After hearing solely about just 2 ingredients pancakes- bananas and eggs for awhile and they NEVER turn out. Thank you Gina! Read more…, ©Copyright 2013 - 2021 Get Inspired Everyday!™. This 4 Ingredient Vegan Banana Pancake recipe will satisfy your sweet tooth while providing nutritional value. Quick easy and yummy! The young and old will love them alike. 2-ingredient banana pancakes, 4-ingredient banana pancakes, grain-free, gluten-free, Paleo. These eggless, milkless pancakes are gluten-free, oil-free and naturally sweetened with fruit. I used the same recipe as before, just added a little flour in it. Awesome! I had no problems, the only thing is you have to cook them longer then regular pancakes. Followed some tips like low heat, pulsing the oats first. She was saying WW says to count the points because the satiety (state of fullness, I had to look it up when she said it ) is less with smoothies versus eating the actual fruit. Cooking slowly is the key. I loved these!! I haven’t tried it so I would be guessing. They were tasty though! Keyword: 4-ingredient, healthy, Pancakes. Thanks for creating a low SP breakfast, Gina! Look forward to getting your email and see what you’ve got cooking. Mash up your banana until there are no big chunks. I am wondering why I had an email from Pinterest saying it was a violation of copyright to pin the recipe for these pancakes – especially since there is still a pin icon here. The (very picky) toddler requested we add chocolate chips to his next time but he ate this without hesitation! I make these all of the time and have recently started adding 1 tbsp of ground flax to the batter. And the baking powder made it quite fluffy when combined with the flour. I made them before work, let them cool on a rack, and then wrapped them in wax paper to bring with me. I tired and I didn’t succeed my pancake burnt and I only had one banana. 4 Ingredient Vegan Banana Pancakes. They’re just excellent in taste, and really help with a pancake craving! Absolutely wonderful! They gobbled them right up with a little bit of strawberry Polaner on top. today I made these and they were AWESOME! For all your quick fluffy stack needs. Turned out great! First time I made these pancakes…wow! These are yummy! THANK YOU, GINA! Then I could have a couple of extra points for syrup!!! I did make sure the batter was smooth (used a potato masher to mash bananas) and cooking it on low heat and spray oil on the pan. This one is a miss for us. This will go in my regular rotation…the only thing I thought I might add is just the tiniest pinch of salt. I used steel cut 3 minute oats and they added a chewy bit to the pancake…I may try blending the mixture so my kids don’t notice! Top with berries. Cooking time. I used 2 medium bananas, 4 tablespoons of oats, and 1 small egg. So easy to make too. https://www.goodnesst.com/recipe-blog/4-ingredients-banana-pancakes Anyone premixed the batter and refrigerate overnight? So simple. They were perfectly fluffy and yummy. Does anyone know of a trick/hack to ripen bananas quickly? Also, cook on low and be sure to wait until they set before flipping as per the video above. 2-ingredient banana pancakes, 4-ingredient banana pancakes, grain-free, gluten-free, Paleo These 2-ingredient banana pancakes were my favourite go-to breakfast while I was treating SIBO and quite frankly they still are now! Use two spatulas to flip, one from each side, works great! Thanks for the tips! I made these and added a scoop of protein powder. I get 4 or 5 medium cakes. I found them a bit lacking in flavor. I’m making some now to heat up in the morning. FIVE STAR!! Whole bananas and whole fruit are 0. I made this for breakfast this morning. I was just worried they wouldn’t keep me full long enough! as they tended to fall part. They were even good with quick steel cut oats that i used by mistake–. Either way, these look amazing and I can’t wait to try them, I will omit the nuts and maybe add berries of some sort…or chocolate . I really love your recipes. I can’t eat eggs- I’m going to substitute aquafaba ( liquid from a can of garbanzo beans) instead! Best results from a cast iron skillet on med low heat . Has anyone made these to freeze and eat throughout the week? Would they freeze well? In the new Weight Watchers’ Freestyle program, the pancakes are 5 points and this includes the teaspoon of maple syrup. Preheat the pans over medium heat and lightly grease them with either butter or coconut oil. I just made these pancakes for my husband and myself. These look amazing! I read the other comments and suggestions where additional ingredients were added. And very filling. Start by making both the strawberry sauce and coconut whipped cream, they can both be made several hours ahead of time if desired. DELICIOUS MY 5 year old and 2 year old grandson EACH ate the 3 pancake serving, a real surprise to me.I thought they would each eat a couple. The only change I made was adding a sprinkle of cinnamon into the “batter”. Do they freeze well? So easy to make and very filling!! These were good, but I felt like they really needed a little salt. Tastes like banana bread. I used the same recipe as before, just added a little flour in it. Heat a large nonstick skillet over medium-low heat, pour the batter to make 3 pancakes. Course: Breakfast, Dessert. They are great and so easy! They started to get too dark but were still too soft to remove. Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes. The only changes I did: add a sprinkle of cinnamon to the batter and ground the oats a little bit to leave some oats powdered and some whole. Many thanks. https://www.allrecipes.com/recipe/240558/3-ingredient-pancakes Any ideas for how to make this recipe completely grain free? I made them and put them in the freezer for a quick meal before work. Made these for my 2-yr old nephew and myself. These 4-ingredient healthy banana pancakes are a breeze to make and low on calories too! Beautiful!!. Directions. These are absolutely delicious. 2. They are the most delicious, nutritious, fluffy pancakes ever! I know, it’s a breakfast miracle! Thank you so much Jamie, I really appreciate it! They take less than 10 minutes to make and feature only four ingredients: banana, eggs, baking powder and instant oats. Perfect for a lazy Sunday morning. For best results, the riper the banana the better as they turn out sweet without the need to add sugar. Thanks so much for the wonderful recipes. Yes, these can be tricky to flip and probably won’t look like the pictures but it’s ok! I really enjoyed these. My hubby loved them. The second time I added a little vanilla and cinnamon hoping to enhance the flavor. Much healthier and filling than regular pancakes. I made them according to the recipe, but I like the idea of using a blender to make the oats into oat flour before adding to the mixture. Made these pancakes this morning but only had regular oats. These pancakes are a real treat! I’ve lost about 40lbs on Weight Watchers since July and your blog has been such a huge, helpful resource for me. I love Gina’s recipes but this one was barely edible, and I read most of the comments prior to making and grinded the oats, etc. Love your recipes Gina!! Love the idea of using the Vitamix on the oats! Thank you! Perfect! They are sweet enough to taste like “real” pancakes, but without the sugar-coma afterwards. I will say though, that I was surprised that they looked exactly like pancakes and held up well, so that is a positive. That's it. Very filling and worth every point for a change of pace from my usual yogurt, fruit and cinnamon. The bananas made the pancakes sweet enough to skip syrup (a little too sweet for me with even lite syrup, but that’s a personal taste thing ;). Give them a try, I think you’re going to love them. Hi these looks so yummy. They make such an easy and delicious breakfast on the weekend, I’ve been piling them with all sorts of toppings from the classic butter and syrup, to sliced juicy berries, and of course this strawberry sauce! Plus, the recipe is completely grain free, low carb, sugar free, and dairy free. 4-Ingredient Flourless Banana-Nut Pancakes, 4-Ingredient Flourless Banana-Nut Pancakes, banana egg pancakes, banana nut pancakes, flourless banana pancakes, gluten free pancake recipe, healthy banana pancakes. Thanks for sharing! I used old fashioned rolled oats, but blitzed them in a clean coffee grinder to get them to a flour consistency. 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