We've done all the hard work for you, so you can spend more time drinking your wine rather than deciding which one to buy! Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Pinot Noir in particular is highest in resveratrol, an antioxidant found in red wine. Best red wines under £15 1. I followed the recipe exactly and the result was spectacular. Bring to a boil. Cook until reduced to 2/3 cup. Or smoked as in this highly successful pairing. Add the broth and cook until reduced to 3/4 cup, 15 to 20 minutes more. Combine 1 cup fruity dry red wine, shallots, tomato paste, and thyme in a pan over medium-high heat. Start by heating your pan to medium and melting the butter. It’s balanced, fresh, and vibrant. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. Cook until reduced to to 1/3 cup. A beautiful wine with a plethora of five star reviews. Anciano Tempranillo Gran Reserva Valdepeñas . We suggest starting with homemade. 12 best winter red wines. Made at its Rita Hills estate and aged in French oak barrels, it features a complex, fruit-forward aromatic blend of pomegranate, rhubarb, tangerine zest, and cherries. https://www.simplyrecipes.com/recipes/filet_mignon_with_red_wine_sauce If you prefer the sweet one, you might be happy to learn that there are six (6) best sweet red wine for beginners that you can try. Here are some tips on how to make a red wine reduction … Sautéed Mushrooms. 5 star values: 38 4 star ... My husband and I have been searching a long time for the perfect red wine sauce to go on top of any steak and we have found it! I added a little brown sugar to help it caramelize and give the sauce a little extra sweetness that pairs really well with a nicely seasoned steak. Obviously, you shouldn’t drink wine to get your daily nutrients or think of it as your main defense against heart damage. Credit: Credit: Cosy up by the fire and talk the long, dark nights away with our pick of bottles for the cold months. Pinot Noir in particular is highest in resveratrol, an antioxidant found in red wine… When the butter starts to foam, add the shallots and saute for 2 minutes to soften. This is an easy to make classic red wine sauce for red meat, especially filet mignon. Olive oil and fry beef trimmings for about 3-4 mins until trimmings sides are browned. There are tons of flavors created in the pan while searing steak. You might be surprised to learn that there really is one particular grape that has claimed the number one spot of healthiest wine, but the winner is Pinot Noir. Tomahawk steaks are not for the faint of heart. Herbs that add hearty flavor to a red wine sauce include rosemary, thyme, oregano and bay leaves. Click here for more on sauces, stocks, broths, etc. There will be less liquid then and reducing the sauce will take less time. By Alex Hale. When you've selected a wine, use our free wine encyclopedia to learn more about it. Deglaze with red wine and cook until reduced by two thirds. After mix in the sliced shallots and peppercorns, thyme, bay leaf, and continue cooking for additional 5 minutes, stirring them frequently until the shallots turn a golden brown color. Use a good-quality red wine for the sauce and use fresh herbs if possible. The winemakers highlight its “distinct minerality” and notes of barrel spice. A good glass of red wine is one of life’s great pleasures. Photo: Randy Mayor. This post contains Affiliate Links. https://www.allrecipes.com/recipe/238062/red-wine-reduction-sauce But as with any ingredient in the kitchen, the choice of wine can make the difference between a sauce worthy of a four-star restaurant and one that's best poured down the drain. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. This sauce is known as Marchand de Vin or red wine reduction sauce in some regions and is simply delicious with roasts and steaks. Return mixture to a boil. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Here’s What Sugar Really Does to Your Brain, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. STEP 3 Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs. It’s in between an au jus and gravy but you can easily thin it … Rating: 4.43 stars 56 Ratings. Yes, finally! It is obviously a red meat, but being poultry, duck is a meat that also has similarities and sometimes flavors resembling those of chicken. ... Cahors would be best but other malbecs are worth a try. Pass sauce through a mesh strainer and keep warm to serve. Heat large pan on med heat the 2 tbsp. for a Week, Anne Hathaway Hates Being Called Anne Hathaway, Erin Napier on Why She Doesn't Show Helen's Face, Mindful Journal Prompts to Bring You More Joy, Alex Trebek Pranked ‘Jeopardy!’ Contestants, 15 Best Planners to Keep You Organized This Year, Willamette Valley Vineyards 2018 Whole Cluster Pinot Noir. While Napa is the most famous part of California wine country, I secretly prefer Sonoma (at least to visit!). Strain the wine-stock mixture through a sieve over a bowl; discard solids. You’ll taste honeysuckle, pear, peach, and pineapple with a smooth, refreshing finish. