These Slow Cooker Pineapple Chicken Sliders are simply amazing. **. Although, sharp cheddar and BBQ sauce are a match made in BBQ chicken sliders heaven. Warm up the chicken and BBQ sauce in a skillet over low or medium heat while you slice the slider rolls in half and toast lightly with melted butter in a 350°F oven. I love to hoard Walmart’s deli because usually in the mornings they have clearance on their chickens, wings, sandwiches and wraps and I can’t help myself when I see them. Prepare 1 cup of spinach. Toss it to coat. The ingredients needed to make Pulled pork/chicken sliders on Hawaiian rolls: Take 1 Hawaiian rolls; Make ready 1 coleslaw; Get 1 pulled prok or chicken; Spoon a portion of the BBQ pulled pork onto bottom half of each roll. Ham and cheese sliders are easy for eating on the go when your kid has practice and you need to run out. They are easy to make in a big batch, and there are so many different variations! Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. These sliders are pretty easy to make. Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish. Hawaiian Roll Sliders. Divide chicken, Cheddar cheese, barbeque sauce, onion, … Place the bottom of the rolls onto the prepared baking pan. Once your chicken is coated, layer the chicken over the bottom layer of the Hawaiian rolls. Line a baking sheet with foil. In the mean time, just bask in the flavors of these Hawaiian BBQ Chicken Sliders instead. Warm up the chicken and BBQ sauce in a skillet over low or medium heat while you slice the slider rolls in half and toast lightly with melted butter in a 350°F oven. The ingredients needed to make Pulled pork/chicken sliders on Hawaiian rolls: Get 1 Hawaiian rolls; Make ready 1 coleslaw; Prepare 1 pulled prok or chicken; Pulled pork, a roast rubbed in fragrant spices, roasted & pulled, smothered in gluten free barbecue sauce, & served on a gluten free Hawaiian roll. Quick, easy and they feed a bunch of people all at once. You can also just boil up a few of your boneless skinless chicken breast halves you have on hand and that will work just the same. Also with this recipe I used a rotisserie chicken. Preheat your oven to 350 degrees and butter the bottom of a 9×13 baking dish. Preheat the oven to 350 degrees. Then, I use a bread knife to split the Hawaiian rolls horizontally- so there is a top and bottom half. 30 mins 1 cooksnap Ingredients. I LOVE SLIDERS. You need 1 tbs of BBQ sauce. They’re slightly sweet thanks to the Hawaiian rolls and BBQ sauce, plus a little tangy and smoky with the ranch mayo and crispy bacon. It’s all about mixing together the chicken with the peppers and onion mixture and layering on the cheese! Spread the chicken on top of the Hawaiian rolls and top with pineapple, onions, cilantro and cheese. This is made of roasted sweet Hawaiian buns, pair perfectly with BBQ chicken mixture in melted Havarti Cheese. So I usually get a rotisserie for $2.49, SCORE! Freshly shredded chicken from either cooked chicken breasts or rotisserie chicken is best for making BBQ chicken sliders. Hawaiian roll sliders are great for game-day or parties because they’re so easy to make and the sweet soft rolls are hard to resist. So, the options are really endless! You want just enough BBQ sauce to coat the chicken, not dripping everywhere. Place slider buns into a baking dish and set aside. So if you want to give your next meal a little tropical spin then these Hawaiian BBQ Chicken Sliders are seriously the way to go. Next, in a large bowl, you add your shredded chicken with your favorite BBQ sauce, remember, we’ve added our Asian BBQ sauce recipe here with green onions. Brisket Sliders with melty cheese and white barbecue sauce layered on sweet Hawaiian rolls with garlic and onion butter served warm from the oven. For this recipe, we’re going with a homemade Asian BBQ sauce recipe that is so sweet and savory! To assemble these sliders, you will need Hawaiian sweet rolls. Need a simple, yet incredibly tasty slider recipe to feed a crowd? Slice into individual rolls to serve. In a large slow cooker, combine chicken and root beer. Best of all, they come together in less than 30 minutes with tender chicken, sweet pineapples and gooey cheese. When it comes to party food, Hawaiian Roll sliders are usually my go to. Prepare 1 can of pillsbury hawaiian rolls. Layer half … Add layers warm BBQ chicken, cheese, and bacon before adding top layer of rolls. These Italian sandwich sliders have three kinds of salami with melted provolone and a tangy kick from banana peppers. Preheat your oven to 350 degrees and butter the bottom of a 9×13 baking dish. Prepare The Night BeforeSometimes multi-tasking can save you time in the kitchen. Filed Under: Chicken, Main Dish, Sandwiches Tagged With: bbq, bbq chicken, chicken, chicken sliders, hawaiian, pineapple, sliders, Your email address will not be published. I used smoked provolone cheese. I even put together a whole roundup of nothing but sliders made with hawaiian rolls! The calories shown are based on the recipe making 24 sandwiches, with 1 serving being 1 sandwich. Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Mix well until evenly coated and distributed. Yes, you can make sliders with either canned chicken or rotisserie chicken. Slider recipes are known for being made with Hawaiian rolls, this BBQ chicken sliders recipe is no different. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender. Combine shredded chicken, hot sauce, butter, lemon juice and brown sugar in baking dish, cover with foil and bake 20 minutes or until heated through. barbecue sandwiches, hawaiian roll sandwiches, slider sandwiches. And let’s face it, you can’t go wrong with sliders, especially when they are on light, fluffy King’s Hawaiian Rolls. Cut the slider buns in half. I made this BBQ chicken in the crockpot , but you can also make it in the Instant Pot (learn how here ) … In a mixing bowl, add chicken, pineapple, and bbq sauce. I’m a girl who loves time saving and this is exactly that. Top the chicken with sharp cheddar cheese. Line a 9×12 glass baking dish with foil for easy cleanup. Brush butter mixture over the rolls. The buns will be slightly toasty & the sliders should be warm all the way through. I adore the taste of BBQ and pineapple together, and they work really really well. By using rotisserie chicken, the combination of these spices and sauce, cheese and red onion, the filling of these easy-to-make baked sliders is so tender and juicy. In a medium bowl, combine the shredded chicken, paprika, Worcestershire sauce, and bbq sauce. https://www.delish.com/cooking/a21270724/hawaiian-chicken-sliders-recipe In a large bowl, toss together chicken breast and barbecue sauce. In a bowl add your chicken and BBQ sauce and stir until combined and coated, A lot of stores also sell the Jack Daniel’s BBQ pulled pork and/or chicken. Chicken broth would be good too. This makes extra cheesy sliders and protects the rolls from the juices in the BBQ chicken. I had a pack of Hawaiian buns sitting around when I made a batch of Pressure Cooker BBQ Pulled Pork and I knew as soon as I tried the pork that the two belonged together! Preheat oven to 350. There is just something about having little hand held sandwiches that screams delicious to me. Hawaiian roll sliders are an easy way to make appetizers for a party! Place the bottom halves of the slider buns in the baking dish. Naturally, we all want to know what else is on the side of Hawaiian roll sliders. by Tornadough Alli November 18, 2016 Updated January 10, 2019 2 Comments. So sweet and tangy are some of my favorite flavors to play around with. Stir to combine and set aside. I also just so happened to have some sliced Muenster cheese from the deli on hand which was perfection for this combo. Think chicken Parmesan sliders, Cuban sandwich sliders, and even French Dip Sliders…you get the idea! It’s the perfect recipe for leftover chicken or you can … **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Coleslaw contains mayonnaise, and for sliders, that lovely crunch is what is anticipated. The kind of BBQ sauce you use is up to you. First, you start with slicing your Hawaiian rolls in half, but keeping the bottom half attached to each other. Slice the rolls in half horizontally and place the BBQ Shredded Chicken on the rolls. Place the … If you wanted to save about 20 calories per slider, you could omit the second layer of cheese. If you don’t believe me just check out SOME of my sliders here, here and here. Top the chicken with sharp cheddar cheese. Finally, you’re going to bake the sliders until the cheese has melted and the top has a beautiful golden brown color. Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes. Required fields are marked *. Mine always gets tough so easily if I even SLIGHTLY over cook it. Prepare coleslaw according to recipe. Step 3 Meanwhile in a small bowl for slaw combine shreds of carrot and celery and red cabbage with blue cheese and ranch dressing. How do YOU bake or boil the chicken? For an amazing “oh my word, that’s so good” buttery topping, I highly suggest adding a quarter teaspoon of Better Than Bullion Beef Broth base to the butter as well as fresh thyme and Parmesan cheese. Place mixture onto the bottoms of the buns and top with shredded cheese. Hawaiian Rolls are perfect for this recipe, however you can certainly use any Parker House style roll. Bake sliders for 15 minutes. I just kept checking to see if it was tender and then I drained it and shredded it. Hot sandwiches are the perfect lunchtime meal to enjoy during the fall and winter months, and these BBQ Chicken Bacon Sliders are sure to be a new family favorite as soon as you taste them. On the bottom half of the sliders, evenly spread buffalo chicken, crumbled feta (or bleu), & sliced roasted red pepper. Add the chicken and toss to evenly coat. Assembly is easy, just lay meatball between the slider rolls and add your favorite toppings. Add layers warm BBQ chicken, cheese, and bacon before adding top layer of rolls. They are basically a very similar size as your typical slider and in my opinion, you can’t go wrong with these. Whether you’re feeding a crowd or just your family, having sides with your BBQ sliders is a must. Use a quarter slice of cheese to create teeth. In a mixing bowl, add chicken, pineapple, and bbq sauce. There are more than that, ,but saying here more than 3 times would become a little much. Published by. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Prepare coleslaw according to recipe. I love to make up a big batch of shredded chicken and then freeze it so I can pull it out whenever a craving for these Hawaiian Chicken Sliders hit. Here are some of our favorite potato dishes that goes with this easy sliders recipe: If you like this BBQ chicken sliders recipe, you’re going to love some of these! https://www.allrecipes.com/recipe/247451/pulled-bbq-chicken-sliders A touch of sweet and so much yum, I eat them alone sometimes. Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 15-20 minutes. Simple meals, like spaghetti and meatballs or tacos, are easy to prepare and quick to cook. Cheesy BBQ Chicken Pull Apart Sliders. I haven’t found a tried and true recipe yet. Place the tops of the rolls onto the sandwiches. Hawaiian rolls–Make your own homemade Hawaiian rolls! on October 01, 2014 20:14. Wings are the first thing that comes to mind to serve with BBQ chicken sliders. Spray very lightly with cooking spray. My three kids are always happy when I make these easy kid-approved dinner recipes! Pulled pork/chicken sliders on Hawaiian rolls chef dava. I’m a lover of Hawaiian rolls, there is just something about sweet flavor of the bread. When it comes to making sliders, King’s Hawaiian dinner rolls reign supreme. To make the butter topping, simply combine the melted butter, Italian seasoning, and garlic powder. Slice the rolls in half horizontally and place the BBQ Shredded Chicken on the rolls. This post may contain affiliate links which won’t change your price but will share some commission. This is true, and this is something I have absolutely NO shame about. BBQ Chicken Sliders Recipe. BBQ Chicken Sliders are the perfect addition to the list of sliders in your menu list. Loaded with delicious flavors and a guaranteed hit for any party! The beauty of sliders is that you can seriously stuff it with anything! 8 oz can crushed pineapple, drained but juices reserved, shredded Montery Jack or Colby Jack cheese. Slice rolls horizontally into 2 large pieces with a large serrated bread knife. These slider recipes with Hawaiian rolls add a touch of sweet to an otherwise savory sandwich! Start off by cooking the chicken according to the package directions; set aside to cool a bit. Enjoy! In a small bowl, mix together the butter, beef broth, thyme, and Parmesan cheese. You can also serve the chicken over rice if making it into a slider isn’t your thing. My suggestion is to serve the coleslaw on the slide, and let your guests stuff their BBQ chicken sliders with coleslaw if they choose to once served. Many thanks! Then top with Pineapple and Red Onion and of course cheese! Crockpot cooking means you can sit back and relax for hours while your meal prepares itself. 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