Hot Chocolate Marshmallow Linzer Cookies are classic cocoa cookies sandwiched around fluffy marshmallow creme and dusted with powdered sugar. Add the egg and the egg yolk and mix well to combine. Thank you so much to ALDI for sponsoring this post! This site uses Akismet to reduce spam. For more recipes made with ALDI staples, check out: Peach Slab Pie with Candied Pecan No-churn Ice Cream. These are often my go-to if I need to make something in a hurry that I know everyone will love! However, you can make them gluten-free with a gluten-free Devil’s food cake mix. See you next Wednesday at 8 am . https://en.wikipedia.org/wiki/Chocolate-coated_marshmallow_treats Mix by hand or on medium-low speed until combined and a dough forms. Put a clip at the end of your bag to make sure that the marshmallow doesn't fall out the end. Use extreme caution when heating PEEPS ®, they may be hot. Level. On a floured surface roll the dough out to about 1/4 inch thick. If you do use a measuring cup for corn syrup, spray the cup with a little baking spray first. In a medium pot, combine the water, corn syrup, sugar, and salt. Hot Cocoa Cookies. If you can, make these by weight. baking soda 1 tsp. If you haven't made marshmallow before, it can look intimidating, but I promise it is super easy and fun to make, and once you have it nailed, the flavour options are endless! ★☆ Pipe a mound of marshmallow onto one of the cookies, and leave to sit for 2-3 minutes to allow it to firm up slightly, then top with the second cookie, pressing down lightly to adhere. Just be careful when pressing them together as the cookie is a little fragile. It is only a little amount but coffee really helps bring out the chocolate flavour. After the egg whites are ready, let them sit while you prepare the corn syrup. Line three baking sheets with parchment paper. Do you think this technique (piping the marshmallow right away versus letting it set and cutting out circles) would work with that recipe? All opinions are my own - thank you for supporting the businesses that keep Cloudy Kitchen going! Bake for 8-10 minutes. Get everything ready for the marshmallows - have everything set up because once you make it, you will want to work fairly quickly before it sets. These are my dream cookies! It is especially helpful if you are making cookie sandwiches and need the cookies to all be the same size. Click here to meet Jennifer! In this video I tried making malt chocolate marshmallow sandwich cookies and chocolate peppermint shortbread. https://www.tasteofhome.com/recipes/chocolate-marshmallow-cookies https://everafterinthewoods.com/hot-chocolate-sandwich-cookies Yep you can either use liquid glucose, or honey works great too . In my opinion, the marshmallow adds a visual factor but doesn't bring too much flavor to the cookie. With a medium-size scoop, drop cookie dough onto prepared baking sheets and bake in preheated oven for 6 minutes. You could also add flavour to the marshmallow if you liked - a little peppermint extract would be so good! Scrape down the bowl and mix again briefly to ensure the mixture is even. This cookie sandwich recipe has soft and chewy flourless peanut butter oat cookies with a creamy peanut butter filling for a classic Girl Scout Do-Si-Dos taste, but infinitely better!. In a small saucepan, heat the corn syrup on medium-low heat until boiling. Red Velvet Cake with Butter Roux Frosting ». Cut 4 sheets of parchment to fit a large baking sheet. Thanks for all the delicious inspiration! Made with hot cocoa mix, they truly taste like hot chocolate! They’d be great in the summer too, sort of like a S’mores cookie, just omit the peppermint extract. I have played with this over the years, and come up with several variations. To assemble the hot cocoa sandwich cookies, spread a thick layer of the marshmallow frosting on the bottom of one cookie. In a medium bowl, whisk together the flour, cocoa, salt, baking soda, and coffee or espresso powder. Store in an airtight container and use within 3 days. Roll each into a ball using your hands, then roll generously in the sugar and place on the baking sheet, pressing down lightly to form a disc shape. You can also use a resealable bag with the end snipped off - it will need to be a large one to hold the marshmallow. Ingredients Needed. Spoon a scant teaspoon of the milk chocolate in the center of each cookie and set a marshmallow round on top. Marshmallow Sandwich Cookies. Learn how your comment data is processed. You can leave it out if you like or if you don't have any instant coffee on hand! Arrange half of the cookies, face down, on a work surface. Thank you. It’s fu, Hi you’ve seen my brown butter cinnamon rol, Steps for making Hot Chocolate Sandwich Cookies, Ingredients in Hot Chocolate Sandwich Cookies, A few wee tips for Hot Chocolate Sandwich Cookies. Cookies are delicious without the marshmallow BUT SO MUCH BETTER with it. Spread about 8 dough balls evenly on your baking sheet. Classic chocolate chip cookies are given a new twist with the addition of a gooey marshmallow sandwiched between. This looks amazing! The marshmallow frosting is best when served immediately. I would suggest making these the day of, but no sooner than the day before serving. Next, roll each ball in the powdered sugar, generously covering, and then place the dough ball onto a lined baking sheet. These were so much fun to make I hope you give them a try! Cookie sandwiches taste best right after they are made. All of your favorite flavors of a warm cup of hot cocoa with marshmallows combined into a delicious hot cocoa sandwich cookie with marshmallow frosting. I wasn’t able to find corn syrup. Image of fresh, pile, stack - 167622818 Will definitely make these again. You may have a wee bit left over once you have finished assembling the cookies. You can then store them in an air-tight container and use within a few days. This is what happens when you combine a chocolate crinkle cookie and marshmallow frosting – you get hot cocoa sandwich cookies, and they should definitely be on your holiday cookie platter! Cook. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Small Batch Olive Oil Chocolate Chip Cookies. The cookie Dry: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 tsp. Our Test Kitchen morphed the amazing hot chocolate recipe into all kinds of sweet treats. You could also fill these with Marshmallow Creme - ALDI sells a great one! Required fields are marked *. I don't have a car here in the city, so I rely a lot on online ordering for groceries. A scale is particularly helpful for when you are making marshmallow, as you can just squeeze the corn syrup right into the pot without having to get everything sticky by putting it into a measuring cup. The cookies alone are a really delicious soft, chewy, chocolate sugar cookie. Directions. This will help it slide right out instead of sticking to everything. The marshmallow is amazing with the cookie once it sets. Leave it to set, then turn out onto a board and cut up with a sharp knife - you've got your very own home-made marshmallows! Hot Chocolate Cookies Recipe: How to Make It | Taste of Home Preheat the oven to 350F/175C. ★☆ Will shape the rest and keep in the freezer to bake at a later time. This will give a different effect as the marshmallow won't be as solid, and it may be a little messy, but it will be so good! Turn the mixer back on to high speed and slowly pour in the boiling corn syrup. Hi hi! Turn the mixer on to medium, and mix for a few seconds to help break up the bloomed gelatin. Keywords: Marshmallow, Sandwich Cookie, Chocolate Cookie, Sugar Cookie, Chocolate Sugar Cookie, Hot Chocolate Cookie, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen. Prepare chocolate sugar cookies according to recipe directions. I have also dipped them in chocolate, and coated them in confectioners' sugar. Definitely pinning this! Making A Marshmallow Sandwich. They taste like hot chocolate but in cookie form! Heat until the syrup reaches 240˚f / 120˚c, then remove from the heat and leave to cool to 210˚f / 100˚c. You can make the actual cookie part a day ahead and store in an airtight container. This is the second part of the DIY cookie boxes I am making for family and friends. Store in an airtight container at room temperature. These cookies are super easy to make! I was also looking at your chocolate tahini marshmallow sandwich cookies and am very tempted to make some. With chocolate crinkle cookies on the outside and a gooey marshmallow filling, these cookies will be a hit over the holiday season! 10 minutes. You had me at marshmellow but then I saw all the photos!! Another pro is that they come together in a couple of hours maximum. Here's the steps involved: I got all the ingredients that I needed from ALDI - they are making it super easy for you this holiday season, with curbside pickup or ordering on Instacart. Thanks so much for always writing such perfect recipes!! Preheat the oven to 350°f / 180°c. They keep in an airtight container super well for your hot chocolates this holiday season. Heat over medium to high heat, stirring occasionally. If you wanted to make a spiced version, you could add 1/2 to 1 tsp of cinnamon to the cookie itself, and a little into the rolling sugar too for a cinnamon hot chocolate. Your email address will not be published. sea salt Wet: 1 & 1/2 tsp. Add in the vanilla and continue beating until the mixture becomes thick like frosting. These Hot Chocolate Sandwich Cookies are inspired by a mug of hot chocolate - soft and chewy chocolate sugar cookies are sandwiched with a homemade marshmallow filling. Use immediately. I like to do one test one first to make sure that the quantity of marshmallow piped onto the cookie is correct and it won't squish out the sides when the second cookie is added. Allow to set for 2 to 3 minutes, then top each with another cookie. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. In a large stand mixer bowl, beat the egg whites and salt at high speed with the whisk attachment until they become foamy. Smoosh another cookie on top creating a sandwich. Add the egg and the egg yolk and mix well to combine. Beat in egg. They are honestly one of the best winter cookies. Is there an alternative? However, my goal with these hot cocoa sandwich cookies was to bring out the flavor a warm, velvety cup of hot cocoa topped with gooey marshmallows. Refrigerated Cookie Dough. An alternative would be to get a giant marshmallow, and place it on one half of the cookie, then either blow torch it or quickly place under the broiler. I have used a little instant coffee in these (you can also use espresso powder). Store cookies in an airtight container until ready to use. Line three baking sheets with parchment paper. The cookie, not as much. Here you'll find simple yet elegant recipes for the everyday woman. The joy of crinkle cookies is that they tend to stay soft and fluffy. Resting crookedly on its hinges, I provide a gentle lift to the bedroom door to ensure a silent close for a sleeping roommate. Bake the cookies for 12 to 13 minutes, until set around the edges and puffy. Using an electric mixer, beat butter, sugar, and vanilla in a large bowl until fluffy, about 3 minutes. 1. 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