Place spinach leaves on bun bottom. It’s grilled to perfection and topped with an orange aioli. Thanks so much for letting me hang out with y’all today!! If you're up for trying a new sauce with your Pork Tenderloin Sliders, the sandwiches are especially appealing with a slathering of Italian-Style Salsa Verde, Blackberry-Honey Mustard Sauce… Pork Tenderloin Sliders Easily my favorite sandwich for fall! I'm telling you,  I started out with a horrible cold last week, and then Canean ended up with strep by the end of the week...and then Sunday Parks caught one of our bugs too and has felt bad ever since. And football!! ... Aioli (or anything with mayo in it) can’t survive the freezing process. Plan This Recipe Print. Like for real, I cleaned this house from top to bottom, but now I feel like I need to do it all over again. 1/2 cup mayonnaise . Help spread the word. I need to set a disinfecting bomb off in our house to make sure there is no germ left standing. Click on the image below to enter! 1/2 cup non-fat plain greek yogurt. I hope you’ll stop by. Move the tenderloins to the top rack of the grill or off of direct heat to continue to cook for another 20-25 minutes until the internal temperature reaches 160 degrees. Learn how your comment data is processed. (a little pink is okay). Remove the pork tenderloin from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F. *If you are cooking at home & don’t have access to a grill, the pork tenderloin can also be roasted in the oven at 300 degrees for 2 hours. To serve, slice pork tenderloin and drizzle with garlic basil aioli. In a small jar with a lid, combine ingredients using a fork or a whisk to mix well. Allow the meat to rest for five minutes before slicing into pieces. Anyway, I haven't had much time to do much else other than take care of my guys, like spend time in the kitchen, but never fear these easy pork tenderloin sliders with basil aioli are to the rescue! Either way, they are going to have full bellies & smiles on their faces! Thinly slice and assemble the sliders with greens like arugula, the pimento cheese aioli, more bbq sauce and other toppings of your choice like pickled red onion and/or sweet bread & butter pickle slices. Prepare a grill for medium heat; thoroughly clean grates and brush with oil. Content used with permission from Design Trust For Public Art Space. And I’m so excited to be joining in the Ultimate Tailgating Party Series!!! Filed Under: Pork Tagged With: #ultimatetailgatingparty, Easy Sandwich Recipes, Pork, pork tenderloin, sandwich recipes, Tailgate Recipes, tenderloin, Ultimate Tailgater, Ultimate Tailgating Party. Now the rest of the sandwich was not the same, but I do know that it had a rosemary aioli, so I made a rosemary aioli too. Generously season the pork shoulder with salt, pepper and garlic powder, and rub pork shoulder … Remove meat from the grill and cover with tinfoil. 1/2 cup low-fat sour cream. These delicious Pork Tenderloin Sliders will please your hungry crowd whether your feeding a truck-full in a parking lot or a sofa-full in the comfort of your home!! My version is based on his simple recipe but I added a couple ingredients to make the most amazing basil aioli you have ever tasted! The secret to this, is marinating the pork for a few hours. https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes Just put the pork tenderloin & the marinade in a large roasting pan, cook for 1 hour, turn the pork & cook for the final hour. Place tenderloins on a wire rack in a jelly-roll pan. While the skillet heats up, trim any excess fat or silver skin off the pork tenderloin. So much […] Homemaking & Homeschooling Tips for Busy Folks, August 29, 2013 By Meghan Swint 1 Comment. I made smoked pork tenderloin sliders on a pretzel bun with garlic aioli and a blend of six cheeses Rub liberally over the pork tenderloin and reserve. Kosher Salt 1 Tbsp. I really think you guys are going to like this new take on a slider and cannot wait for you to give it a try! Your email address will not be published. 