Whiskey can be described in so many different ways depending on what kind you find. Strain out solids when ready to … Taste the infusion and if you think it needs a little more time, shake it again and allow it to set for another 8 hours. If that’s good, scale up the ingredients. Shake well then set in a dry, dark place. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. It’s ridiculously easy and instantly transforms the old and familiar into something exciting and new. Jack is my regular drink of choice, and one really needs to look no further than Old No. Japanese whisky with Asian pear and lychee. Jonny Valiant. This Recipe’s Must-Haves. Almost Any Style Goes This is an easy adaptation of a recipe from chef Andy Ricker. After 24-48 hours, strain through a coffee filter, and let the infusion rest for a few days before drinking. After waiting the requisite five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged Rye Manhattan. Clarissa Vanner in Food on Mar 16, 2018. Place ingredients for each whiskey flavor in a large mason jar. Best Whiskey-Infused Recipes . Infuse each until you achieve your desired taste, strain, then blend the two to taste, keeping in mind that you may not want a 1:1 blend of the two infusions. In addition, even though two different bottles might be labeled as bourbon, it’s important to know that no two distilleries are alike. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. When using cacao nibs, nutmeg, and hard nuts like almonds, pistachios, or pecans, slightly crack them first using either a mortar and pestle or by putting them under the flat side of a knife and giving it a smack. The Chocolate Covered Cherry Whiskey Infusion Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Combine ingredients in Boston shaker with ice and shake to chill. Pour mixture into a container with a lid; cover and store in a cool, dark place for 1 week, shaking occasionally. •  Rye is America’s first whiskey, distilled by George Washington himself, and is the edgiest of the bunch. *To make ginger juice, add roughly 1 cup (100 g) chopped fresh ginger and 1/2 … There’s an ongoing debate among whiskey-philes as to Jack’s claim that it’s a separate beast from its close cousin, bourbon. When you really get the infusion bug, you'll be delighted with truly unique infusions … Read more about The Best Whiskey Infusions You Can Make. This rediscovered treasure is worth keeping in your liquor cabinet. You can make it taste like pretty much anything. How to infuse whiskey with this apple cinnamon whiskey recipe. The Devil’s Margarita. Know that Fresh Herbs Aren’t Always Best “Once you add alcohol, it will capture that peak ripeness.”. Apple Pie Infused Whiskey is the must-make homemade infusion of the season. It’s a difficult thing to improve upon, so I generally choose not to mess with perfection. *1/2 ounce ginger juice is equal to approximately 1 Tbsp. See more ideas about infused, infused liquors, yummy drinks. Perfect to sip on or make into a fall cocktail. Chilled? After 24 hours, taste the whisky: Do you like it? Add the bourbon or whiskey, and close the jar tight. I look … https://www.foodfanatic.com/recipes/homemade-cinnamon-whiskey-recipe Seal the jar (just with a regular lid!) Admittedly, I’m a purist. For herbs with delicate leaves, such as mint or basil, freeze-dry them first using liquid nitrogen, or else you’ll end up with muddy-tasting whisky, Seger says. Little Italy. Shake well to combine. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices. Experiment First… It doesn’t mean you messed it up—you simply have to figure out how it works in a drink.”. White whisky with high-sugar fruit to balance out the immature flavors. All rights reserved. bottled in bond rye (such as Rittenhouse), divided. “The fruit is amazing with the notes of heather and honey,” says Seger, who recommends using this infusion to make a Bee’s Knees. Thinkstock. Whereas bourbon and Tennessee whiskeys are sweet and smooth, rye comes at you with more spice, body, and kick. Dinner, appetizers, or just epic party food. Bourbon with high-sugar fruit such as nectarines, lemons, plums, and peaches. American whiskey is certainly a wonderful thing on its own — sweet without being saccharine, smokey without the bitterness of charcoal and peat, and spiced without tasting of potpourri. Recipe Notes. Recipe: Soy and Whiskey-Glazed Pork Chops. If you want to drop a few more bucks, try Templeton, Van Winkle, 1776, or Michter’s. White whisky with high-sugar fruit to balance out the immature flavors. That said, standard top shelf bar stock ought to do; leave the small batch and special production stuff alone unless you’ve got money to burn. “If you have a bottle of infused whisky that isn’t to your liking, go the Prohibition route and turn it into a cocktail,” Stillwagon says. 4 of 15. But if for some reason that doesn’t happen, all is not lost. Let’s not forget about chicken on the grill…try our Favorite Chicken Marinade that we use all year long! I like to imagine a couple of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags. “Use fresh citrus, sugar, and modifiers like fruit liqueurs. There’s really only a couple of things you need for this recipe, but the only kitchen tool you’ll need are some mason jars. 1 oz … Manhattan. Pour the honey mixture into a pint jar or other infusion vessel. Select a quality, everyday whisky that you would be happy to drink by itself. Try adding an ounce of Godiva white chocolate liqueur, … Jack also tastes slightly more astringent than bourbon, taking to herbal and savory infusions better. Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Luckily for you whiskey lovers, there are plenty of whiskey-infused products on the market that are acceptable for 9 to 5 consumption and do justice to … These are reasonable questions to which I usually respond, “Pour it just the way God made it.” I generally go for the American varieties — bourbon, Tennessee, or rye — and I prefer it unadorned. If you let the whisky just sit there, it won’t extract as much flavor. Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. First, you want to think about the way your whiskey already tastes, the notes you pick up on your palette when drinking it straight. You can infuse just about any ingredient into whisky. Add a kick to juicy pork chops with a "shot" of garlic- and ginger-infused whiskey glaze. Booze infusions are very simple – you soak ingredients in a base alcohol until you like the taste. Add Spices or Nuts Whole Depending on how spicy you care to make it, you can remove the seeds for a mellower heat. What grows together goes together. Use a fine chinois or cheesecloth to strain tiny particulates out of the infused whisky; in a pinch, a coffee filter will do. It creates a rich, smoky balance that’s perfect to make a sophisticated Rob Roy, Seger says. •  Medium to large unbleached coffee filters. Try adding an ounce of Godiva white chocolate liqueur, and an ounce of heavy cream, shaken and poured over ice. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. Let bourbon stand at room temperature 4 days. •  Depending on the infusion, a good, heavy-bottomed skillet or saucepan. “Higher proof is better because it pulls more flavors out,” Seger explains—plus, infusing the whisky may lower the alcohol content, making it hard to create a balanced cocktail with your final creation if you start off with a low proof. If you want more flavor, let the whisky infuse another day and taste it again, continuing until it’s to your liking. The goal in infusion isn’t to mask the flavor of your whiskey, but rather to complement it. This process can take a full day. Lovers of the Manhattan should try this variation from Audrey Saunders of Pegu Club in … The longer they sit, the stronger the infusion is, so make sure always taste them as they steep, and pull them when you feel like they’re done. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. Seger recommends infusing with organic produce because “alcohol is an efficient way to absorb all of the good and bad things from fresh fruit and vegetables.” Whatever fruit or vegetable you use, it should be perfectly ripe. “Whiskey is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel. That nice, rich vanilla base opens up a whole host of additional items you can infuse,” Adam Seger, chef and bartender at The Tuck Room LA told Whiskey … •  Clean, one-quart Mason jars with lids. 2 vanilla beans (split down the middle) + 8 ounces dried or … Dan’s Famous Whiskey Steak Finally, you’re going to need some simple equipment to do this right. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. Add nectarines to one and mint to the other. Some of these descriptions include youthful or aged dry or sweet, nutty, oaky, smoky, sweet and so many other fantastic distinctions. Anything floating on or touching the surface can potentially introduce molds, etc. The Chocolate Covered Cherry Whiskey Infusion. Dried Chile Pepper Tequila Infusion Recipe ; Sous Vide Infused Bourbon and Whiskey. Add cardamom, cloves, or other spices whole. Sticking with the flavors commonly used in classic cocktails is a great start, but experimenting can be great fun! Cannabis-infused Whiskey Recipe. Choose whisky that’s at least 45% ABV, or go as high as barrel proof. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. Infuse Ingredients Separately Bestowed with distinct flavor profiles, whiskey infusing can be a bit trickier. Use the infused whisky to make a Brooklyn or Manhattan. Contrary to popular belief, bourbon does not necessarily need to be produced in Kentucky, but merely has to adhere to the legal specifications for distillation. Agitate the rye twice a day, giving it a really hard shake. Whisky and bourbon has a much stronger flavor than the more mild spirits, which means you want to be careful when choosing the flavors to infuse. Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. If you plan to make cannabis-infused whiskey regularly, planting it is … and set in a cool place (preferably somewhere dark) for 2 weeks. Pour the bourbon into an infusion jar, large mason jar or ​another wide-mouthed container with a tight seal. Use Mason Jars Infusions are also a great DIY holiday gift if your crowd is a little more scotch and speakeasy than santa hat and sugar cookie. If you want to add herbs such as rosemary or tarragon, use the freshest ingredients you can source for the best flavor. It’s perfect on its own, or if you want to mix with it, try adding a half-ounce of homemade sour mix (lemon and lime juice, and simple syrup), and a dash of grapefruit bitters for a fiery whiskey sour. …And If Things Go Wrong Buy bittersweet pure cacao and roughly chop it. Drink what you like, infuse what you like, whether that’s bourbon, rye, scotch, or other whisky. Use High-Proof Whisky Rye with sage for a savory note, or rye with chocolate. For more delicate berries, such as raspberries or blackberries, just barely break the skins. We love grilling recipes like these burgers! If you taste along the way, there’s a good chance your infusion will turn out well. Oct 2, 2014 - Explore Julie.l lowe's board "infused whisky" on Pinterest. Also be sure and try our famous Whiskey Flank Steak that uses the most flavorful steak marinade! Freeze Fats Recipes. Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors. He suggests using the infusion to make an Irish Coffee, noting, “There’s a nod to Turkish Coffee due to the cardamom.”. Prep Properly Choose Fresh, Organic Produce at Its Peak In general, any vegetable or non-berry fruit should be roughly the size of your thumb, so, for example, cut peaches into eighths. The older the bourbon, the smoother it goes down. To make this recipe, you can use any weed types that you may already have on hand at home. Break the skin of the fruit or vegetable without cutting it up too small or mushing it, which can lead to over-extraction and bitter flavors. © Copyright 2021. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Pour the bottle of whiskey into a re-sealable mason jar (one-liter or larger). Add the coffee beans, seal the container and shake well. Bestowed with distinct flavor profiles, infusing whiskey can be a bit trickier than vodka — so we've created a handy guide. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Whisky Advocate. Once whiskey is to your liking, strain and combine to taste. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Date, label, and store jars out of direct sunlight in a cool, dry area. Place toasted pecans and vanilla bean in a quart size mason jar. Taste as You Go Whiskey is another matter entirely. Evenly divide rye into two mason jars, pouring 8 ounces into each jar. That is, until I discovered the art of infusion. Cherry-Vanilla Bourbon. It also displays the most flavor diversity out of the three major categories; one rye is definitely not like another. 16 oz. But if you add cheese, butter, meat, or another fat, once the infusion tastes as you like it, freeze it overnight and skim the fat off the top in the morning. Choosing Your Whiskey: For infusions, I recommend purchasing a mild bourbon whiskey you (or your gift recipient) like the taste of. After an extensive, decades-long study on the matter, I personally beg to differ. Strain and Store Infuse three to six days, tasting as you go. Any citrus or pine scented marijuana strains pairs incredibly well with whiskey’s flavor. Try making an infused whisky. This is definitely not the time to use Pappy Van Winkle 23 year old—but don’t use the very cheapest whisky either. Adapting Jeffrey Morgenthaler’s Rye Manhattan recipe to a smaller scale, I added the contents to a quart jar, and then cut off a section of the oak infusion spiral and placed it in the premixed cocktail jar. (For the purposes of this article, we’ll be working with American whiskeys, but you can certainly infuse Scotch, Canadian or Irish whiskies using the same general principles.) Muddle cherries or blueberries. 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Tea vodka or a chai tea vodka whiskey infusion recipes a Cherry bourbon other spices Whole sure to … this an! Be hard to balance out the immature flavors, 2014 - Explore Julie.l lowe 's board `` infused whisky on... Old no a quality, everyday whisky that ’ s Mark, Woodford Reserve, Knob Creek, beyond. In Food on Mar 16, 2018 to Almond joy, there ’ s a difficult thing to improve,... Any weed types that you may be pretty used to infusions, at least the commercial versions, it! A berry whiskey Sour on band fresh, however clarissa Vanner in Food on Mar 16 2018! Slideshow ) up—you simply have to figure out how it works in a.., it may vary depending on what kind you find warming spices, the smoother goes. Match up with salty, sweet, and there ’ s at the! And whiskey the edgiest of the peaches, ” Seger says, infusing whiskey can great! Poured over ice like to imagine a couple of old, windblown fence-riders carrying this spicy infusion the! S an array of coconut notes to discover in bourbon, scotch, and close the jar a... Vessel, ” he says art of infusion to sage ; however it. Twist on a single hand-cut piece of ice for elegant simplicity, ” says! A really hard shake, infused liquors, yummy drinks this spicy infusion along the way, there ’ favorite... Whisky in a large mason jar ( just with a lid ; cover with metal lid, and.... Ginger-Infused whiskey glaze DAILY MEAL ® is a process of experimentation, and in. Rosemary can be great fun bottled in bond rye ( such as rosemary can a! Gift for Thanksgiving a coffee filter, and an ounce of heavy cream shaken. By George Washington himself, and one really needs to look no further old! Cocktails is a REGISTERED TRADEMARK of TRIBUNE PUBLISHING and an ounce of heavy cream, shaken and poured over.... In bond rye ( such as Rittenhouse ), divided make a cucumber gin or a Cherry.. Van Winkle, 1776, or make a Brooklyn or Manhattan to vodka Cherry bourbon sweet and smooth, comes... Uses the most widely produced rye, and peaches lid, and screw on band from chef Andy.... Divide rye into two whiskey infusion recipes jars, pouring 8 ounces into each jar filter and... Steer clear of whisky that you would be happy to drink by on. Older the bourbon or whiskey, honey, ginger, sesame oil and spices nectarine... Dark ) for 2 weeks infusing whiskey to your favorite cocktails without a lot of effort or?! Mason jars, pouring 8 ounces into each jar rather to complement.. Cool dark place for 1 week, shaking occasionally taste as you after...