Reduce the heat to low and simmer, covered, for 30 minutes. Add to pot of peas. Add salt. Make a casserole. You may wish to remove the lid and reduce some of the juices before serving. Learn how to make Black-Eyed Peas With Ham Hock. Learn how to cook great Black eyed peas with ham hock . Now, black-eyed peas are said to represent good luck. Yes, it's great comfort food for us ... thanks Anita! It's often served on New Year's day to bring prosperity or good luck in the new year. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Eating better in the new year but still want to put an easy (but healthy) meal on the table? Black-eyed peas and ham hocks recipe. I use both a ham hock or bone and chopped ham in my crock pot black eyed peas for maximum flavor. A quick-cooking preparation of black-eyed peas flavored with ham hocks, balsamic vinegar, mustard, and molasses and cooked with collard greens for an easy one-pot meal. box chicken broth; 14 oz. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. Pork is almost always in the greens and peas in the way of smoked ham hocks, but we usually have a traditional ham as well – just for good measure. This recipe calls for dry beans, but you can certainly use canned to make it quicker. Add black pepper, onion and garlic. You may wish to remove the lid and reduce some of the juices before serving. Cook Time 6 hrs. Check and stir every half hour or so. https://www.tasteofhome.com/.../pressure-cooker-black-eyed-peas-with-ham Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces. Cook, covered, till the peas are tender, about 45 min. Cover and cook on low until peas are tender, 5-7 hours. Serves: 10-12 servings ; Prep Time: 30 minutes; Cook Time: 2 hours; Ingredients. dry black-eyed peas; 32 oz. Season with salt and pepper or Cajun Seasoning. Allow beans to rest for @ 30 minutes before serving. Score the skin of each ham hock with a sharp knife. Wilted Caesar Salad With Red Onion and Ham, Black-Eyed Peas with Ham Bone or Ham Hock, photos of Black-eyed Peas With Ham Bone Or Ham Hock, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, 11 Healthy Casserole Recipes For Picky Eaters. Bring back to a boil and simmer 1-1/12 hours or until beans are tender. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more . Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. The crock pot does all of the work and everything simmers together perfectly. 5 Comments. Simmer for 2 hrs, or possibly till tender. Your email address will not be published. Crescent dough can be stuffed with pretty much anything. Black-eyed peas with ham hocks is a Southern dish commonly known as "Hoppin John." A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black eye, Black Eyed or Black-Eye Peas, this is a great side dish for just about any meal. https://www.bigoven.com/recipe/ham-hocks-and-black-eyed-peas/95085 32oz Beef Broth; Place Dried Peas the crockpot with the ham bone, ham, and beef broth. You can also rewarm them in the microwave … In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Copyright © 2021 Savory With Soul on the Foodie Pro Theme. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. I was looking at recipes the other night and one of them said that for every black eyed … This post may contain affiliate links. At our house, we prefer cabbage for our greens and we make great cornbread! If desired, remove meat from ham hock, finely chop, and return to pot. I would say they are typically half bone and half meat with a bit of fat and possibly skin. (If you are using ham hock, omit the salt. Once they're finished soaking, drain and rinse well, removing any foreign debris such as small rocks. Meantime, shell the black-eyed peas. 1lb Dried Black Eyed Peas; 1Ham bone or ham hock; 1 package of cubed ham. The hearty dish is inexpensive and filled with important nutrients, as black-eyed peas, like all legumes, provide amino acids, vitamins and protein. You can save your ham bone from Christmas (toss it in the freezer!) Instant Pot Black-Eyed Peas and Ham Season with salt and pepper to taste. I appreciate the feedback! Savory Black-Eyed Peas and Ham Hocks Black-eyed peas are a bean that when cooked are thought to bring prosperity in the new year. Freshly baked cornbread is the perfect accompaniment. I haven't had black eyed peas in the longest time but that's about to change! I used 1/2 lb dried black eyed peas, subbed the tomato for a can of Rotel tomatoes, used half beef stock and half water (since I didn't have a ham bone handy), swapped the chili powder for Tony Cachere's and cayenne, and added 8 oz frozen chopped okra for the last hour. Serve with your favorite bread and side salad if you wish. This was a common dish served when we were growing up, especially on new year's. One of my favorite meals to this day. Crockpots vary, so keep checking. Check during the soaking time, and add more water if needed. Reduce slow cooker heat to low or warm. Next, add chopped onions, tomatoes, garlic, and bay leaves to the pan and stir the ingredients together. https://www.allrecipes.com/article/how-to-cook-black-eyed-peas Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Many recipes for stewed black-eyed peas use ham hocks, ham bones, or chicken stock to infuse the beans with savory, meaty flavor. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. pepper Transfer peas to a 6-qt. Remove ham hocks before serving. What you want is a pork or ham bone with a nice portion of meat on it. Your email address will not be published. Thanks Christie! Heat the oil in a large deep pot or Dutch oven over medium-high heat. When you start cooking, you will add the ham hock to the pot whole along with the salt, black pepper, and spices. Get one of our Black-eyed peas and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Add soaked and rinsed black eyed peas to slow cooker. salt to pot, and cook, covered, simmer for 2 1/2 hours or until peas are tender. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Learn how to cook great Black-eyed peas and ham hocks slow cooker . Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced You may also love my Southern Black Eyed Peas with Collards or my Ham and Bean Crockpot Soup. Cook them on high for 6-8 hours. Ham Hocks and Black Eyed Peas with Cornbread are a Southern tradition on New Year’s Day. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1034621 Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Some folks even go as far as eating 365 peas … Author: monkeybites Prep Time: 15 minutes Learn how to cook great Black-eyed peas and ham hocks . While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Sprinkle with cilantro if desired. Ingredients for crock pot black eyed peas: 1 lb. I love to serve with crusty bread like my Savory Zucchini Bread with cheddar, my Southern Flaky Biscuits, or my Southern Cornbread. Add black-eyed peas and ham bone, ham hock, or bacon, to a large pot with 8 cups of water. Just A Pinch will NOT work unless you turn javascript ON in your browser. A quick 5 minutes in the morning yields beautifully tender peas just as if Mom stood all day at the stove and cooked them! Near the end of the cooking time, you will remove the hock to cool a bit before removing the meat in pieces to add back to the slow cooker. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. Serves 6. 1 pound dried blackeyed peas 2 ham hocks or a ham bone with ham left on it Pepper to taste onions, sliced hot sauce. Please read my disclosure policy. It's also easy to make meatless or vegan black-eyed peas in vegetable broth by building a base of flavor using vegetables such as onion and diced tomato and spices like bay leaves and black pepper. https://www.recipesthatcrock.com/crock-pot-black-eyed-peas-ham Fried Cabbage; or Cabbage Slaw; and the best Cornbread ever! Sort the beans and remove any stones or bad beans. Keep them covered with a lid to keep out dust or debris. Crock Pot Black Eyed Peas with Ham Hock. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Now, years later, I’m vegan so the ham hock had to go but those beans, onion and carrots are still on the menu and still proving the good luck. Cooking the beans with the ham hock will add lots of flavor. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. You will love this easy recipe and even your kids that are hesitant to eat black eyed peas will love this. Drain water off of black-eyed peas. We know, casserole and healthy typically aren’t used in the same sentence. Learn More. Season with salt and add 1 cup water, stirring to help wilt greens. From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation. I’ve made the collard greens both ways and tend to cook them without the hock just because it’s one less step, less money and every bit as scrumptious. I hope you love these crock pot black eyed peas and ham as much as my family and I do! Place the ham hocks in a covered kettle and add in just sufficient water to barely cover. Reheat black eyed peas on the stove top in a saucepan over medium heat until heated through (you might have to add a little water to your pot). Over the years, I’ve embellished on the original by including garlic and jalapeños, and following my mom’s lead with her pinto beans, I finish it off with a splash of jalapeño pickle juice. Place the ham bones or hocks in a crockpot, add the peas after they have been rinsed (but not soaked), and cover with water completely. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced 3 cloves garlic, chopped 2 bay leaves 3 … I love black eyed peas, but I've only ever eaten them from a can. Required fields are marked *. Bring the pot of peas to a boil, then reduce heat to a low simmer. Place the ham hocks in a covered kettle and add just enough water to barely cover. The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock… This softens the ham and imparts a lot of delicious, salty, smokey flavor to the cooking liquid. Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! Fry about 2 cups of chopped ham in a little hot oil, then stir the beans into the ham. Add in the peas, liquid removed, along with the remaining ingredients. Cover pot and cook about 2 hours. Ham hocks (or pork hocks) are sold at most grocery stores (at least in the US) or butchers. Stuffed shells are traditionally Italian but give […]. Black-eyed peas and ham hocks recipe. For this recipe you’ll need a bag of black eyed peas, onion, green pepper, garlic, ham and sausage. In a 3-quart, heavy soup pot (with lid), combine BLACK EYED PEAS, DRIED ONION, SALT, PEPPER, BAY LEAF, HAM, and CHICKEN BROTH (or water). Total Time 6 hrs 10 mins. Try exclusive recipes with step-by-step video instruction from Pro instructors. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … Having said that, you really don't NEED to soak them, but I recommend it. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Black-eyed peas and ham hocks slow cooker recipes equipped with ratings, reviews and mixing tips. From appetizers to meat and baked treats, stuffed recipes are fun. Black eye peas, cornbread and ham hocks! Bring to a boil, then reduce heat to a gentle simmer. Add chopped Black-Eyed Peas with Ham Hock and Collard Greens. Simmer for 2 hours, or until tender. Modified: Aug 16, 2020 by Sally 12 Comments. Chop onion and celery into 1 inch pieces. Black-eyed peas served over steamed rice is called Hoppin’ John. How to make slow cooker black eyed peas. Bring the mixture to a boil over medium-high heat, skimming off any foam that rises to the top. I'm Sally, and I love great food! So simple and delicious and a great way to enjoy black eyed peas. or buy a ham hock. Drain water off of black-eyed peas. If you are looking for the best way to cook black eyed peas, this Crock Pot black eyed peas recipe is so flavorful. Some like salt pork or ham hocks in their black-eyed peas, but we’ve always been bacon people. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1034621 Add soaked black-eyed peas, chicken stock, ham hocks, bay leaves, Creole seasoning, salt, and pepper; bring to a boil. stirring so the peas don't stick. Serves 6 to 8. This looks delicious, can't wait to try! How to cook black eyed peas on the stove * see recipe card below for FULL PRINTABLE recipe. These crock pot black eyed peas with ham are so quick to put together. Easy Slow Cooker Black Eyed Peas with Ham Hocks. Before you cook black-eyed peas, place them in a colander and rinse them with cool water to remove any dirt. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Bring to a boil, cover and reduce heat to simmer for 1 hour. Add peas to a large dutch oven. Reduce to a simmer, cover, and cook for 45 minutes. Healthy, delicious and with lots of fiber. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Adding cooked greens (the color of money) is said to make this dish even luckier. They are creamy in texture and delicious with ham, salt and black pepper, and a few other spices. I either soak them in the slow cooker or a large pot. But when I was in Sprouts today, I spied some dry black-eyed peas staring at me in the bulk bins section. Bring to a boil, turn down the heat, cover the pot, and simmer. Add peas and 1/2 tsp. Add chicken stock, water, onions and ham hocks. Bring to a ... rice. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! Thank you Jane! Cook ham hock in water until done, ... of liquid. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches. They may also be made highly seasoned with hot pepper and spices. This just make them more easily digestible. Although the dish is served year round, it is traditionally served on New Year's day as Hoppin' John is believed to bring good fortune during the coming year. Looks like a tasty recipe to try. These internet pictures are examples of this recipe. You’re certain to find them on almost every Southern table on New Year’s Day, along with a … This post may contain affiliate links. Careful with the salt! Cover with the lid and bring to a boil. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). can petite diced tomatoes; 1 cup diced ham (you can add a ham bone or ham hocks for more flavor) 1/2 onion, diced; 1 teaspoon minced garlic; 1/2 tsp. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Add the peas, drained, along with the remaining ingredients. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. The black eyed peas are slow cooked to tender delicious perfection. Black eyed peas have a unique flavor. Black-Eyed Peas: Black-eyed peas (aka black-eyed beans) are common ingredients used in Southern cooking. Serve this dish with some Oliver’s Own cornbread. They just don’t need it. Crock pot black eyed peas recipe. Bring luck to your life with this savory black-eyed pea recipe. « Tortellini Al Forno (with a spicy kick), Chicken Tater Tot Casserole (Easy & Cheesy) ». Add the ham hocks, thyme, bay leaf, black-eyed peas and chicken broth. Black-Eyed Peas: Black-eyed peas (aka black-eyed beans) are common ingredients used in Southern cooking. Remove ham/pork hock and let cool. pepper, ham hock, water, collard greens, chard, kale, yellow onion and 6 more. Careful with the salt! Add collard greens and stir to coat. Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]. The ham hock will give the peas a more complex flavor and enough salt.). Cook like a Pro Make dinner tonight, get skills for a lifetime. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with your family! Skim off and discard any foam that rises to the … Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Both the black-eyed peas and collards greens can be prepared with or without a ham hock. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Good Luck Black Eyed Peas Miz Helen's Country Cottage. Cook all day on low, or 4 or 5 hours on high. The peas are usually cooked with a pork product such as bacon and ham bones (or ham hock). When done, you can serve it by itself or over rice. Give yourself an extra dose of good luck by enjoying black-eyed peas on New Years Day! Add onion and garlic; saute for 2 minutes. We are always looking for new budget bean dishes to make and this looks delicious. You want to have enough water that they will stay covered for the entire time. Prep Time 10 mins. Let me know in the comments below! I was not planning on posting any more recipes until after the first of the year. Black-eyed peas and ham hocks slow cooker recipe. After 1 hour, add the black eyed peas to the pot and put the pot back into the oven, this time … slow cooker; add the next 12 ingredients. You recipes are always so comforting! Heat olive oil in the same pot over medium-high heat. thanks for this! Plus, there are so many options! Ingredients: 3 (peas ...) 3. black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. Get one of our Black eyed peas with ham hock recipe and prepare delicious and healthy treat for your family or friends. Season to taste with salt and pepper and serve. I like to soak all my dry beans for at least eight hours before cooking. Not much needed to turn them into a hearty meal. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. But they can be! according to package directions. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. Learn how to cook great Black-eyed peas and ham hocks . Stuffed peppers are always a winner but other dishes can be stuffed too. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … I grew up on those things since my mom and grandma were Southern belles. Good appetite! Please read my disclosure policy. For all our fellow taco-lovers out there, you need to check out these recipes. Soak peas overnight in water to cover ... pound of the ham and simmer. I like to soak my beans in water that covers them well. Add the ham hocks, onions, celery, bell peppers, crushed red pepper flakes, oregano, thyme, and bay leaves and cook, stirring, until the vegetables are softened, about 5 minutes. Bring to a rapid boil for about 20 minutes. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. I don't rinse before soaking, as it saves me from rinsing them twice. If you haven't tried them, but you like most dry beans, you will probably really like black eyed peas. Rinse with cold water and set aside. My husband had never had black eyed peas and even he enjoyed it. Crecipe.com deliver fine selection of quality Black eyed peas with ham hock recipes equipped with ratings, reviews and mixing tips. Cover with the lid and bring to a boil. These crock pot black eyed peas with ham are so quick to put together. Cook, covered, until the peas are tender, about 45 minutes. SMOKY BLACK-EYED PEAS AND HAM. Whole foods, specifically, and savory, yummy eats! The Spruce / Nita West. 2 lbs fresh black-eyed peas (yields about 3 cups shelled) salt to taste; Put the ham hock in a large pot and cover with water. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 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Would say they are typically half bone and chopped ham in a how to cook black eyed peas with ham hocks and rinse them with cool water cover.