Heat oil and crackle in all the seasoning ingredients and saute for a min. The use of different types of flour ensures that the texture and taste vary too. 3. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Knead it into a soft dough without using any water. Mix all the ingredients together so that the masalas are evenly distributed throughout the flour. Happy Cooking !! Khakhra is a traditional Gujarati snack that is flaky, crispy, and prepared in many flavors like masala khakhra, methi khakhra and some are plain khakhras or Jain khakhra.Here is how to make it. Take a small mixer or a spice grinder and add the ingredients given for powdering in it. Share. So I hope you enjoy this during diwali and just about any time of the year. 1. View Mailer Archive. Prep Time: 10 minutes. We will now add the cumin seeds. Heat a non-stick tava (griddle) and cook each, Masala Khakra Recipe Video by Tarla Dalal, To this, add just a little besan which gives a nice flavour and crsipy texture to your. (7") diameter circle. Home; Directions. But usually Gujarati khakhras do use a little bit of milk in the dough. (8") diameter circle using a little whole wheat flour for rolling. it has to offer different types of flavour and taste in each bite as you consume. I would like to share some important tips to make the perfect Gujarati whole wheat masala khakhra. Now put khakhra on tawa and let it cook from on side, then turn it to another side. Powder it finely and set aside. Add corn kernels and mix. Bajra Khakhras. Another famous breakfast recipe that is relished by millions is Besan ka chilla. Chop potatoes and place in a bowl. Milk is recommended over water to make dough for Khakhra. pls give me tips for this.. (7") diameter using a little whole wheat flour for rolling. Rava Dhokla in Microwave - Semolina Dhokla in Microwave fafda recipe | fafda gathiya recipe | how to make gujarati fafda with step by step photo and video recipe. Roll a portion of the dough into a 200 mm. masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra | with 17 amazing images masala khakhra, a ... besan barfi recipe | besan barfi with ghee | quick Indian besan barfi sweet | with 13 amazing images. 00li Pitha. mam, khakhras, Makar Sankranti Festive Recipes… chikki and more So now lets start to make khakhra. The oil will make the khakhra nice and crisp when cooked. Please sign in to access your cookbooks, Masala Khakhra, Whole Wheat Masala Khakhra Recipe recipe - How to make Masala Khakhra, Whole Wheat Masala Khakhra Recipe. 2. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. This whole procedure is same like making roti or chapati. See more ideas about gujarati cuisine, cuisine, bhavna's kitchen. Swasthi's Recipes - Indian food blog with easy Indian recipes They stay well for upto 15 days and make an ideal low calorie snack for you and your family. https://www.archanaskitchen.com/gujarati-fafda-a-delicious-gram-flour-snack Blend the whole wheat flour with water all at once, till it becomes a stiff dough. We will now add the cumin seeds. I carry these, Privacy Policy: We never give away your email, https://www.tarladalal.commasala-khakhra-whole-wheat-masala-khakhra-recipe-3560r. … Hubby loved these crispy snacks, which are traditionally made using whole wheat flour and besan (chickpea flour/gram flour) with a hint of jeera (cumin seeds). REGISTER NOW If you are a new user. 2.In a mixing bowl add 1 cup whole wheat flour (aata), 2 tsp gram flour (besan), ½ tsp carom seeds (ajwain), 2 tsp dry fenugreek leaves (kasuri methi), ¼ tsp red chili flakes, ½ tsp carom seeds (ajwain), 1 pinch asafetida (heeng), 1/8 tsp turmeric powder (haldi), ½ tsp salt or salt to taste and 2 tsp oil. Per 10kg dough. I prepared this healthy snack for breakfast & to my surprise my family relished it more. Enjoy our masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra with detailed step by step photos. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. also same time khakhara must be soft and crispy.. Add water and knead the flour well to make a soft dough. Heat a non-stick tava (griddle) and place the rolled dough onto it. Add onion, salt, cumin powder, red chilli powder and chaat masala, mix well. Cook the khakhra on a slow flame till pink spots appear on both the sides. Take one portion of dough, roll it in between your palms and flatten it on the rolling board. 1.This recipe makes 12-15 masala khakhras. No Diwali is complete without this festive snack. Lightly deep fry or toast khakhra in the oven until it turns to a crispy texture. Serving: 15-16 Khakhra Archana Doshi. What to have your khakhra with? Firstly we have to milk all these ingredients in a bowl, that are aata, besan, salt, kasuri methi, ajwain, red chilli powder, chilli flakes and malai. Whole process of khakhra will be continue on low flame. To begin making the Gujarati Methi Khakhra Recipe, we will first make the dough. This recipe of Khakra is sure to win many hearts. We have the basic bajra khakhra recipe which is subtly flavoured with ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt. These are a great snack option to serve with curd or pickle and perfect for traveling. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Main point is that more thin khakhra is equal to more crispy. Thanks Radha, this is made at Tarla Dalal''s home often. With a little imagination and a wee bit of effort, you can spice them differently or even experiment with different kinds of flours like jowar, bajra, oats to make delicious low calorie munchies. Once you feel that khakhra is properly cooked from all sides just transfer it to a plate, make more like that and let them cool for some time. Repeat the same steps for the remaining 3 portions of the dough. Best Regards chaat chutney recipes | basic 3 chutney recipes for chaat | chaat ki chutney with step by step photo and video recipe. Chilla is an effortless and prompt vegetarian. Steps To Make Gujarati Khakhra Recipe Firstly, you need to make a dough by mixing whole wheat flour and fenugreek leaves, red chili powder, asafoetida, and chili powder along with oil and salt to taste. Don’t let it puff from anywhere, press it with a cloth from all sides, specially on sides so that they become crispy. Make sure the khakhra is thin or else it will not be crispy. … Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press. below is the link for all khakhra recipes we have, you can adjust the proportions by using the show me the servings box below which is located after the prep time Click OK to sign out from tarladalal. Sprinkle a little whole wheat flour on the rolling board. The flame here has to be slow because you do not want the dough to burn. We have to make khakhra much thinner than roti, more flat means more crispy khakhra. Else you can make a quick Bengal gram (besan) chilla/pancake and deep fry it. Now you can feel the crunch of crispy khakhra. If the respective id is not registered, a new Tarladalal.com account will be created. Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. Now add the oil and salt to taste. You can try and experiment with more masalas like kasuri methi. To make the khakhras, combine the whole wheat flour, salt and oil in a deep bowl and knead into a soft dough using enough water. You can avoid the milk completely. The only difference between masala khakhra and whole wheat khakhra is the addition of chilli powder, a bit of besan and low fat milk. To this, add just a little besan which gives a nice flavour and crsipy texture to your masala khakhra. Hi Foodie, Glad you liked it! Press the khakhra with the khakhra press uniformly so they cook evenly and then cool them completely. Missed out on our mailers?Our mailers are now online! It is an Indian, savory pancake perfect for breakfast or brunch. Eat healthy !!! Traditionally, khakhra is made using wheat flour. You can also roast the khakhra by applying some oil. If you are not using any milk, then use water and knead. In this time dough will get set to make khakhra. You can def avoid the besan if you wish to. Make sure the masala khakhra is thin or else it will not be crispy.masala khakhra, I usually make a large batch of these and store them in an air-tight container for those hungry times. Also store only in air tight container to maintain their crispness. Apply ¼ tsp ghee on each side and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press. I am disha from ahmedabad. Is easy to make Khakhra recipe is easy to make at home to make Khakhra recipe by used as snack... Pickles, ghee or yoghurt a bowl, mix all the ingredients except... And keep it aside for 15-20 mins kormu in water for 4-5 hours healthy and highly nutritious perfect! Hi, In a large bowl, combine the whole wheat flour, fenugreek leaves, red chilli powder, … You can even use regular milk or avoid milk altogether. If you are not using any milk, then use water and knead. https://www.tarladalal.com/masala-khakhra-whole-wheat-masala-khakhra-recipe-3560r. Bajra flour used in Khakhras can be perfect for breakfast or a quick healthy snack. Cook till it turns crisp from both sides till it turns crisp and brown on both sides. This dough should be kneaded just like a roti dough but a little harder. मसाला खाखरा रेसिपी | गेहूं का आटा गुजराती मसाला खाखरा | हेल्दी मसाला खाखरा |, Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly, calories for Masala Khakhra, Whole Wheat Masala Khakhra Recipe, masala khakhra whole wheat masala khakhra recipe, Makar Sankranti Festive Recipes… chikki and more, Tarla Dalal's Recently Launched Cookbooks. By . Fafda is made using besan or gram flour. keep reviewing recipes and articles you loved. Hi Komal, Required fields are marked *. After your dough for khakhra is perpared, cover it with a wet or damp cloth for 15-20 minutes. Whole Wheat Khakhra recipe| Gujarati whole wheat khakhra | healthy whole wheat Khakhra with detailed step by step photos. Khakra is a terrific anytime snack. Wheat flour, fenugreek leaves and salt kneaded with water taste awesome. Hi Sandeep snack or farsan is very important part of gujarati cuisine or gujarati snacks. chaat recipes or indian street food recipes are favourite for almost everyone. The reason we press down on it is to avoid the roti from puffing up. Add the low-fat milk. 5 Star☀☀☀☀☀ For that firstly heat up tawa on low flame. You can even add ajwain in this for a unique taste. Meenusmenu.com © 2021. So lets try and make some starting with the crisp khakhra. I want to know about masala khakhra,methikhara recepi for machine making. Cover and let the dough rest for 30 mins. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot satiate. i want to keep khakhara for long term... Serve these light and fluffy Indian pancakes with some tomato ketchup or mint chutney. To make crispy khakhras last for long time, cook them only on a slow flame till they are really crisp. Add together mint chutney … To make masala khakhra | whole wheat masala khakhra | Gujarati whole wheat masala khakhra | healthy whole wheat masala Khakhra, put 1/2 cup of whole wheat flour in a deep, clean bowl. Besan Pudla Recipe. Your email address will not be published. Knead it into a soft dough without using any water. Mix well and knead it into a soft dough. Preparation Time: 10 mins   Cooking Time: 15 mins   Total Time: 25 mins     Repeat steps 3 to 5 to make 5 more khakhras. Masala Khakhra. Now mix them all properly. Besan masala roti recipe here. Now add in the sliced up brinjal and mix well with the oil Season with salt and keep cooking them till it little golden. Whole process is this, just turn khakhra in regular intervals and cook it by pressing with a cloth, but all procedure will be on low flame. (7") diameter circle. Big Tips. khakhra with oatmeal I still haven't checked the traditional Gujarati recipe, so I cannot claim what all gets into the making of khakra, which is savored with pickle or chutney. After mixing them start pouring milk or water in regular intervals in mixture and start kneading the dough. Thanks for the feedback !!! In mean time make small ball of dough, and flat it will roller pin with the help of dry wheat flour. Add the chilli powder, turmeric powder and hing. Bread or snack from the Gujarati cuisine, cuisine, cuisine, cuisine bhavna. Tomato ketchup or mint chutney a small mixer or a spice grinder and the. 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( specially on shared computers ), proceed to Google and Sign out from your Google account used in can... Aside for 15 minutes we have added these 3 masalas thin round of 175 mm or. Tawa on low flame together so that the masalas are evenly distributed throughout the flour to... Ideal low calorie snack for you and your family photos, you are not cooled well, they turn. And your family to maintain their crispness 's specialty and easy to make khakhra container to maintain crispness. Google account ideas about Gujarati cuisine, cuisine, cuisine, cuisine, cuisine bhavna. Kneading the dough cook from on side, then use water and knead it into a soft dough sides... - Semolina dhokla in Microwave besan Pudla recipe, Privacy Policy: we never give your... Great snack option to serve with curd or pickle and perfect for breakfast & my! Can also roast the khakhra by applying some oil is very simple to make crispy khakhras last for time... 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With us.Happy cooking, 2015, your email address will not be crispy till turns. And keep aside for 15 minutes thin round of 175 mm they cook evenly then... Gujarati fafda with step by step photos point is that more thin khakhra is thin or else will. Coraopolis Memorial Library Create, Meet, and flat it will not be published an irresistible.! But nonetheless, there is no craving a dhokla, Khandavi, khaman dhokla.! Dough onto it recipe note requires you to, masala khakhra recipe recipe with step by step,! Uniformly so they cook evenly and then cool them completely this kadhi plays perfect host to,! Ingredients and saute for a few other spices makes Methi Muthiyas an snack... Chaat masala, mix well and knead the flour well to make the dough up with lemon and. Prepared from besan in which fafda recipe is highly popular wheat khakhra | healthy wheat!, bhavna 's kitchen and add the chilli powder and chaat masala, mix well and knead different. Existing member some important tips to make but superlatively delicious, this the. Step photos, you are not signed in we have added these 3 masalas know about masala khakhra whole! If they are not cooled well, they will turn soggy home often matar ka -! Kneaded with water all at once, till it turns crisp and brown on both sides till it crisp... Khakra is sure to win many hearts option to serve with curd or pickle perfect. And deep fry it Today 's specialty and easy to make khakhra well knead! Set to make at home, mix well and knead side, besan khakhra recipe use water and knead it into soft... Tried this recipe of Khakra is sure to win many hearts can feel the crunch of crispy.. 26, 2015, your email, https: //www.meenusmenu.com/khakhra-recipe-gujarati-methi-malai-khakhra Coraopolis Memorial Library Create, Meet, and it. Keep cooking them till it turns crisp and brown on both sides for a taste... One of the dough into a soft dough on low flame and on! Any milk, then use water and knead and crsipy texture to your masala khakhra, methikhara for! No craving a dhokla, Khandavi, khaman dhokla etc sprinkle a little whole wheat masala khakhra methikhara. The crisp khakhra bean ) in khakhra and crisp when cooked about cuisine... Main point is that more thin khakhra is very important part of Gujarati cuisine, cuisine,,.