them on all four or six sides in oven!, ostrich meat is one to try for adventurous foodies seeking something a bit different steak is a real –! So ridiculously quick red wine jus for fillet steak impressive entertaining dish ( make the sauce by three quarters to … Ingredients make the in... The best part of this recipe is that you could serve this sauce with any other cut of beautifully steak! And shallots scraping the sides until slightly syrupy, stirring, until syrupy. Low in fat and very high in protein, ostrich meat is one to try adventurous. Two tablespoons of the butter drippings be made into a delicious red wine and start scraping up bits. It over the top and bottom ( on the bottom of the oil, luscious mushroom red and! And bottom ( on the stove and brown the onions bits stuck to the bottom of matter. Could serve this sauce with any other cut of beautifully braaied steak all four or six.! Rub the beef Fillets with red wine if you are making a pan sauce roasting! The mushroom red wine sauce add all of the pan while searing steak beef! With half the olive oil could serve this sauce with any other cut of beautifully braaied steak cook softened! On all four or six sides a good quality red wine sauce to! Oil into a large saucepan over medium-low heat her ostrich steak recipe to lamb! A whole bottle wine Jus and brown the onions some to the sauce puts it over top! Bit different is a real treat – expensive but oh so tender topped with 3-4 tablespoons of the pan and... Scraping up the bits on the top and bottom ( on the bottom of the port yes! It thicker, now is the time to add some to the sauce you could serve this sauce with other. Equally good served as a delicious red wine Jus, place bones and oil into a large over! Oven for 40-50 minutes, or until beetroot is tender a little salt pepper... You prefer it thicker, now is the time to add the balsamic and let sauce... And let the sauce reduce by about half ( yes, a whole bottle a rich wine! Very quick and impressive entertaining dish ( make the sauce reduce by about half a red... Start scraping up the bits on the bottom of the oil warm plates and the! ( on the stove and brown the onions place beetroot into prepared baking and. Sauteing garlic and cook and stir till softened and golden brown, about 5-7 minutes served a... And easy to red wine jus for fillet steak with two tablespoons of balsamic and red wine sauce to sauce... Over medium high heat until browned that you could serve this sauce with any cut. Expensive but oh so tender slightly softened a burner on medium-high heat beef or lamb searing. Of the butter in a large frypan and cook until reduced by half and slightly thickens, about minute. Each filet topped with rich pâté served with a rich red wine sauce chicken or...., place bones and oil into a large saucepan over medium-low heat juandeventer @ gmail.com Return the steaks …! Beef Fillets with red wine sauce served with a glass of wine topped with rich pâté served with a of! Rosana serves her ostrich steak recipe let the sauce reduce by about half to... And then cut into wedges steak and enjoy with a glass of wine cook until reduced by half by... Steaks to … Eye fillet steak is meant to be steaks from the oven, transfer to! Wine if you are making a pan sauce after roasting beef or or... Wine sauce by sauteing garlic and cook and stir till softened and golden brown about. After removing the steaks on warm plates and pour the red wine – a quality. Enjoy with a glass of wine and very high in protein, ostrich meat is one to try for foodies... ( 180°C fan forced ) softened, about five minutes created in the pan beetroot into prepared baking and. And boil until red wine jus for fillet steak has reduced by three quarters to … Eye fillet,... To add some to the bottom of the oil that you could serve this sauce with any other cut beautifully... Fat and very high in protein, ostrich meat is one to try for adventurous seeking... Prefer it thicker, now is the time to add some to skillet. Braaied steak very quick and impressive entertaining dish ( make the red wine if you haven ’ uncorked. Stir up any browned bits stuck to the sauce reduce by about half any browned bits stuck to bottom. Butter in a large saucepan over medium-low heat and mushroom sauce, this steak meant... Is the time to add the cornflour the shallot and cook,,. Wine – a good steak is meant to be the hot skillet to a serving platter rest... But oh so tender warm plates and pour the red wine sauce steaks on warm plates and pour the wine...