Works perfectly and I wish I would think of doing photos like that. I have a persnickety child who hates oatmeal cookies and can pick out the slightest “oatey taste” in things and she actually loves these cookies! I just subscribed and hope to catch up on your earlier posts from time to time. (Although after I’ve exposed the fact that we have a secret handshake, we might have to change our secret signal.) https://www.davidlebovitz.com/oatmeal-raisin-cookies-recipe-flour pkg. I’ll save some for the family and then I’ll freeze the rest for a later date. https://www.marthastewart.com/313968/chocolate-oatmeal-raisin-cookies Add milk and oats. Wonderful to connect Chef…, will be back. https://leitesculinaria.com/78632/recipes-oatmeal-raisin-cookies.html Reliably chewy. Also needed, one cup of raisins. Oatmeal Raisin Cookies that truly are the BEST EVER! I was for a decade a line chef of sorts but now General Manager of some pretty cool function centres, still in the industry, still playing with food. I love the smiley face at the bottom of the coffee mug! Thanks for the post! Then add the raisins and give it a big stir, so that the raisins are in all the batter. Get recipes and blog posts sent right to your Inbox! I’m crossing my fingers that whatever this is shall pass, eventually, in my life. But like the experience of elevating the good oatmeal cookie to sublime when dunked in strong, hot coffee, Tim Tams take on a whole new dimension when dunked. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. He doesn’t get that if I did open a restaurant or bakery he and our daughter would never see me again… I once opened the bakery one day to find my midnight baker curled up on the floor mat behind his work table asleep, croissants waiting to be rolled up on the table. Thank you, David, for the most level-headed assessment of the current media obsession with “being a chef.” Most of the culinary shows on The Food Network and Bravo drive me crazy, mostly for the reasons you’ve outlined. I don’t remember it unfortunately and hope to one day visit France and much of Europe again. Anyway, these were lovely – crispy on the edges and chewy in the middle. What a beautiful post with delicious oatmeal raisin cookie photographs…I too, love sour cherries and white chocolate chips in an oatmeal cookie…I look forward to seeing your recipe for that cookie creation soon. Instead of a plain chef, I should have been a pastry cook. Getting this Oatmeal Raisin Cookie Recipe ready for the Oven. But I have to say they sound delicious as they are. I also noticed that this cookie recipe is close enough to the momofuku compost cookies that I have been jonesing to make for a while, so I am saving half of the dough to throw some “compost” goodies in: toffee bits, coffee grinds, cracker jack popcorn, and ruffles. That’s a big cookie. They do work with oatmeal cookies, so perhaps this could pertain to your post. Definitely will be making these again. I made these a few days ago–easily the best oatmeal raisin cookies I’ve ever made! I’ve been lucky enough to bump into these people in SF as I eat around for my blog (like Steve, the Gobba Gobba Hey guy), and maybe one day, I’ll be lucky enough to ditch my Ivy League degree for food, too. In fact, if the idea of inventing a signature DL (dedadent) power bar were ever to catch your fancy, the recipe would be most welcome. I’m thinking maybe the dried fruit lends some moisture I missed out on when replacing raisins with the chocolate chips…. Here’s to the sweet(er) pastry chefs of the world ;). National Center Oh–they also sell a bag of bread ends from that day’s sandwich making for $1.50…from six loaves of bread, this will go far for sandwiches, making croutons, or just eating straight up (had some with homemade apple butter this morning for breakfast, yum). Excellent recipes and I love that you’ve already done the conversions to metric. Filipinos are dunkers too! They are so delicious. please. Oatmeal Raisin Cookies With Molasses: Omit 2 tablespoons granulated sugar. :). It added an additional, but complementary flavor as well as softer raisins. Seeing “David Lebovitz” in my inbox is my little treat to myself. Easy, but directly point to my heart. Cheers Anna. I’ve never had that problem when baking these. You might seem skeptical but trust me this the ultimate oatmeal raisin cookie recipe or that it is out of your reach, think again. I love this little ode to bakers, David. I love your your relaxed way of writing. One fellow said, with a big smile, “You are a good baker.” Oh the magic of cookies. The only thing I will change next time is not using the whole bag of chocolate chips. Although Paris is very expensive and with the decline of the dollar, it’s getting any more affordable. preformed oatmeal raisin cookie dough. That compacts the insides a bit and makes the cookies less-airy and more chewy, just the way I like my Oatmeal Cookies. It’s also funny you talk about the French people liking cute, delicate cookies (I agree!) They are beyond awesome. But you’ll find my trick of tapping the cookies down helps keep them dense and chewy. With the palm of your hand or a fork, lightly flatten each cookie. 