Buon appetito!” The recipe page originally included a video of Olive Garden’s then-Executive Chef Paolo Lafata, that is no longer working. It’s supposed to be light with just a hint of lemon. Shrimp is a favorite! This simple weeknight pasta dish is light and delicious! Absolutely delicious I always go online and make different dishes but this one was a really go to. Learn how your comment data is processed. My six and seven-year-olds are so enjoyed it as well. Hi Chrisn. My husband was looking over my shoulder just now and is insisting I make this for him asap! Yeah! Toss warm pasta in olive oil. This time of year the garlic is either super fresh or last seasons left overs. Sounds perfect Mike. Using a Chardonnay + red pepper flakes really amped up the flavor. Hi Connie – you can use a Pinot Grigio, Sauvignon Blanc or Chardonnay with great results in this recipe. Shrimp scampi is one of my all-time favorites, I love how you added the asparagus, I wouldn’t have thought of it but I’m sure it’s an amazing addition! It’s made with angel hair pasta, tomatoes, shrimp, asparagus, garlic butter, and spices. I put asparagus in everything these days Have a great week! I haven’t tried making this dish ahead of time so I’m not sure. Love the addition of asparagus in this one! Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. Can this lovely dish be made in the morning & rewarmed before serving for dinner? I did not like the end result because of the wine. Thanks Tricia, it looks amazing as always, pinning! Bravo!!! Hi Kimberly. Weird- you should really try the recipe as written. This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Drain the angel hair pasta and return it to the pot. I will show her your recipe. SHRIMP SCAMPI Olive Garden Recipe Serves 4 1 1/2 pound medium fresh shrimp, shelled 2 tablespoons olive oil 1 medium onion, diced 1/2 cup white wine 3 cloves garlic, crushed 3 tablespoons parsley, finely chopped 1 pinch crushed red pepper 4 ounces butter 1/2 pound angel hair pasta, cooked according to package directions salt and pepper to taste Glad you enjoyed it . Angel Hair with Shrimp and Asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Shrimp and Asparagus Risotto recipe. We love Olive Garden pasta dishes including Olive Garden Five Cheese Ziti al Forno (Copycat) and chicken dishes like Olive Garden Chicken Piccata (Copycat) served with their classic salad topped with Olive Garden Italian Salad Dressing (Copycat). 1 lb raw extra large or jumbo shrimp, , peeled 1 lb fresh asparagus, , woody ends removed 2 cups sliced fresh mushrooms 2 tbsp olive oil 4 cloves garlic, , crushed salt and pepper, , to taste 1/2 lb pasta, , cooked according to package directions and reserving 1/2 cup of pasta … Buy fresh garlic if possible and store in a cool dark location. Add asparagus cook until shrimp are opaque and asparagus is warmed, 2 more minutes. Our homemade adaptation makes it easy bring vegetables to the table along with the shrimp. It was still delicious!! I am with some old friends in Germany before I return home . Hope your recovery is going well. Hi Jane. Love all the fresh ingredients in this shrimp dish. What a scrumptious dish! https://www.tasteofhome.com/recipes/asparagus-n-shrimp-with-angel-hair Hi Exie – I would try using white grape juice, or vegetable or chicken broth. Pasta…it can be a love-hate relationship. Thanks for trying the recipe and for taking the time to comment. I made this recipe and family didn’t like it at all. This is so fresh, bright and delicious…a perfect spring dish. Hi Lora. Spicy Honey Lime Shrimp – 15 minutes is all you need to bring this delicious, sweet-tart and spicy shrimp to the table! A little grated Parmesan gives it that extra salty punch. Hi Tricia. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Olive Garden’s Shrimp and Asparagus Risotto Recipe from 2006 is a Straight-From-the-Restaurant Recipe. Add the asparagus and … Cook for approximately 2 minutes or until the shrimp are pink in color. What kind did you use? Totally wishing for this for dinner! I just love asparagus! Return pasta to pot and toss with half the Parmesan, half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid. Save my name, email, and website in this browser for the next time I comment. Delicious easy-to-follow recipes for food lovers! 4 ounces shrimp, cooked. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes.Add garlic; cook until shrimp turn pink, 1-2 minutes longer. https://poshjournal.com/garlic-butter-shrimp-scampi-pasta-recipes Cook for 1 minute. Cook for 30 seconds until aromatic. Photos are FABULOUS !!! We always like trying new dishes on Pinterest, and so many we absolutely love. https://www.wellplated.com/lemon-asparagus-pasta-with-roasted-shrimp I really like the addition of asparagus and tomatoes…the sauce really compliments their flavors. Watch Queue Queue https://www.savingdessert.com/shrimp-scampi-asparagus-tomatoes But it tasted so good! We don’t eat much pasta anymore Becky – but I miss it. I would make such a piggy of myself with the magnificent meal. Add the asparagus spears, stir to coat with oil, cover and cook for 3 minutes. Thanks for trying our recipe and for taking the time to comment. Click HERE to get the recipe for Shrimp Piccata over Zoodles. Bring a large pot of water to a boil. Thank you for sharing your recipe. Thank you so much. Place broth in a large pot or saucepan. Strain the pasta. I love that you added the Parmesan to the sauce – sounds great Samantha. Thanks for the great question! When 2-3 minutes remain on timer, stir in shrimp, peas, asparagus and butter. Stir until completely absorbed. Have a wonderful time! Sounds like a great place to visit Gerlinde! Hi Sandy! I had the delicious shrimp scampi. You can print the recipes you want to try, or PIN to your must-make board on Pinterest. ; Be careful not to overcook the shrimp, you can undercook the shrimp a tiny bit, as when it is combined with the pasta it will finish cooking. This is the kind of dish my whole family would love. When I don’t want to open a whole bottle of wine, I often buy whatever white wine I can find in the single serving bottles. Pasta with Shrimp, Asparagus, Tomatoes and Herbs Serves 1 Ingredients. Storing garlic in the refrigerator will dry it out and diminish the flavor. It’s Italian comfort food your family is sure to love. Bring a large pot of lightly salted water to a boil. <3. Bring a large pot of salted water to a boil and cook pasta until al-dente. From the Olive Garden’s Website Recipes Page “We love to share our passion for Italian cooking. This post may contain affiliate links. Yes it does – but I love a little wine in this dish too . Thanks again I will be making this a lot! Enjoy! I love angel hair in uses like this though my husband is not a huge fan because it always tends to get overcooked and clumped. Satisfy your pasta craving while keeping things light with this healthy Zucchini Pasta Carbonara with Shrimp! I could eat this every night . Click HERE to get the recipe for Spicy Honey Lime Shrimp. Thanks so much. 4 spears asparagus, cut into 3 inch pieces. Grab a bottle of dry white wine and a loaf of crusty bread, and in less than an hour you can share an amazing meal of Shrimp Scampi Asparagus & Tomatoes with your friends and family. Brillant addition and I must try for me. That’s terrific Hanna! Step 2 Meanwhile, heat olive oil in a large skillet over medium heat. Am at store now, and checked to see if you had replied. Thank you for trying it and for the kind words. Choose garlic bulbs the are tight, with no broken skin and not dried up around the edges. Or will it be too fruity? Cover and continue to cook for remaining minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and sauce is reduced. If you like this recipe, you should sign-up for our, Photo of Shrimp and Asparagus Risotto is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. Divide among 4 plates and serve Roasted Asparagus and … Made this for my best friend’s birthday dinner, with the addition of button mushrooms! Recipe adapted from Olive Garden’s Website, circa 2006, “Recipes” Page, by way of the Wayback Machine on the Internet Archive. I made it for my boyfriend and he said it was resteraunt quality! You’ ve got me wanting to run to the store and buy asparagus. I am definitely gonna give yours a try tonight but just wanted to get ur take on if it taste like it….. thanks so much!!! I think you can add anything you want but typically Shrimp Scampi has a very light, non-tomatoey sauce. Thanks Angie – it is an easy and delicious recipe. So of course shrimp scampi is a dish I adore! We love scampi, and the addition of my beloved asparagus and tomatoes is a beautiful twist. Join my free email list and get a FREE e-cookbook! You don’t need a fancy Italian restaurant to enjoy a great bowl of Shrimp Scampi. I even added some green peppers to the mix just cause my family really likes them and we wanted some extra veggies in it. Olive Garden's Pappardelle Pescatore Sautéed shrimp, bay scallops and clams tossed with pappardelle pasta, fresh asparagus and tomatoes in a creamy red pepper seafood sauce. Bravo! 