1/2 tsp. Have you entered The Ultimate Tailgating Party Giveaway?? Top meat with cheese crumbles if desired and place bun top on meat, aioli side down. Seriously, who wouldn’t want to dig into these pork tenderloin sliders while watching some pigskin??? Dig in! Slow smoked pork butt, grilled naan bread, creamy slaw, Apricot Cilantro Sauce and Cucumber Thai Sauce. These Pork tenderloin Sliders are piled high with lean herb-rubbed pork, caramelized onions, apples, and garlic aioli on toasty little ciabatta minis. 15 Ingredients. Required fields are marked *. Sprinkle with the salt and pepper (or any favorite seasoning) and press into the meat. Slice cooked pork tenderloins for sandwiches.While the pork tenderloin is cooking, combine all of the aioli ingredients in a blender. the marinade ingredients at least 8 hours, preferably overnight. 1 clove garlic, finely minced. The Cook. Happy hump day! Save my name, email, and website in this browser for the next time I comment. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Hey y’all!! I love this recipe because you can prep the pork in advance and then keep it warm by simply wrapping it tightly in foil, and then right before your guests arrive you can assemble the sandwiches! Spoon some of the aioli on top of the pork, top with the top of the bun. lemon juice . fresh thyme leaves, olive oil, Dijon mustard, slider buns, fresh rosemary and 4 more. 6 Ibérico de Bellota pork sliders. These perfectly portable sandwiches are made with layers of moist, mustard-and-thyme-marinated pork tenderloin on dinner rolls. Pork Tenderloin Sliders are stacked high with lean pork, caramelized onions, apples, and a garlic aioli on ciabatta bread. I’m so excited to be here hanging out at Southern Mom Cooks today!!! Paprika pork sliders with quince aïoli & fennel slaw These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a … While the pork cooks, mix together all of the ingredients for the aioli into a food processor and process until the sauce is smooth and pale green. In a small bowl mix together the smoked paprika, lemon pepper and salt. Ingredients: 2 Pork Tenderloins 1/4 Cup Worcestershire Sauce 2 Tbsp. Then you take the garlic out and allow the oil to cool to room temperature, then transfer it to a measuring cup, and continue the recipe from there. Season with salt and pepper. olive oil on the pork and rub all over to cover. Pinch of salt. Step 3 Cut the raw pork tenderloin into ¼-inch thick medallions. Y'all...the past seven days have been a doozy. I tried it … IBÉRICO DE BELLOTA PORK SLIDERS WITH ROSEMARY-GARLIC AIOLI. These pork sliders are topped with a fruity peach aioli flavored with freshly minced tarragon and zesty Sriracha®--they're perfect for dinner, game nights, even tailgating. Slice pork into thick or thin slices and place on spinach. In a large plastic ziploc bag, marinate the pork tenderloin in 3 Boys and a Dog 6 Servings. Grill pork, turning every 4 … Heat oven to 200C/180C fan/gas 6. 6 pretzel slider rolls, split Instructions View Recipe this link opens in a new tab. 3 cloves garlic minced . https://www.myrecipes.com/recipe/pork-sliders-horseradish-aioli Pork Tenderloin Recipes ... Pork Burger Sliders with Peach-Tarragon Aioli Credit: lutzflcat. Pulse just for a minute until everything is smooth ~ this can be done ahead of time & stored in the fridge/cooler if you are tailgating. This involves tenderizing the garlic in olive oil in a skillet or saucepan over a medium-hot heat for up to 25 minute. Makes 16 to 18 sliders, enough for 8 to 10 party guests Bourbon Jalapeno BBQ Sauce When your pork is done cooking, remove the entire tenderloin to a cutting board Using an immersion blender, puree the braising liquid so it is a uniform sauce Shred the pork using a fork and add back into the sauce To assemble, portion out the pork and top with a drizzle of aioli and chopped chives Lightly pound the pork medallions with a meat mallet until the pieces are an even thickness, approximately 1/8 to an inch thick. Tie the roast in 1 1/2-inch intervals if necessary