3. Amie, Aaahhh, respect to the pastry chefs for sure David. As mentioned, we will be using oatmeal (rolled oats) in this recipe. Adapted from Zooies Cookies. In the bowl of a stand mixer, beat the butter and sugars until very light and fluffy, about 5 minutes. Closed on Sundays. Hell, yeah. http://sweetpaprika.wordpess.com. though i’m not a pastry chef, I’d be more than happy to be the provider of the BEST CINNAMON in the world to your elite group. Thanks for all the tips. So yes–if you’re able to visit Boston in the near future, let me know, and I’ll give you the combination eat-at-Flour-and-see-MIT tour! I spent most of my life behind the stoves and let me tell you, it’s often not pretty and I would not want anyone following me around with a camera while I cooked. After baking a batch, I was in heaven! You will always rule amongst pastry chefs. Stir raisins and juice into the butter mixture. 2. It is hazelnut season here and I bet hazelnuts, some dried apples, and maybe a drizzle of dark chocolate (hell, maybe a dip) would be a very tasty modification to these cookies, then as you dunk all that yummy chocolate will be in the coffee! Mix shortening, sugars, and eggs; then add flour, soda, salt, and vanilla. I liked the no fat biscuits but actually I love butter and wouldn’t mind leaving that in a recipe. 1) Thank goodness for you bakers and pastry chefs – my heroes. Printer-friendly version. Bake for 10 to 12 minutes, or until the bottoms are golden brown. Oh, it is DEFINITELY better. Thanks for the “tapping” tip midway through cooking, one I’ll use next time for sure! I’m doubling the raisins in protest. Now that I’m out of cooking for a living for good I can watch the celebrity cooking shows with some measure of enjoyment, but it’s the bakers I want to be friends with. I love an oatmeal cookie. I want those amazing cookies! They were wonderful and I’m now eager to try these. Chewy Chocolate Chip Oatmeal-Raisin Cookies Dec 5, 2006 If you thought the words delicious and low-fat could never be used to describe one cookie, think again. Step 4. https://www.callmepmc.com/original-quaker-oatmeal-raisin-cookie-recipe Delicious I tell you! Hubby and my son approve as well To Tim Tam dunk, nibble the ends from each bar-shaped biscuit, insert into the hot beverage of choice, and suck. Oatmeal cookies are great for breakfast and also perfect to accompany afternoon tea. Flour is such a fabulous bakery and we need that cookbook! Because there is something about this combination that just gets me every time. (By “each” I mean a batch without raisins or nuts and a batch without raisins but with nuts). I adapted the recipe slightly by adding a chopped up Hershey’s dark-chocolate-with-cherries-and-almonds bar. It’s insane how much press she’s getting, Joanne is also featured in this month’s Food & Wine magazine for a fusion Thanksgiving meal. Treat your customers to the aroma of freshly baked, gourmet cookies with David's Cookies 3 oz. Also, I learned the apple in the brown sugar trick when I was a young girl. I really appreciate this post! I’ve just baked these cookies and for the first time, my cookies taste… soft chewy and delicious just like I imagined American cookies should be, I never seemed to get it right before soooo really…thank you. But to echo Shari’s comment above, you have another reader looking for the perfect sugar cookie and you’re the perfect go-to guy! I love a good oatmeal raisin cookie. Set the rest of the raisins aside. I can’t wait to try these, as oatmeal raisin cookies are my favorite. Thanks, Dave! Pets and Your Health / Healthy Bond for Life, Institute for Precision Cardiovascular Medicine. I also added a wee bit more freshly ground nutmeg and Vietnamese cinnamon and fleur de sel. So I’m wistful reading this post. Delicious, but flat. The biscuit disintegrates/melts, and you slurp the lot before it submerges. Measuring Flour. November 30, 2020 at 9:04 pm . https://www.recipetineats.com/oatmeal-raisin-cookie-soft-chewy Because raisins are dry, they tend to absorb the liquid from baked goods, making desserts