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. Although all red wines are generally considered healthier than whites, Pinot Noir is top of its class. Which Is Healthier: Red Wine Or White Wine? https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce And we know we sound like a broken record, but the benefits of red wine are only beneficial when you drink in moderation! Lamb Rib Chops are a delicious choice and pair brilliantly well with a red wine reduction sauce! In The Meantime, start making the red wine sauce. https://www.cookmellow.com/recipes/beef-steak-red-wine-raspberry-sauce For this recipe, we used it on a top sirloin steak. Wine grapes (latin name: Vitis vinifera) are smaller, sweeter, have thick skins, and contain seeds.There are over 1,300 wine grape varieties used in commercial production but only about 100 of these varieties make up 75% of the world's vineyards. A red wine reduction sounds impressive, but it isn't as difficult as you might think. Take, for example, a red wine reduction sauce. Now for the Red Wine Sauce… Sauce the minced shallots until golden. The World's Top 10 Best Value Wines. It's medium-bodied and has cherries, plum, and "a kiss of chocolate" on the palate. Photo: Randy Mayor. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Add red wine, bring to a boil; reduce heat to a vigorous simmer. Red Wine Reduction Recipe. I’ve always really enjoyed mushrooms. Simmer 8-10 minutes or until the wine is reduced by half. Cooking can be so much fun and experimenting with wine is one cooking hack that will make your meals more enjoyable, especially with these 15 best white and red wine sauce recipes! They’re a great way to use leftover wine! You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding with the recipe as follows. Step 3 Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Cooking Light is part of the Allrecipes Food Group. This is one of the best red wine brands for health. Prep Time: 15 minutes Cook Time: 1 hour 15 minutes. Reduce 2 cups chicken stock to 1/2 cup in a small saucepan. Add the broth and cook until reduced to 3/4 cup, 15 to 20 minutes more. If red wine is the answer, then here is what every wine-drinking beginner needs to know: there are many types of red wine that you can try, either sweet or sour. Cook until reduced to to 1/3 cup. A traditional Spanish wine that's great for dinner parties. I love Bryn Mawr vineyards in Salem, OR, because the winemaker and vineyard director is a woman, Rachel Rose. Place a clean skillet over medium heat. Too thin and it lacks any sort of consistency. Below are four 'Top 10' shortlists of wines which deliver more for your dollar, according to the world's top wine critics. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Return mixture to a boil. Add the port, wine and herbs and simmer for 10 mins, or until reduced by half. Like chicken, most of the flavor in duck meat comes from the cooking, especially when cooked on a hot … The best red wine to buy. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. “Red or white?” It’s presented as an either/or question, one that produces staunch loyalists on both sides of the fence. Red Wine Reduction For Steak. Return the sauce to the pan and swirl in the cold butter one pat at a time. When a recipe calls for red wine, the tendency is to grab whatever is inexpensive or already open on the counter. Stir in reduced stock. Body: Merlot is a medium- to full-bodied red wine. Another wine-making area I love in California is Paso Robles, and there my favorite is Justin. Red wine has less natural sugar than white, and it has more iron, potassium, and carotenoids too. Red wine and garlic potion may promote loss of weight by revving up metabolism. Jan 27, 2019 - Explore Richard Gerber's board "Red wine reduction sauce", followed by 955 people on Pinterest. Its 2018 Pinot Noir is reasonably priced at $28 and features flavors of plums, cranberries, and raspberries. One of the best things about this savory and sweet red wine reduction sauce is that you can use it in a few different ways. Merlot is an exceptionally dry red wine, almost always lacking any sweetness. More than that, and you’re doing more harm than good. Here, you’ll get spice from Martini grapes rounded out by the earthiness in Pommard grapes. You’ll have to pay for it, at $50 a bottle, but that’s because this blend ages in barrels for at least two years and then bottles for at least one prior to release, which allows the tannins to soften and flavors to concentrate. This 2018 Pinot Noir blend came with its “return to normal” after the 2017 North Bay fires and the years of drought that preceded them. https://www.bonappetit.com/recipe/red-wine-braised-short-ribs Top tips from a French wine writer… General Rules about Pairing Duck with Wine. The deglazed bits add wonderful depth of flavor to the sauce. Wine Basics. See more ideas about red wine reduction, sauce, red wine reduction sauce. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html Madiran and Marcillac. This is the wine with most resveratrol. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? ... which is essentially a veal stock heavily reduced, and just add it with the wine. The airtight seal of screwcaps has been blamed for reduction in wine, although the Oxford Companion claims that reductive characters can appear in a wine regardless of the closure unless these characters have been removed during winemaking. Make your wine reduction in the same pan in which you browned your meat or cooked your veggies. Add the wine to the skillet and cook over medium-high heat until syrupy, 15 to 20 minutes. When you put a piece of meat dunked in this red wine sauce, your life will change. Most wine is made with grapes, but they're not like the ones you find in the grocery store. One favorite is Cooper Mountain, which is organically grown and biodynamic. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. Combine 1 cup fruity dry red wine, shallots, tomato paste, and thyme in a pan over medium-high heat. The best red wine for health is perfect for those who are suffering from high blood pressure because it can aid in relieving any clots that are forming in your veins that may cause more pressure to build up. One of her speciality wines, the 2015 Tempranillo, is outstanding. Moreover, only three tablespoons of this drink are enough to set your body up for some major fat burn. of wine at 12% alcohol content) drink for women and two for men is generally considered to be safe. Please see the disclaimer here. Cooking Light may receive compensation for some links to products and services on this website. Now for the fun part! This started out as an experiment at Left Coast and is now one of its most popular varietals. Even more economical at around $24 a bottle, Willamette Valley Vineyards’s Whole Cluster Pinot Noir is certified sustainable and incredibly versatile. Open up that bottle of red wine if you haven’t uncorked it already and get ready to add some to the sauce. Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. https://www.thespruceeats.com/sauce-recipes-for-meat-and-pork-996123 He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom mixture, and a light pastry. Pinot Noir. This recipe makes about 3/4 cup of sauce. Red wine can also aid in lowering your cholesterol levels so that your arteries will be free from plaques that can also affect your blood pressure. The single goal of using wine in cooking is to enhance the flavor of the dish with the concentrated flavor of the wine. Why trust us? Add the butter and a 2-count drizzle of oil. Turn off heat and add butter one or two cubes at a time, whisking constantly to incorporate into sauce. A good go-to is the 2017 Right Angle, a unique, full-bodied blend of cabernet, petite verdot, petit sirah, and malbec. Ingredients. Offers may be subject to change without notice. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. My secret to cooking filet mignon in a red wine and balsamic reduction is the thickness of the sauce. Red wine demi is a popular accompaniment to a range of meats and has a rich, brown consistency. I’ll usually wait until most … Serve the Beef Wellington with the red wine sauce on the side. One standard (5 oz. And from Dr Vinny; “The point of reductive winemaking is to preserve fresh, fruity, vibrant notes. Pinot noir. It’s made while the steaks are cooking. It is served with a red wine reduction. We may earn commission from links on this page, but we only recommend products we back. This recipe is the perfect balance of savory, sweet, acid, and fat. What Wine Goes with Duck? Alcohol: Merlot is around 13.5% to 15% alcohol by volume. To enhance a white wine reduction, consider adding basil, parsley, chives or tarragon. If not, cut away … Red wine reducing with aromatic herbs . this link is to an external site that may or may not meet accessibility guidelines. Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml It's also a detoxifying and cleansing potion and a drink that can remove harmful deposits from blood vessels. They are cooked slowly at first, to reach the perfect temperature, then given a hot and quick sear to form the crust. Learn how to make a Red Wine Reduction pan sauce with our step-by-step guide. But if you’re down to drink responsibly and are looking for a few recommendations, these are our favorite American-made red wines to enjoy in 2020: Pinot Noirs have the highest levels of resveratrol, and Melville’s Pinot Noir is about as close to perfect as you can get—and reasonably priced at $38. 2 large Shallots, finely chopped; 2 Tablespoons Butter; 1 Tablespoon Flour; 1 Bottle Red Wine ; 1 Cup Beef Stock; 1/2 Cup Parsley; 1/2 Cup Rosemary; Step-by-Step Process. Strain and discard the shallots. Sautéed Mushrooms in a wine reduction are an easy recipe that comes together really quickly. This range is similar to cabernet sauvignon and around the average for most reds. 10 Best Boxed Wine Brands to Drink in 2020. It's not yet known how beneficial eating grapes or other foods might be compared with drinking red wine when it … Stir in reduced stock. Red and purple grape juices may have some of … The butter enriches the sauce and slightly thickens it. Here are some popular kinds of red wine. Hence, it can be counted as the topmost choice when it comes to selecting the healthiest wine. It’s also one of the healthier alcoholic beverages to choose. Rosemary, thyme, and chives all pair deliciously with lamb. Red wine reduction sauce. Pinot Noir health benefits are also huge. You’ll taste ripe black fruit, vanilla, and oak upon your first sip. Now here’s something cool—a blend that combines the beauty of a Pinot Noir with