And that was the film we made — a fully independent investigation into the topic of GMOs every step of the way, interviewing experts on both sides of the aisle and including all points of view. Read Less. So, we did our due diligence and what we found was that IFT is a non-profit, scientific society that publishes peer-reviewed scientific journals and consists of over 17,000 food scientists around the world, spanning across academia, the public sector and the private sector. Directed by Robert Kenner. Does Regenerative Agriculture Have a Race Problem? I t should be no surprise just how bleak the livelihoods of America’s agricultural laborers have always been, as the vast majority live below the poverty line, but Sanjay Rawal’s Food Chains looks deeper into how dismal the situation has become with the rise of increasingly powerful supermarket corporations. The situation cannot continue. The reason I say this is because working in the fields taught me so many lessons and within them I knew I had to break the migrant cycle and really support my children in being who they want to be. ‘Food Chains’ Documentary Sheds Light on Farmworkers’ Reality. There is so much interest in food these days yet there is almost no interest in the hands that pick that food. in arts and culture reporting from the Columbia University Graduate School of Journalism. The Food Choices Documentary teamed up with Dr. Pam Popper Ph.D and the Welness Forum team, to create a unique plant based e-learning platform, the Food Choices Academy for Health Studies (FCA). And if you don’t agree with the film, no problem. 10 Fast Food Chains That Are STRUGGLING To Stay In Business!!! Read more >. Voila! Show us your data and let the experts and scientists debate the issues in all their glorious nuance. And third, as food scientists who were tired of seeing their work denigrated and diminished by less detail-oriented, if often well-intentioned, media and activists that focused on fear-mongering over facts, their overarching goal for this project was to promote a more science-based conversation about food, and not to advance any particular agenda. But during that first conversation, we learned three important things that would ultimately make it possible for us to make this movie with funding from IFT. This is "The Future of Food - Full Documentary 2015" by Present Plus on Vimeo, the home for high quality videos and the people who love them. Online nutrition courses! Released Year: 2014. With Eve Ensler, Barry Estabrook, Dolores Huerta, Robert F. Kennedy Jr.. I have to admit that I know very little about the actual food production, despite being a vegan for more than two years now. Looking forward to seeing this! 4 / 5 stars 84% 90%. That’s how science works. There is so much interest in food these days yet there is almost no interest in the hands that pick that food. Food Lies examines the scandals and misinformation in health & nutrition that has led to the harmful food pyramid which has caused disease & millions of deaths. The economics are made easy to understand for middle schoolers and up. In 2008, Kenner produced and directed the Oscar nominated, Emmy winning documentary film, Food, Inc., which examines the industrialization of the American food system and its impacts on workers, consumers, and the environment. In Immokalee, Florida, migrant … What Will it Mean for Farmworkers and Rural Communities? In the beginning, we thought it would be interesting to look at the challenges of feeding a growing population sustainably — from different points of view all along the supply chain — and what role science and technology play in getting food to the table, particularly as it relates to controversial topics like nanotech, irradiation and GMOs, amongst others. With Pam Popper, T. Colin Campbell, Joe Cross, Ashlee Piper. This VOD purchase or rental does not include Public Performance Rights (PPR).For more about licensing, please see our Screening & License FAQ.To screen the film for a group or purchase an institutional copy for your school, business or community group, … Here, workers, mainly from Latin America, have endured deplorable working conditions, wage theft, and–in some cases—modern day slavery. And though there are still important issues with our food and food systems that can and should be better addressed now and in the future, GMOs (shorthand for the process of genetic engineering) are a process that can help make our food system more secure and sustainable in the face of major challenges like climate change, disease (both in terms of plant and human health), and malnutrition, amongst others. “America’s food system will never be sustainable if it’s based on the abuse of poor workers,” he said in a recent phone interview. I live 20 miles from Immokalee and although aware of the situation, through our Unitarian Universalist Congregation and our work with the farm workers,I was stunned to realize the attitude of Publix and their un-cooperatve stance. As with nearly all scientific societies, they charge companies that wish to advertise, sponsor or exhibit in their publications or annual food exhibition to help finance their operations as a non-profit. Parents need to know that Food Chains is an eye-opening documentary about the plight of migrant farm workers that focuses on the economics of our food-supply system. Food Chains exposes the human cost in our food supply and the complicity of the supermarket industry. Our Best Food System Solutions Stories of 2020. There's no objectionable content, but extremely poor living conditions are shown, sexual harassment is discussed, and modern-day slavery is described. "African Americans are emotionally connected to food because it's about community and family." She holds an M.A. In America, farm labor has always been one of the most difficult, poorly paid jobs and has relied on some of the nation's most vulnerable people. Now Rawal is releasing his third film, Food Chains, about just this topic. “Food issues and human rights are inextricably linked and awareness of that fact is long overdue.”. Almost next door to one another were these two eating facilities–one for whites one for ‘coloreds’. Timely topic to say the least. Good for: On-the-fence vegans Why you should watch it: If you needed a push to adopt an all-vegetable diet, this film is your moral impetus.Cowspiracy (produced by Leonardo DiCapario, no less) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. 4 / 5 stars 84% 90%. This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. I was already of high school age and attended Lely High and I remember being in class at 6:50 a.m. and then we had early release like at 1:30 and my father would be waiting for us to get our work clothes on so we could go work the fields. And perhaps, by better understanding the GMO debate, we would be able to make more informed decisions about science and technology in general. We rely on you. Supermarkets earn $4 trillion globally and have tremendous power over the agricultural system. But as we started filming, we quickly realized that, on the one hand, the question of feeding the growing world sustainably is incredibly important and merits a full exploration… But on the other hand, it was clearly much too dense a topic for one feature length documentary and also came with the baggage of being perceived as an “industry frame,” the oversimplified version of which is — “We need more food, thus we need more production, and that’s good for business.”. I am going to let my Publix know how I feel and I will work to help get that one penny for the farm workers. (Barry Estabrook wrote extensively about CIW’s work in his seminal book Tomatoland.) My family born and raised in the US traveled to a small farm outisde of Naples Florida when I was a teenager to work the fields. Website by. There is a revolution happening in the farm fields and on the dinner tables of America - a revolution that is transforming the very nature of the food we eat. Become a member today to read unlimited stories. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the… Second, IFT is not a trade association, they do not represent industry and amongst their members who work in the private sector, many work for the natural and organic food industry as well and not just for what many have come to call “Big Food” or “Big Ag.” They represent science, scientists and the body of scientific knowledge that continues to evolve, as science does. 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