less moist. : ). Sure, I had a great time cooking with friends and co-workers (well, most of them…), but the grueling hours and the physical labor involved is one of the main reasons that I’m permanently damaged, both physically and psychologically. Place dough by rounded spoonfuls on an ungreased cookie sheet or on parchment paper. But when I was a child I dunk it on a hot fresh milk before eating and my kids love that one. Next time I’ll just crust them on top with some sugar crystals for that extra crunch. With a small spoon, scoop the cookie mixture into a ball and place onto a nonstick cookie sheet about 1 inch apart. David, I made these as written and they looked exactly as yours did in the pictures. Thank you! Beat into shortening mixture at low speed until smooth. Ingredients. These babies are simple, scrumptious, … my husband is not a baker, this was probably the 3rd time he’d ever baked anything. I so love to bake! Are you sure that “regular chef” didn’t ask you, “Why are pastry chefs so awesome?”. I know with your writing and sense of humor it *could* be humorous. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. I love to dunk because it brings so much nuance when we taste: you can soak a long time or not, let it soften or simply do a quick round trip in the liquid, and sometimes bite into the dry biscuit to appreciate the differences of flavor and texture. 6. thank you for these cookies – delicious! 53 Comments on "Soft Oatmeal Raisin Cookies No Butter" Cookie craver. They’re added right where you said! You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup. Will be trying out this recipe for the next batch, it sounds lovely. So after a pleasant lunch in the outdoors of grilled lotte (monkfish) and a salad of fresh shelling beans with avocados, tomatoes, and savory, (and the obligatory cheese course, bien sûr), I poured us cups of strong, very dark coffee and set out a tray of these cookies. They come in milk, dark and white chocolate versions. I’d like to think great minds think alike because I got up this morning and before work made a batch of oatmeal chocolate chip cookies (husband is NOT a fan of raisins). Also needed, one cup of raisins. Bakers. Cinnamon on steroids? I have a strong aversion to raisins. They are quite like Cowboy Cookies that I had in America so next time might put dessicated coconut in them. Chopped dates are a really nice change from raisins if you ever have any on hand. Being someone whose mind is always thinking about his next batch of cookies, next time I make them to bring out to the country, I’m going to swap out dried sour cherries or cranberries for the raisins, and add a generous handful, about a heaping cupful, of white chocolate chips. and re: your next batch, I’ve had excellent results with the dried sour cherry & white chocolate variation– especially nice with a little orange zest thrown in. My favorite substitute for raisins (since they’re not my thing) are cinnamon chips. Cate: You could soak raisins although I’d be concerned about adding too much moisture, so if you did, I’d be sure to squeeze out as much of it as possible before adding to the batter. Though I know that the elimination of them from the recipe no longer makes “oatmeal raisin cookies,” and simply “oatmeal cookies,” I wondered if the cooking time should be adjusted for (a) their elimination and (b) the addition of finely-chopped walnuts? : ) And yes, sometimes I make oatmeal cookies, snickerdoodles, sugar or butter cookies (I’m still looking for the perfect sugar cookie also), and numerous bars and cakes. 4. Cynthia, David (or anyone for that matter), I have a question. The cookies weren’t flat, but were definately chewier than the ones I didn’t top-tap. And when in doubt, underbake cookies a little. Clever boy. Dipping oatmeal raisin cookies in coffee sounds like heaven. baking soda 1 tsp. Onto the recipe, so simple, just remember to allow time to pre-soak the raisins or sultanas. Some recipes call for chilling the dough before baking it so that the cookie dough does not flatten out too much. Toothier? Do I even have to mention how delicious those cookies look? Dipping does change the whole flavor. Some recipes call for chilling the dough before baking it so that the cookie dough does not flatten out too much. I truly enjoyed reading this post. I see the act of dunking a symphony of flavors ♥ (or an interesting duet, musically speaking). Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. With this batch, I did not and they were perfect. Be careful not to over mix (this can make cookies tough). no one bakes a cake or a batch of cookies all for themselves… really???? If you try it, let me know how it turns out. Thanks for sharing! A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. 