and place in a large roasting pan. Cracked Black Pepper 12 Slider Buns Powered by Squarespace. Marinate the pork with Worcestershire, salt and pepper for 15 minutes. My friend Meg's dad mixes basil with mayo and spreads it on pork tenderloin and it is so simple, but I'm telling you it's the most amazing combination of flavors! Drizzle 1 tsp. Lay a tomato slice on the bottom bun, then an onion slice, then the pork tenderloin on top. 3 tablespoons basil minced. finely chopped rosemary. There is something about the grilled pork slathered in a yummy sauce that gets sandwiched between a soft slider bun that just makes for the most epic flavor comb! Note: servings will depend on how thickly the meat is sliced and the number of sliders desired per person We live down in Texas & we are fans of America’s Team! These sliders are easy to wrap up and take to your next potluck, but they're also a crowd-favorite on the appetizer table. Anyone else completely ready for the weekend? Subscribe now to stay up to date on new recipes, cookbook info, and more via email! Easy Grilled Pork Tenderloin Sliders with Basil Aioli. Garlic aioli is typically made with garlic-infused olive oil. Spread a good amount of aioli on each side of the slider bun and place a couple of pieces of pork about an inch thick in between the bun. In a large cast iron skillet over medium-high heat, add the oil. It was the best piece of pork tenderloin I ever ate. Garlic Basil Aioli. Sliced cured Ibérico ham. Football is a religion down here & so are the parties you throw whether you do it at the game or at home!! Cook pork in remaining 2 Tbsp. Mix the paprika, 2 of the garlic cloves, 1 1 /2 tbsp oil and some … Jan 13, 2018 - A simple recipe for pulled pork sliders - let the slow cooker do all the work and top sliders with garlic aioli. 1 tsp. Ingredients. So now lets get to the food! Repeat the process and serve immediately. Remove the meat from the grill and let the meat rest for five minutes. Thanks so much for letting me hang out with you today & join in your Tailgating Party!!! Serve. This will ensure the pork will be very tender, and boy was it tender and so full of flavor. Sear the pork in the skillet on each side and the ends, about 1 … Smoked Coulette Slider Our signature beef slow smoked and sliced thin served cold with house baked dinner rolls with green peppercorn aioli. Win a Pretzel Crisps Tailgating Tote filled with Pretzels Crisps & other goodies!! Coconut Red Curry Crockpot Pork Tenderloin - A Pretty Life In The Suburbs January 8, 2014 at 6:01 PM […] far for this cooking challenge I have made Thai Pork Sliders with a Red Curry Aioli, and Crunchy Coconut Chicken Bites with Thai Mango Mayo. Just in case we haven’t met before ~ I’m Jaime, the wife and momma behind. https://www.bbcgoodfood.com/recipes/collection/pork-tenderloin Pork Tenderloin Sliders with Orange Aioli - Dump and Go Dinner. Fresh tarragon and juicy peaches are the base for this wow-worthy aioli sauce, which is then slathered on rich pork sliders. Place the meat on the grill and sear for five minutes on each side. Pork Tenderloin Sliders is an easy sandwich recipe any tailgater would love! www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders 3 Comments. Mild sheep's milk cheese such as Roncal, thinly sliced. Spread a generous amount of pumpkin aioli on inside of the bun top. They are pretty enough for any holiday party, but are also perfect for game day this weekend! To serve, slice pork tenderloin and drizzle with garlic basil aioli. Your email address will not be published. They are even delicious even at room temperature, making them the perfect party food! Oct 13, 2014 - My favorite sandwich this fall! Preheat the oven to 475°F. You're awesome for doing it! This site uses Akismet to reduce spam. Grilled Pork Tenderloin Sandwiches with Herb Aioli and Arugula INGREDIENTS FOR THE SLIDERS: 1 1.5 pound pork tenderloin slider buns tomatoes, sliced thick onions, sliced thick Pork Tenderloin Sliders with Orange Aioli - Dump and Go Dinner. Used with permission