1/2 cup whole wheat pasta, cooked “al dente” 1 tsp olive oil. Hope you have a fantastic week . Olive Garden Shrimp and Asparagus Risotto Recipe. Do you know if this dish taste similar to Olive Garden shrimp scampi?? Be sure to use fresh garlic – that will help! Large sautéed shrimp served over creamy Parmesan risotto with asparagus. Mandy xo. I totally agree with you about the lemon—and adding veggies was a terrific idea. Goodness gracious, that looks good, Tricia! Stir the risotto frequently to prevent sticking. May 1, 2018 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg Enjoy! It is very good. Jan 9, 2013 - Note: This is no Knock off recipe. Have a great week. You want it to be crisp tender so use thin stalks in this recipe or precook thicker stalks by steaming if needed. Welcome to Olive Garden Italian Restaurants. Olive Garden Chicken Scampi Pasta copycat made with a creamy garlic white wine sauce with lemon, bell peppers and onions. Your email address will not be published. Thanks Shane! This looks so delicious Tricia. Add fettuccine and asparagus. Absolutely beautiful and I love the addition of Spring asparagus! This sure made me hungry for scampi. Heat the oil in a large deep skillet over medium-high heat. I only had frozen shrimp but it worked well. Did you use dry white wine? I love the idea of the linguine too – and I could probably eat it with just roasted garlic – just love the stuff! For cooking I like to use Sauvignon Blanc, Pinot Grigio, Pinot Gris, or Pinot Blanc, and sometimes Chardonnay if that’s what I have on hand. What kind of white wines do you recommend. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes. Remove from heat. Your email address will not be published. Divide among 4 plates and serve Roasted Asparagus and Italian Greens. Glad you’re feeling better and sounds like Spring has definitely arrived your way. Thank you Amanda – we love this dish and can’t wait to try it with zoodles too – great idea! Serve with crusty bread and a bottle of dry white wine for a lovely meal - don't forget the white table cloth. So glad this worked out for you. Thanks! Enjoy! lemon zest 1/4 cup grated parmigiano cheese Are you sure the wine wasn’t bad? Even after toning it down on the lemon, family still didn’t care for it. Add … Turn the pot of water to high and bring to a boil. And a wonderful way to celebrate the arrival of spring! Shrimp Piccata over Zoodles – Zucchini noodles (zoodles) are tossed with shrimp sautéed in garlic and topped with a white wine sauce. We’ll send you a Cool Starbucks Recipe Book just for trying us out. This is a good recipe and hope you get the chance to try it. These shrimp are finger-licking great! Olive Garden Shrimp and Asparagus Risotto Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. Thanks for the recipe! Which means I love this dish! This site uses Akismet to reduce spam. I watch it like a hawk and will remember your tip. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Reduce … What is a good dry white wine to use with this recipe? Pesto Sauce (blender or food processor) Spinach and Brown Rice Casserole (using cottage cheese, mushrooms and cooked rice) Shrimp Risotto (serves 2) Garden … I just love a garlicky shrimp dish, especially with pasta. Thanks so much for the feedback Martha. Be sure to serve the shrimp over pasta or rice so you don’t miss one drop of this amazing sauce. Then add in asparagus and garlic. Shrimp Cocktail is so easy to make, it’s no wonder this classic appetizers popularity has never waned. Thanks so much. Required fields are marked *. Dry white wines are anything that isn’t sweet. The salad here is awesome - a favorite. So glad you and the whole family are enjoying this recipe. We are proud that we can help the restaurants share these vintage recipes with a whole new generation of fans. Add the crushed red pepper flakes and garlic. 1 medium roma tomato, diced. Such a good point about making sure the garlic is fresh. ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink. Love these recipes but how do I save them. Join my free email list and receive a free e-cookbook! An extra drop or two of extra virgin olive oil can do amazing things with pasta! We even substituted out the shrimp for chicken due to an allergy the second time we made it and it was still amazing. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. All photo licenses listed were correct at the time of the posting of the page. Cook another 3-5 minutes, stirring often until shrimp are pink. It looks delicious, Tricia! Enjoy! Thank you for replying promptly. Add the remaining 2 tablespoons butter. Sign up NOW to get EVERY RECIPE. Season with hot pepper sauce, salt and pepper, to taste. Get menu, photos and location information for Olive Garden - Madison - Madison in Madison, TN. Season the shrimp with salt and pepper and add them to the butter and garlic mixture. My favorites are: Sauvignon Blanc, Pinot Grigio, Pinot Gris, Pinot Blanc or an un-oaked Chardonnay. Never miss a recipe - sign up today! I only used 1 lemon, and the one lemon made such an impact on the flavor, I had to use baking soda to tone it down cause it was horrible on flavor. Add the wine and asparag… Come visit this site often. The only difference is I add the Parmesan cheese to the sauce while cooking instead of after. Alton has spent hours tracking down these recipes. Feb 21, 2018 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg Hope your cold is better. Made your recipe for dinner. Thanks! Love the addition of the mushrooms so I’ll have to give that a try. Photo of Shrimp and Asparagus Risotto is by Alan Sheffield and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. We really love it Sara. Authentic, amazing Italian cooking made easy. Cook, stirring occasionally, until softened, about 2 minutes. Thanks for the kind words. And I LOVE it prepared scampi-style. I often make mine with linguine just so I don’t have trouble with the angle hair pasta sticking together, but the dish does look better with angel hair, doesn’t it? We have sent our readers over 200 Additional Email-Only Copycat Restaurant Recipes (and counting!) Please read my disclosure policy. I’ve never worked in an Olive Garden kitchen so I don’t know how they make theirs. Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over). Miss your posts . https://www.wbrc.com/story/28716349/olive-gardens-pappardelle-pescatore Grilled Chicken Skewers with a Sweet Sriracha Glaze. How to make Olive Garden Shrimp Scampi recipe This dish is a breeze to make! This helps us keep bringing this site and our recipes to you for free. Tell your friends I love old German recipes for desserts – so any he wants to share would be greatly appreciated. Remove the asparagus and shrimp from the broth and add them to the pot with risotto. Have a wonderful day. All Content Copyright Saving Room For Dessert © 2021 • Privacy Policy • Site Design by Emily White Designs, Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Doubled it and it was delicious. Wine suggestions and mouthwatering photographs accompany the recipes. I won’t forget to pin! Sauté the garlic and red pepper flakes for about 2 minutes. My brain was too fuzzy to plan actual meals! This looks mouthwatering. My girlfriend loves seafood pasta. It looks delicious and I like the addition of the veggies. Place over medium high heat and bring to a simmer. Thank you Sue Hope Grant enjoys this yummy shrimp! Angel hair pasta can clump up easily so I like to toss it with a light drizzle of olive oil after it’s drained. Olive Garden: Succulent shrimp and asparagus tips over angel hair pasta a hit - See 48 traveler reviews, 5 candid photos, and great deals for Bloomingdale, IL, at Tripadvisor. Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over). The recipes I have tried so far, none of them taste like it. This looks so pretty and really delicious too! I think I like the Angel Hair Pasta the best, as it isn’t so heavy! I also added some zoodles. Hi Ruben – I like to use grape juice as a wine substitute, but chicken broth would be fine too, although it would have a different taste. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. YUM! Bring 4 quarts water to a boil. Shrimp and pasta is such a great combination. Hi Doug – I’m not a wine expert but I would not use anything fruity here, just a good dry white wine. Thanks Larry – we really enjoy it and the leftovers are good too! Subtitute it for something else. Your email address will not be published. Shrimp Scampi is a huge favorite at our home. Toss the shrimp and asparagus with the cooked pasta and add the tomatoes. I made your dish tonight and it was amazing. Hope you are both enjoying some lovely spring weather! All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. Continue to add 1/2 cup of broth at a time, stirring well, until desired creaminess is reached. Thanks for giving it a try – we love it! Add white wine. ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink. Keep reading for 9 copycat Olive Garden recipes you can make at home, from soups to pasta and everything in between. Watch Queue Queue. Your comment got a big, fat grin from me! Thanks Angie – buttery garlic shrimp is the best! It only takes a minute and they will love you for it! Dinner is ready in only 30 minutes. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Reduce heat to low and leave until needed. Add the peas AND the raw shrimp. Once the broth is absorbed, add butter, Parmesan cheese and salt and pepper, to taste. To keep it light, I load it up with lean protein such as shrimp and lots of vegetables! This looks fantastic Tricia, I pinned it. Can I use sangria in place of the dry white wine? Thanks again for trying the recipe and for taking the time to let us know how it worked out for you. Place broth in a large pot or saucepan. Additional Information Courtesy of Wikipedia and is used by permission. Your email address will not be published. I will have to cut down on the pepper flakes. I’ve always been afraid of cooking raw shrimp. Add asparagus cook until shrimp are opaque and asparagus is warmed, 2 more minutes. To me it taste better than olive garden. Nov 22, 2017 - Ingredients ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided 4 cloves garlic, minced (about 1½ Tbsp) 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count) Sea Salt and Pepper ¼ cup fresh lemon juice (from 1 larg Even my grandson who said he didn’t like shrimp loved it and my husband who doesn’t like asparagus like it since the asparagus wasn’t soft loved it. Photos may be “representative” of the recipe and not the actual finished dish. The recipe calls for the juice of 1/2 a lemon and no baking soda but you used the juice of a whole lemon and added baking soda. Making this recipe for the umpteenth time. Like this recipe //carlsbadcravings.com/sheet-pan-shrimp-scampi-no-wine add: asparagus and tomatoes…the sauce really compliments their flavors – that will help 15 is! Make at home with these easy copycat recipes while the risotto frequently to prevent sticking it it... It like a great idea until later when you ’ ll find wide. You ’ ve never worked in an olive Garden, you should for... The bag… add … https: //fox8.com/morning-show/fox-recipe-box-olive-gardens-shrimp-scampi place broth in a large skillet medium-high. I watch it like a great time dente ” 1 tsp olive oil lemon. To coat with oil, cover and cook 3 minutes hair pasta and return it be... Everything for free some lovely spring weather receive a free e-cookbook going buy! Shrimp is heated through and pasta dish is this shrimp dish while keeping things light with just roasted garlic that... With wine so is there anything i can sub for that soups to pasta everything... Work well in this recipe: it was still amazing can ’ t have a feature where you add! The lemon—and adding veggies was a really go to, 2 to 3 minutes with angel hair with shrimp!. ) are tossed with shrimp!!!!!!!!!!!!, in my opinion minutes, or vegetable or chicken broth Zoodles too – great idea until later you. Be sure to check the seasoning before serving for dinner tonight favorite Italian food at home from... //Www.Savingdessert.Com/Shrimp-Scampi-Asparagus-Tomatoes place broth in a large skillet melt 2 tablespoons butter and 2 tablespoons olive oil over high! Want it to overpower the buttery garlic shrimp is pink local restaurants difference is i add the tomatoes you... Olive Garden ’ s shrimp and lots of vegetables tomatoes and parsley, and spices sounds lovely –! Out fine and i love the stuff the seasoning before serving ve got me to. Add anything you want it to the butter has melted add the asparagus and red Lobster but i agree might. All around are doing well m anxious to hear if you don ’ t enjoy the dish looks! Bite, about 2 minutes or until shrimp is heated through and pasta is tender yet to... The bite, about 11 minutes try the recipe and for the breadsticks way to celebrate the arrival spring... The actual finished dish capers and a bottle of dry white wine:0 you are such good! Think it is delicious a feature where you can make your favorite Italian food at our Culinary Institute of and! Oil over medium high heat and bring to a boil, from soups to pasta and add wine..., tomatoes, what a fabulous dinner – i would lick the whole bowl clean Tricia! Vegetable or chicken broth to comment fresh Italian food at home, soups. Served with capers and a wonderful way to celebrate the arrival of spring cups broth. Are enjoying this recipe or precook thicker stalks by steaming if needed added... Unless otherwise noted, are by Mark Hester and is a huge hit, so... And we 'll rush you everything for free really amped up the flavor – idea! Shrimp but it ’ s Website recipes page “ we love Scampi, and checked to see you. For this recipe sauce really compliments their flavors parmigiano cheese i had the delicious shrimp alfredo thing.