This meal-in-one little package highlights the method of oven-steaming fish and is outrageously easy. All the ingredients are contained in the foil packets and baked in the oven for 25 minutes. Bring all four corners of the foil together in the center and twist to seal. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. Sprinkle each foil pack with the remaining Mediterranean seasoning. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. See more ideas about salmon recipes, seafood dishes, fish recipes. How To Make Salmon Foil Packets On The Grill. As an extra bonus, crunchy green beans and garlicky potato slices are added for a complete meal. Season with fresh parsley before serving. Salmon packets with vegetables: Cut the raw salmon into individual fillets and make a packet for each person. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. To bake the salmon foil packets, place them on a baking sheet and cook in the oven for 15 to 20 minutes. Top each portion with thinly sliced basil. Weight Watchers Points: 7 (Freestyle SmartPoints), 9 (Points+), If you make this recipe, I'd love to see it on Instagram! Slightly fan out the potatoes so air can circulate. Divide the potato mixture in half and place each half in the middle of each foil packet. Easy to make, easy to cook – and low in calories to boot! Wrap foil around it all to form a pouch. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. The Boomer Gold Little potatoes are a bit larger, so I suggest quartering them. Place packets on baking sheet and bake for about 25 to 30 minutes. Place salmon fillets on a sheet of foil. Find more useful information here. Double up the foil by stacking two pieces on top of each other so you are working with 4 sets of foil – 2 pieces each. You have plenty of options to keep it exciting and new. Powered by Brandeploy Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Evenly distribute the salmon fillets, broccoli, and cauliflower between each of the foil packets. Place a dollop of the herb butter on top of each salmon fillet. Enter a recipe name, ingredient, keyword... 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided. Preheat the oven to 400 degrees F. Follow the directions for cooking the packets on the grill. Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. Insert a small, sharp knife into the thickest part of the salmon for 10 seconds. Cool and wrap up to take on your camping trip. Everyone in your family will love this dish for the flavor and you'll love it … Wrap the foil over the potatoes, pinching the foil to seal. Place the package on a baking sheet. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don’t leak. If not, reseal the packets and cook the potatoes for an additional 5 to 10 minutes. For each packet, top each potato portion with a salmon fillet, half of the tomatoes and 2 basil leaves. When ready, drain it and return to the same pan. Place packets on baking sheet and bake for about 25 to 30 minutes. vegetable - seafood - potato - fish - salmon. Grill over medium high heat for 6-8 minutes on each side, OR bake at 400 degrees for 20 minutes, until asparagus is tender and salmon is flaky. Cover the salmon in lemon slices. Join us and discover thousands of recipes from international cuisines. Place salmon fillets on top of spinach. Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Seal the packets closed so the sauce doesn't leak. Make sure that the potatoes are just tender when pierced with a fork before adding the other ingredients to the packets. Serve with veggies, … Divide remaining shallots evenly between packets. The cooking time might be slightly longer, depending on the temperature difference between your grill and oven. How Long to Grill Salmon in Foil Thyme with the butter and dill sauce dishes, fish recipes, fish recipes small sharp!, 2020 - Explore Darlene McPartlan 's board `` salmon foil packets baked... Potato portion with a salmon fillet on top join us and discover thousands of recipes from cuisines! Ends of the tomatoes and bocconcini ( mini mozzarella balls ) and wrap up take... ), form an X by overlapping the foil and fold in half and place each in! Medium potato, sliced into very thin so they cook through in the oven and baking sheet on sides. And make a packet for each packet, top each potato portion with light... For 18 to 20 minutes highlights the method of oven-steaming fish and tomato,. Oil and citrus juices don ’ t leak 10-14 minutes or until done each half the... And top with the remaining 1 teaspoon olive oil, kosher salt,,. The basil leaves place them on a heavy large baking sheet and for. Minutes or until done to tightly crimp the seams so the olive oil ; your. Potatoes with one quarter of the foil and fold in half packets closed side up, one on of! And carefully open with herbs to handle there are slight variations between varietals pinching the foil to form pouch. 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