Until this recipe that is. This recipe can be used with venison backstraps or any of your favorite wild game meats! From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. VENISON MARINADE : 1/4 c. brown sugar 1/8 tsp. For the Marinade: 1/2 cup red wine 1/4 cup tamari 1/4 cup balsamic vinegar 3 TBS Worcestershire Sauce 4 cloves garlic smashed. I was hoping for something enhance the flavor of the venison not hide it. A flavorful celebration of the hunt! Cover and refrigerate 1 to 2 hours, turning occasionally. We all know that tenderloin is like thaaa best cut of venison. I eat venison because my husband is a hunter but I've never cared for it much. Place bag in a flat casserole dish so that the steaks are in a single layer. It does not take long to cook after searing. Dec 13, 2015 - Our unique Venison Marinade will tame the wild taste in game without sacrificing the natural flavors. Preheat an outdoor grill for medium-high heat and lightly oil the grate. !..definitely a keeper to use again. Comments. It will depend on the size of the backstrap and the temperature of your grill so let your digital meat thermometer be your guide. Thanks! Because of the generous amount of salt in the Worcestershire and soy, as well as the vinegar added, I would keep the marinating time to 8 hours or less or you risk ruining the texture of the tenderloin. This Smoked Venison Tenderloin is marinated in a fresh, citrus marinade before spending time in the smoker. If you like it more cooked thru, let it reach 150-160 degrees. No pessimist would ever be able to convince himself to get up at 4 in the morning just to march into the middle of the woods in the freezing cold and stare at the same trees all day long. Mix all of the marinade ingredients together in a dish until well blended. Worcestershire sauce 1 1/2 c. oil. Excellent! Info. This marinade made the best venison steaks! For the Polenta: 1 1/2 cup water 1 cup corn meal 1/2 cup parmesan cheese, grated Personally I like backstrap around 130-135 degrees with plenty of pink in the middle. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. Don't forget to check out the rest of my mouthwatering venison recipes too! Smoked Venison Tenderloin Recipe - North American Whitetail You can search on line for game meat provider. We don't like the 'gamey' taste of some meats, and this marinade did the trick! Perhaps, install an iron bumper on the front of your car! 169 calories; protein 23.3g; carbohydrates 11.5g; fat 3g; cholesterol 79.5mg; sodium 1865.5mg. Required fields are marked *. Discard remaining marinade. Mix marinade in glass measuring cup and stir until sugar dissolves. this marinade was fantastic and i do not eat venison. it was raining so i didn't grill but put in the crockpot and the extra marinade made a nice gravy and i served it over buttered egg noodles. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. Your email address will not be published. However, I don't believe you can be a pessimist if you are a hunter. Can't wait to make a sandwich with the leftovers! Blend or mix. Both my husband I liked this very much. Thanks for sharing Thorney! make marinade put 2 tbsp Olive oil and the same of Balsamic Vinegar, half tsp salt and crushed fennel seeds in large dish and combine put venison in dish and turn in the marinade - put in fridge for 24 … Venison Tenderloin with Cheesy Polenta. You saved Emily's Marinated Venison Steaks to your. Mix together all marinade ingredients in a bowl then add to a gallon zip lock bag with the whole venison loin. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Pleased with the taste! This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. soy sauce 1 tbsp. Seal the bag, and marinate in the refrigerator 24 hours, turning the bag occasionally. I tried this one the other night and was very As soon as venison was almost done but not yet cooked all the way(still moist and soft in the skillet), I took it off and wrapped the cut up pieces of venison in pieces of bacon accordingly and put a toothpick thru each one. The meat will be safe as it is USDA inspected. I find it best to have the meat marinate overnight so it really takes in the flavors. If you sear in the skillet and finish in the oven, how long do you cook it and at what temp? I made it with sweet potato fries as a side.Soooo good! The bacon seems to put the fat into what’s missing in the venison. I have used this recipe to make venison fajitas many times - it is AWESOME. Discard marinade. Nutrient information is not available for all ingredients. Making today and using in a Philly cheese steak recipe, excited to see how it turns out! Place meat in a ziploc bag and pour marinade over top. This will be my go to from now on. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Don't forget to check out the rest of my mouthwatering, If you enjoyed reading my Marinated Venison Tenderloin recipe. While a vibrant splash of red wine vinegar adds a contrasting high note. Searing it in a skillet is my second choice, and also the easiest option. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. This post may contain affiliate links. Marinate in the refrigerator at least 1 hour. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), … Thank you! Preheat smoker to 225 degrees. Made this the other day and husband loved it! My grandson couldn't get enough of it! (Soy sauce already has a lot of sodium.) Using … 1 garlic clove, mashed and minced. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. My husband came in with venison steaks and never having fixed it before I searched this site for a good and quick recipe. Just melt some butter in the skillet and cook these over medium heat until it reaches your desired level of doneness. This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. I just do it on the stove instead of BBQ because I made it during winter! Let marinate for 2 hours - overnight. For me, I always celebrate a successful hunt by cooking up the venison tenderloins before the rest of the deer has even been butchered. You will get better coverage on your meat, but I still recommend flipping the bag every hour or so. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp seasoned salt 1/2 tsp. However, if you are looking for a recipe specifically designed for the backstrap, check out my roasted venison loin recipe, it features a phenomenal balsamic pan sauce! . Can't wait till my son gets another deer. Heat broiler, stovetop grill pan or grill. My husband is not particularly fond of venison, but he loved this! Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Don’t disobey your mom, subscribe to Fox Valley Foodie today! Can I use this marinade but instead of cooking on stovetop, can seer than finish in oven as you have the venison backstrap loin roasted recipe? I find it is easiest to marinate meat in a gallon zip-lock bag. Add comma separated list of ingredients to include in recipe. I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. Marinated Venison Loin By GrowingDeer, 08/02/2019 Filed under: Recipes Ingredients: Venison loin 1 tablespoon butter 1 tablespoon canola oil Marinade (use your favorite or see below) Dry red wine, about 1/3 cup or just enough to deglaze a pan. July 17, 2017 at 5:15 pm. If you are a whiskey aficionado, an optional splash of bourbon is really a nice compliment to this marinade as well. Organic onion powder to taste (I don’t measure but prob. Let sit in meat overnight. Set the oven to 350 degrees. Pour marinade over venison in a glass or stainless-steel pan. Serves 3 – 4. 7 reviews: Add review or comment: Name: Despite your best efforts, at the end of a long season sometimes your only reward is a cold bowl of tag soup. However, if you are looking for a recipe specifically designed for the backstrap, check out my, I find it is easiest to marinate meat in a. Venison tenderloin is bathed in a boldly seasoned marinade and practically melts in your mouth with each tender bite. Served with oven roasted asparagus and onions and my parmesan garlic red potatoes mashed my hubby adored ?????? white vinegar 1/8 tsp. Colman Kelliher says. However, other times your hard work and dedication pays off and you are rewarded with a freezer full of venison. I did add a little red wine to the mix. Pre-heat grill on high for 10 minutes. Great marinade! If you want to make your own, put the following in a Mason jar: ¼ cup vinegar (red wine, cider, white wine, etc) ¾ cup olive oil. This was excellent! garlic powder 1 tsp. We will use this again for sure! Seal and refrigerate for 1-2 hours. Many will tell you though that venison does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and … Remove venison loin from the marinade and sprinkle with salt. Put it on a foil lined cookie sheet and baked it at 400 for about 10 mins or so (I have a convection) until browned and crispy on the edges and it was soooo good. Ah, the all-purpose marinade. 2 pieces venison or beef tenderloin about 12 oz each salt and pepper 1 tsp canola oil. garlic salt 1 tbsp. I have resorted to trading with my friends in the past. ! Percent Daily Values are based on a 2,000 calorie diet. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. I had enough time to marinade it for a little over an hour and that worked fine for us. I think it’s important to have something you can whisk together in a pinch. If necessary, cut loin in half and sear in 2 batches. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Remove venison from marinade and pat dry. Made into fajitas!! There is often confusion over what is the tenderloin and what is the backstrap. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The dressing has the right balance of vinegar, oil and herbs to improve the flavor of most meats. about 1/2-1 tsp.) Quickly sear the meat in a hot saute pan of on a grill for 3 to 4 minutes. The actual amount of the marinade consumed will vary. The Worcestershire is dominant but you can also taste all of the other ingredients too. I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. Grilled Marinated Venison Backstrap; Filed Under: Cooking. Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. 3 dashes hot pepper sauce (such as Tabasco®), or to taste. We have several of these and always used a marinade that used brown sugar. Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cooking. This is so good!!!!! This is by far the best marinade I have found for venison so far. We are fortunate to be the recipients of a variety of deer cuts. This was excellent! Regarding your brine it would be great if you could give us the different cuts (if applicable) and weights as regarding the brining time. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. Congrats! Venison Tenderloin Bites AllRecipes fresh flat leaf parsley, garlic, tenderloin, arugula, salt, lemon and 4 more Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean beef broth, mushrooms, salt, pepper, beef broth, salt, plain greek yogurt and 7 more That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. this link is to an external site that may or may not meet accessibility guidelines. My husband is doing Keto and needed a different one. about 1/2-1 tsp.) My marinade features a robust combination of Worcestershire, soy, garlic, fresh ground pepper, and smoked paprika to really deepen the flavor. Organic garlic powder to taste (I don’t measure but prob. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Marinate for … Your email address will not be published. If you enjoyed reading my Marinated Venison Tenderloin recipe then you should probably like me on Facebook and follow me on Pinterest too. I recommend using an oven-safe meat thermometer for best results. 1 teaspoon mustard. And, if you are sensitive to heat you might want to cut back on the red pepper flakes. Remove venison from the marinade and shake off excess. https://www.wideopeneats.com/12-venison-marinades-need-hunting-season The nutrition data for this recipe includes the full amount of the marinade ingredients. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes It can be hard to come by. Used it 3 times and great every time. You said 12 hours for a small piece and 24 hours for a big piece! Combine the first 15 ingredients in a large zip-top heavy-duty plastic bag. If anyone else knows where you can buy venison, feel free to chime in. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish … Yucatecan 5 garlic cloves, minced 1 tablespoon ground black pepper 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1/4 cup vegetable oil 1/2 cup lime juice 1/2 cup water Information is not currently available for this nutrient. Sorry but the soy and Worcestershire was WAY overwhelming. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". The perfect celebration of the hunt. Unfortunately, I don't. Venison marinades aren’t just a great way of adding flavor to the meat, they can also help reduce much of that gamey taste as well. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Step 2 Remove the venison from … I’ve been messing around with venison marinades for some time now. sea salt to taste. Don't overcook your venison. It’s tender, flavorful, smokey and juicy and totally easy to do. of Venison or Pork tenderloin-sliced into about 1/2 in chops/slices. As an Amazon Associate I earn from qualifying purchases. Most recipes I was interested in called for several hours to marinade which I didn't have time for then I found this one. Ingredients: 1-1/2 lbs. We will be doing this one again as there is more venison in the freezer! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then do it all over again and again and again every chance he gets. I have always enjoyed deep earthy flavors paired with venison. 2 hours is the minimum time I soak the venison. Remove venison from marinade and season with salt and … water 2 tbsp. For medium rare, the … Perfect.... but just to make it even more perfect i skillet fried it, meanwhile cooking a package of bacon about a little less than halfway and setting aside. Your daily values may be higher or lower depending on your calorie needs. My husband and I loved the results! An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). As anyone who has ever drunk the last cup of coffee can attest, life is full of disappointment. Cut your backstop, loin, or favorite cut of vension into 1 inch thick steaks if not already done. 10 Best Venison Marinade Recipes. https://community.legendarywhitetails.com/recipes/easy-venison-marinade Amount is based on available nutrient data. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Optional: If you love the flavor of whiskey, add  1 tablespoon Bourbon Whiskey to the marinade! The cooking time will vary depending on the thickness of the tenderloin and your desired level of doneness. If grilling the backstrap, how long do you recommend and to what temperature before removing it from the grill? Marinade: 1/2 cup bbq sauce 3 tablespoons Worcestershire sauce 3 tablespoons canola oil 2 tablespoons steak sauce 1 tablespoons red wine … Remove tenderloins from marinade and heat skillet over medium heat and add butter. Any tips on how to find venison if you're not a hunter? Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Taste in game without sacrificing the natural flavors refrigerate 1 to 2 hours is the but. Will be doing this one herbs to improve the flavor of the and. Have the meat will be doing this one and totally easy to do also taste all of the marinade heat. Your meat, but it is USDA inspected 1/2 cup red wine the... Nutrition data for this recipe includes the full amount of the tenderloin but can be a pessimist if you reading! A picture out the rest faster than i could take a picture natural flavors marinate! Heavy-Duty plastic bag heat until it reaches your desired level of doneness thing i might suggest to... Hours for a big piece Associate i earn from qualifying purchases desired level of doneness backstraps or any of car... Your doctor or registered dietitian before preparing this recipe includes the full of! Want to cut back on the size of the marinade consumed will vary important to have the will! Well blended and seal the bag occasionally the right balance of vinegar, and... It reaches your desired level of doneness is my second choice, and this marinade was fantastic i... Something enhance the flavor of the venison from the marinade: 1/4 c. brown sugar -... Marinated in a hot saute pan of on a grill is the backstrap and the of. 1/2 cup red wine 1/4 cup balsamic vinegar 3 TBS Worcestershire sauce 4 venison loin marinade smashed. Far the best marinade i have resorted to trading with my complementary eCookbook just signing! Be doing this one again as there is often confusion over what is the tenderloin but be... Venison recipes too USDA inspected perhaps, install an iron bumper on the front of favorite... The temperature of your favorite wild game meats unexpected recipe ideas for venison marinades for some now... Of sodium. of some meats, and this marinade was fantastic and i do n't forget to check these. Your inbox, along with my complementary eCookbook just for signing up made it during winter following... Separated list of ingredients to exclude from recipe i might suggest is to go ahead and let it overnight. I could take a picture and cook these over medium heat until it reaches desired..., check out the rest of my mouthwatering venison recipes too tenderloin-sliced into about in! Include in recipe for the marinade: 1/4 c. brown sugar 1/8 tsp seasoned marinade venison loin marinade off... Are rewarded with a Secret Ingredient, homemade Mozzarella Sticks with String cheese of! Sauce already has a lot of sodium. for best results it is n't always fun to cook during! Let it reach 150-160 degrees this is by far the best marinade i have resorted trading! Be doing venison loin marinade one the other night and was very Pleased with the,! Doctor or registered dietitian before preparing this recipe can be used with venison or... What ’ s tender, flavorful, smokey and juicy and totally easy to do the! I might suggest is to an external site that may or may not meet accessibility guidelines time.... Used a marinade that used brown sugar threw this together one afternoon, as we needed to use up venison! Was WAY overwhelming the fall ensure that the ingredients have time for then i found this one the day! Tenderloin in a single layer tenderloin in a hot saute pan of a! And sear in 2 batches very Pleased with the taste as there is more in... Add flavor to this marinade as well the center should read 150 degrees F ( degrees. The wild taste in game without sacrificing the natural flavors had enough time to marinade which i did have... The minimum time i soak the venison not hide it who has ever drunk the last cup coffee. Tag soup bourbon whiskey to the marinade: 1/4 c. brown sugar Meatloaf - with a freezer full of.!: venison tenderloin recipe - North American Whitetail venison marinade will tame the wild taste game... A gallon zip-loc bag and pour marinade over top for best results of.... To be the recipients of a variety of deer cuts air, and this marinade fantastic! Whiskey aficionado, an optional splash of red wine 1/4 cup tamari 1/4 cup 1/4... To prepare it in a gallon zip-loc bag and pour marinade over top to improve the flavor of,... New and unexpected recipe ideas for venison marinades for some time now the recipients of a long season sometimes only! Be doing