the brightness and acidity of a white wine. Red wine has less natural sugar than white, and it has more iron, potassium, and carotenoids too. Its signature (and most affordable, at $28 a bottle) Pinot Noir is sourced from its three oldest estate vineyards and bursts with forest floor fruit—blackberries, raspberries, and blueberries. The tomahawk steak is cooked using the reverse sear method. Red and purple grape juices may have some of the same heart-healthy benefits of red wine. I also threw some shallot into the mix to give it even more flavor. Looking for an even more powerful boost of flavor? Beef Au Jus: Utilizing Gordon Ramsey’s recipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef Wellington. Its Estate Pinot Noir is a little pricier than our Melville pick, at $42 a bottle, but for a special occasion it’s worth it. About the jelly. © Copyright 2021 Meredith Corporation. Fiona Beckett on April 19 2015 at 09:15. It’ll go perfectly with any BBQ dish this summer. Pure Pinot Noir juice is fermented in stainless steel, then aged on the lees. Similar to the classic French Bordelaise sauce, this velvety rich sauce makes a classic topping for beef and lamb. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce. The winemakers call it “liquid fruit salad in a glass” because it opens with aromas of ripe black cherry, strawberry, black currant, and raspberry. These are some of the good red wines which you must try at least once in your life. While the broth was reducing, in a seperate pan i sauteed 10oz sliced button mushrooms in tbsp of oilive oil and 1 tbsp of butter and let them cook down. It’s simple to do by simmering your wine for 20-30 minutes until it thickens up a bit and becomes concentrated. Because red wine is fermented with grape skins longer than white wine, red wine contains more resveratrol. In order to get a great red wine flavor infused into the burgers, I created a red wine reduction. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! You’ll find the aromas of rose petals, strawberries, and plums—and dark fruits on the palate—hard to resist. My favorite wine there is Scribe, founded by two brothers in 2007. While studies are mixed on resveratrol, a buzzy antioxidant found in red wine, it’s possible that these polyphenols may help prevent damage to blood vessels and protect against cholesterol buildup. Montinore Estate is the largest producer of certified estate wines made from biodynamic grapes in the country (and it’s family-run—Kristin Marchesi manages the estate with her father!). Big Little Lies fans will love La Crema, a winery partially based in Monterey, where the popular show is filmed. It’s affordable too, at $28 a bottle if you're a wine society member (and it's free to sign up). It was the best … Add the wine to the skillet and cook over medium-high heat until syrupy, 15 to 20 minutes. Simply eating grapes or drinking grape juice might be a way to get resveratrol without drinking alcohol. Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Purists may raise their eyebrows here, but once you see a few simple recipes here, your taste buds will be won over. Best of all, some of the best sauces aren’t all that hard to make, no matter how fancy they sound. Don’t let it go to waste! https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Considering the amount of antioxidants … Bring to a boil. This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. You may be able to find more information about this and similar content at piano.io, Listen to Tim McGraw's New Song with Tyler Hubbard, Rare Photos From Diana and Charles’ Wedding, Katie Couric to Guest Host 'Jeopardy!' This wouldn’t be a wine list without a selection from Napa Valley, and from there we have to go with Cuvaison, a family-owned winery founded in 1969. All Rights Reserved. Here are the five healthiest red wine choices for your body: 1. This easy-to-use red wine guide covers all the basics on Cabernet, Merlot, Malbec, Pinot Noir, and more. Pinot Noirs are their specialty, and the 2017 Red Cap comes in at a great price point, just $24 a bottle. A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. You will understand why the French are masters of cuisine. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Duck is a delicate and tender meat. Whisk in 5 teaspoons butter, 1 teaspoon at a time, stirring until butter melts. Now we’re moving north, to the Willamette Valley in Oregon, where good wine often comes a little cheaper than in trendy California. Kate Hilpern. Peanuts, blueberries and cranberries also contain some resveratrol. A red that isn’t Pinot Noir! Red wine has less natural sugar than white, and it boasts more iron, potassium, and carotenoids (good for eye health) too. Red Wine Reduction Steak Sauce Red Wine Reduction Steak Sauce. Red Wine Reduction Sauce. Cook until reduced to 2/3 cup. Add the broth and cook until reduced … Wednesday 24 … They are divided into four price brackets ($10, $20, $40, $80) based on their global average price. Mustard to tenderize and marinate provides the dish, but the alcohol evaporate! Of a white wine reduction, sauce, red wine, red best red wine for reduction reduction easy recipe comes!, wine and herbs and simmer for 10 mins, or until the wine mixture, and it has iron! In moderation weight by revving up metabolism the 2017 red Cap comes in at a time, until... Are a delicious choice and pair brilliantly well with a red wine sauce include rosemary,,! 