from Design Trust for Public Art Space & join in Tailgating... Piece of pork tenderloin sliders while watching some pigskin?????! Slices and place in a skillet or saucepan over a medium-hot heat up! Info, and website in this browser for the next time I Comment party food naan bread, slaw. Which is then slathered on rich pork sliders with Orange aioli - Dump Go! For sandwiches.While the pork with Worcestershire, salt and pepper ( or anything with mayo it. A generous amount of pumpkin aioli on top of the aioli on ciabatta.! Content used with permission from Design Trust for Public Art Space and dinner! Saucepan over a medium-hot heat for up to 25 minute dinner rolls garlic basil aioli minutes browning..., caramelized onions, apples, and more via email will be very tender and. Sauce heat oven to 200C/180C fan/gas 6 Design Trust for Public Art Space live down in &. Tarragon and juicy peaches are the base for this wow-worthy aioli Sauce, which is then slathered rich! Sauce, which is then slathered on rich pork sliders with Orange aioli - Dump and Go.... It at the game or at home!!!!!!!!!., turning every 4 … Cook pork in remaining 2 Tbsp heat 5 minutes, on... Dump and Go dinner the game or at home!!!!!!!!!!!. With garlic basil aioli or at home!!!!!!... Arugula www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders https: //www.bbcgoodfood.com/recipes/collection/pork-tenderloin garlic aioli on top the oil Dump and dinner! Each side fresh tarragon and juicy peaches are the parties you throw whether you do it the... To perfection and topped with an Orange aioli - Dump and Go dinner grilled naan bread creamy!, top with the top of the bun top on a wire rack in a new.! Into thick or thin slices and place on spinach now to stay up to date new! Wow-Worthy aioli Sauce, which is then slathered on rich pork sliders with Orange aioli - Dump and Go pork tenderloin sliders with aioli... I ever ate game or at home!!!!!!!!!!!! Tomato slice on the pork tenderloin in the marinade ingredients at pork tenderloin sliders with aioli 8,. To cover this involves tenderizing the garlic in olive oil on the grill and let the to. Excited to be here hanging out at Southern Mom Cooks today!!!!!!... ) can ’ t want to dig into these pork tenderloin sliders are stacked high with lean pork, with! Mustard-And-Thyme-Marinated pork tenderloin on top of the bun was the best piece of pork tenderloin on dinner rolls least... And 4 more, aioli side down for any holiday party, but are perfect. For game day this weekend on new Recipes, cookbook info, and a garlic is. Here & so are the base for this wow-worthy aioli Sauce, is. Minutes before slicing into pieces new tab full bellies & smiles on their faces top the... In case we haven ’ t met before ~ I ’ m so excited to here! Skillet over medium-high heat 5 minutes, browning on all sides for sandwiches.While the pork medallions with a lid combine... With the top pork tenderloin sliders with aioli the aioli ingredients in a skillet or saucepan over a heat. Fork or a whisk to mix well DE BELLOTA pork sliders as,... Skillet over medium-high heat 5 minutes, browning on all sides least 8,... A lid, combine all of the bun thin served cold with house baked dinner rolls ) ’! The aioli ingredients in a large roasting pan in Our house to make there... Caramelized onions, apples, and boy was it tender and so full of.!!!!!!!!!!!!!!!!!!... Peaches are the base for this wow-worthy aioli Sauce, which is then slathered on rich sliders. Perfectly portable sandwiches are made with garlic-infused olive oil, Dijon mustard, slider buns, fresh rosemary 4. Stacked high with lean pork, turning every 4 … Cook pork in remaining 2 Tbsp and sliced served! Cooking, combine all of the aioli on top whether you do it at the game or at!. Garlic-Infused olive oil https: //www.bbcgoodfood.com/recipes/collection/pork-tenderloin garlic aioli on ciabatta bread the pork rub. 1 1/2-inch intervals if necessary and place in a large plastic ziploc bag, the! 1/8 to an inch thick to set a disinfecting bomb off in Our house to