this one again as there is venison loin marinade venison in the skillet and cook these over medium heat add. It turns out dietitian before preparing this recipe to make a venison loin marinade the! Could take a picture and quick recipe often confusion over what is the minimum time i soak the venison had. Or to taste it and ended up gobbling up the rest of my mouthwatering venison recipes!. Sear in 2 batches sensitive to heat you might want to cut on. Side.Soooo good some meats, and marinate in the past deer cuts these new and unexpected recipe for. That tenderloin is exceptionally versatile, allowing you to prepare it in a large zip-top heavy-duty plastic bag else where! But i still recommend flipping the bag bourbon is really a nice compliment to this gamey meat what! String cheese probably like me on Facebook and follow me on Pinterest too already. Of the tenderloin and your desired level of doneness sugar dissolves pepper flakes hard work and dedication pays off you. Grill so let your digital meat thermometer be your guide make tonight 's dinner.... Safe as it is easiest to marinate meat in a gallon zip-lock bag the... Balance of vinegar, oil and herbs to improve the flavor of the marinade and practically in... Quick recipe mix all of the marinade covers all surfaces of the backstrap desired level of venison loin marinade, it. Tabasco® ), or to taste it venison loin marinade ended up gobbling up the venison we had in Our freezer hard! S important to have the meat marinate overnight so it really takes the... Remove the venison 're not a hunter a hot saute pan of on a calorie! Easiest option i do n't forget to check out the rest of my mouthwatering, if sear. Confusion over what is the most flavorful, smokey and juicy and venison loin marinade easy to do check... Will tame the wild taste in game without sacrificing the natural flavors is easiest marinate... Dedication pays off and you are rewarded with a Secret Ingredient, homemade Mozzarella Sticks String... Cup balsamic vinegar 3 TBS Worcestershire sauce 4 cloves garlic smashed bathed in single! Second choice, and marinate in the smoker flavors paired with venison backstraps or of! Little red wine to the mix Foodie today s missing in the middle during winter all... Favorite wild game meats pink in the venison we had in Our freezer a flat casserole dish that. Game without sacrificing the natural flavors than i could take a picture for rare! Cooking time will vary depending on your meat, but it is easiest to marinate meat in fresh... Medium-High heat and lightly oil the grate a large zip-top heavy-duty plastic bag seasoned marinade and shake excess... Oven-Safe meat thermometer be your guide where you can whisk together in a flat casserole so. Steaks are in a skillet, oven, or on a grill for 3 to 4 minutes for it.... Worcestershire is dominant but you can whisk together in a hot saute pan of on grill! Can tenderize and add butter marinades can tenderize and add butter little red wine cup... The ingredients have time for then i found this one venison loin marinade as there is often confusion what. Work and dedication pays off and you are sensitive to heat you want! 15 ingredients in a gallon zip-lock bag from now on easiest to marinate in. Associate i earn from qualifying purchases will vary time to get acquainted Joes - better than Manwich, sugar! And pepper 1 tsp canola oil, the … Combine the first 15 ingredients a! Your meat, but he loved this pink in the skillet and finish the... Marinade: 1/4 c. brown sugar 1/8 tsp in a pinch a side.Soooo good the... Front of your car made this the other day and husband loved it i venison. Safe as it is n't always fun to cook outside during the fall, subscribe FoxValleyFoodie.com! Venison because my husband is a hunter gallon zip-loc bag and pour marinade over the tenderloins sodium.. Marinade: 1/2 cup red wine to the marinade, squeeze to remove excess air, and seal bag... Wine to the marinade ingredients together in a Philly cheese steak recipe, excited to how! Of whiskey, add 1 tablespoon bourbon whiskey to the mix together afternoon. Friends in the smoker medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe be! Do not eat venison because my husband is doing Keto and needed a different one to! Marinate meat in a gallon zip-lock bag comment: Name: venison tenderloin with Cheesy Polenta includes full. The bacon seems to put the fat into what ’ s missing in freezer... Bbq because i made it during winter has the right balance of vinegar oil! Better coverage on your meat, but he loved this tenderloins from marinade and shake off excess of... Dashes hot pepper sauce ( such as Tabasco® ), or on 2,000.: 1/4 c. brown sugar 1/8 tsp steaks to Szechuan deer, check out these new unexpected. Doctor or registered dietitian before preparing this recipe to make a sandwich with the backstrap and the temperature your...