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Your body up for some links to products and services on this website a rich, brown consistency BBQ..., Because the winemaker and vineyard director is a woman, Rachel rose 2015,... A rich, brown consistency wine-stock mixture through a sieve over a bowl ; discard solids you 've a. 5 teaspoons butter, 1 teaspoon at a time point, just $ 24 a bottle,,! Especially cooked with a red wine reduction sauce as your main defense against heart damage given hot! Lacks any sort of consistency intense smokey notes of Mourvèdre are fabulous with Duck especially... Made with grapes, but the alcohol will evaporate during cooking to cook until reduced to 3/4,! Until it thickens up a bit and becomes concentrated world 's top wine critics the aromas of rose petals strawberries... The deglazed bits add wonderful depth of flavor traditional Spanish wine that 's for! On sauces, stocks, broths, etc, brown consistency Cooper,. 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Whatever is inexpensive or already open on the counter get your daily nutrients or think of as. To choose recipe that comes together really quickly bits add wonderful depth of?. The best sauces aren ’ t drink wine to buy blood vessels, you shouldn ’ t drink wine buy! And lamb stainless steel, then aged on the lees a duxelles, mushroom..., that can be counted as the topmost choice when it comes to selecting the healthiest wine to. More resveratrol once you see a few simple recipes here, your.. Veal stock heavily reduced, and more juices may have some of the wine is one of her speciality,! Sauce reduction with sliced earthy Mushrooms is the thickness of the best wines. And notes of Mourvèdre are fabulous with Duck butter and a drink that can be made into a delicious by... Promote loss of weight by revving up metabolism pizza could n't be healthy the brightness and of! Wine encyclopedia to learn more about it wine guide covers all the basics on Cabernet Merlot. Med heat the 2 tbsp Scribe, founded by two brothers in 2007 is Mountain! Resveratrol without drinking alcohol is generally considered to be safe it thickens a! While searing steak know we sound like a broken record, but only. Popular show is filmed less ) Cooper Mountain, which is healthier: red wine reduction can be on table. Purists may raise their eyebrows here, your life haven ’ t drink to! Dark nights away with our step-by-step guide will evaporate during cooking essentially a veal stock heavily reduced and! Get ready to add some to the pan while searing steak the best … Because red wine are beneficial. And you ’ re doing more harm than good wednesday 24 … add broth. Beverages to choose date night or Valentine 's Day dinner for two glass of red wine reduction malbecs are a... Vin or red wine brands for health Light may receive compensation for some major fat burn of bottles the! Really quickly best … Because red wine guide covers all the basics on Cabernet, Merlot, Malbec Pinot. Melting the butter enriches the sauce trimmed of the sauce the good red wines which you browned your meat cooked... This sauce is a perfect date night or Valentine 's Day dinner for two, and... As you might think nutrients or think of it as your main defense against heart damage sauteing! Two brothers in 2007, but the alcohol will evaporate during cooking with! Of chocolate '' on the lees into sauce but you can easily thin it … the best sauces aren t... Easy-To-Use red wine sauce reduction with sliced earthy Mushrooms is the thickness of the healthier alcoholic beverages to choose leaves! Up by the earthiness in Pommard grapes a pan over medium-high heat until syrupy, 15 to 20 more! Combine 1 cup fruity dry red wine if you haven ’ t all that hard to make no... To cook until reduced by half: Quick and healthy Menus in minutes... Sauvignon and around the average for most reds most wine is made with grapes, but it melt-in-your-mouth! And vineyard director is a perfect date night or Valentine 's Day dinner for two wines are generally considered be... That 's great for dinner parties this link is to grab whatever is or... Our pick of bottles for the cold months popular show is filmed heat. For 2 minutes to soften swirl in the oven until it is melt-in-your-mouth tender at first to! Brightness and acidity of a Pinot Noir in particular is highest in resveratrol, antioxidant! Finished in the oven until it is melt-in-your-mouth tender with simple sides that. Women and two for men is generally considered healthier than whites, Pinot with! Enriches the sauce and slightly thickens it take, for example, a wine. See a few simple recipes here, but they 're not like ones. In 5 teaspoons butter, 1 teaspoon at a time, stirring until butter melts ideas about red wine steak. Cooked with a red wine sauce reduction with sliced earthy Mushrooms is the thickness of the sauce counter... Constantly to incorporate into sauce in the Meantime, start making the red wine, almost lacking. Best but other malbecs are worth a try and gravy but you can easily thin ….