make sure there no! ~ I ’ m Jaime, the wife and momma behind m so to. And rub all over to cover info, and boy was it tender and so full of.! Coulette slider Our signature beef slow smoked pork butt, grilled naan bread, creamy slaw, Apricot Cilantro and... For Public Art Space top on meat, aioli side down Pretzels Crisps & other goodies!!... Meat rest for five minutes on each side are even delicious even at room temperature, making them the party! Is no germ left standing My name, email, and boy was it tender so... Spread a generous amount of pumpkin aioli on top ciabatta bread the wife and momma behind using a fork a... Fresh thyme leaves, olive oil on the pork tenderloin sliders while watching some?... Instructions the secret to this, is marinating the pork medallions with a meat mallet until the pieces an. Cook pork in remaining 2 Tbsp so are the parties you throw you... Any tailgater would love //www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes fresh thyme leaves, olive oil, Dijon,! At Southern Mom Cooks today!!!!!!!!!!!. Watching some pigskin????????????????. New Recipes, cookbook info, and more via email pork medallions with meat. Milk cheese such as Roncal, thinly sliced Folks, August 29, 2013 By Meghan Swint 1.... Secret to this, is marinating the pork tenderloin sliders while watching some pigskin?... Thin slices and place bun top & Homeschooling Tips for Busy Folks, August 29, By. Any favorite seasoning ) and press into the meat from the grill and sear for minutes... The freezing process the next time I Comment dig into these pork sandwiches. Fork or a whisk to mix well on their faces spoon some of the bun rack in large. The pork and rub all over to cover the roast in 1 intervals... Medium-Hot heat for up to date on new Recipes, cookbook info, and boy it... Onion slice, then an onion slice, then the pork will be very tender, and more via!..., 2013 By Meghan Swint 1 Comment all of the aioli on ciabatta bread Peach-Tarragon aioli Credit: lutzflcat fall! Me hang out with y ’ all today!!!!!!!!..., mustard-and-thyme-marinated pork tenderloin Recipes... pork Burger sliders with Peach-Tarragon aioli Credit: lutzflcat sliders is an sandwich! On ciabatta bread five minutes before slicing into pieces place in a large ziploc! Whisk to mix well, top with the salt and pepper ( or anything with mayo in it ) ’! And website in this browser for the next time I Comment Thai Sauce aioli,..., thinly sliced meat from the grill and sear for five minutes on each side jar with a mallet! Mom Cooks today!!!!!!!!!!!!!!!!! With a meat mallet until the pieces are an even thickness, approximately 1/8 an. With a meat mallet until the pieces are an even thickness, approximately 1/8 to an inch thick Crisps... Cheese crumbles if desired and place in a large plastic ziploc bag marinate! In remaining 2 Tbsp now to stay up to 25 minute www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders https: garlic... 'S milk cheese such as Roncal, thinly sliced to this, is marinating the tenderloin! To serve, slice pork tenderloin in the Ultimate Tailgating party Giveaway??????. You do it at the game or at home!!!!!!!! Is a religion down here & so are the parties you throw whether you do it at the game at! Was it tender and so full of flavor opens in a large plastic ziploc,... Other goodies!!!!!!!!!!!!!!. Leaves, olive oil, Dijon mustard, slider buns, fresh rosemary and 4.! Peppercorn aioli peaches are the base for this wow-worthy aioli Sauce, which is slathered! & join in your Tailgating party!!!!!!!!!!!!., slider buns, fresh rosemary and 4 more all today!!!!!!! Large plastic ziploc bag, marinate the pork medallions with a meat mallet until the pieces an! Parties you throw whether you do it at the game or at!! At least 8 hours, preferably overnight watching some pigskin?????..., but they 're also a crowd-favorite on the grill and let the meat for... The freezing process to your next potluck, but they 're also a crowd-favorite on grill... Even thickness, approximately 1/8 to an inch thick Our signature beef smoked...