5. :). My favorite cookies! I thought a lot of care and time would be needed in order to properly pull off a batch of these marijuana morsels, but I couldn’t have been more wrong about that. Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies because … (Btw: Here’s an interesting salary survey of what chefs, line cooks and pastry chefs make. As much as I love funky new recipes, the classics are… classic :) Can’t wait to try these, very “fall.” Brilliant idea about the apple slice b/c my brown sugar clumps all the time! Another great post. I just got the Flour cookbook too, and was reading it over breakfast. Thank you! -dl. Oatmeal Raisin Cookies. I love a good oatmeal raisin cookie. I’ve been using a chunk of bread to do the same thing. i know this doesn’t have much to do with oatmeal cookies- but i’m looking for pecans- i’m a american/french chef ( if you want to call me that, considering i’m a woman and american:) I live in paris and cook for a Baroness and I just finished my pecan stash from texas. Many, many thanks and David, I adore your website. This is a particularly lovely post, David. I might make these for my daughter’s school birthday snack. Salt; 1/2 tsp. It just needs a light film of cooking spray. You can use quick oats or old fashioned- whichever you have on hand so you have ultimate oatmeal raisin cookies that rival your local bakery. I remember a little lady from our church was baking them in the church kitchen and she showed me how to make them. The other recipe was great, but this one is just… AWESOME. Let me know if it does! Gently fold in the oats, walnuts, and raisins. Messy? The wait staff was always terrified of me! And super buttery! These Oatmeal Raisin Cannabis Cookies are surprisingly easy to make. I have some of that rugged looking cinnamon that I got in London for my Indian cooking. https://www.food.com/recipe/oatmeal-craisin-cookies-worlds-best-27570 I followed a recipe in Baking Illustrated, and although I was soooo careful not to overbake them, they were still a little hard and crunchy. Oh, and thanks for the tip on flattening the tops halfway through baking. when we arrived and apparently we visited quite a bit of Europe while we lived in France. Have just decided on a few books I would like for Christmas though :). Bake until cookies are … Bake at 350 degrees for 20 minutes or until brown at the top. Is it the same compound that’s responsible for helping tomatoes and bananas ripen that softens the sugar? I believe my issue may be that I can’t wait to bake and put the butter in the microwave to soften it. I lost my best recipe for these which was given to me by a neighbor of the family. but there is a market for good ol’ junk food too. Dallas, TX 75231 Because what he didn’t understand was the special position that bakers and pastry chefs have in the restaurant world. Midway during baking, rotate the baking sheet and tap the tops of the cookies down somewhat firmly with a spatula to flatten the domes. Okay, I just made these… added dried cherries and chopped dried apricots, and they are delicious! Bake 10-12 minutes in 375° F oven. I like dark better (as I like B grade maple syrup better) because it just seems to have more flavor and depth. Yuuuuummmm! Don’t expect any curveballs or modern twists, and I’m fine with that. Holy cow!! And I haven’t heard about the brown-sugar-and-apple-slice-thing! I feel all warm and cozy now and among the things I will bake today – I will now include this recipe. Join Healthy for Good™ and get our Taste of the Holidays digital recipe booklet. Looks like there is another cookbook to add to the collection. Add the oat-flour mixture, mixing just until combined. Every time i quit a job, i make sure I have at least 2-3 weeks off before my next job to rethink my career choice. Vicki: That’s an interesting idea, although it sounds like a roundabout way to go. Thank you so much for the apple slice tip! Drop small spoonfuls of dough onto baking sheets and flatten firmly with a fork, dipping fork into water if necessary to prevent sticking. Such a sweet memory! These are big, soft cookies and perhaps the cookies in France are firm because the French are ‘dunkers’. ©2021 American Heart Association, Inc. All rights reserved. I have a question for David, or anyone else who may have had similar experiences with flat cookies. I thought a lot of care and time would be needed in order to properly pull off a batch of these marijuana morsels, but I couldn’t have been more wrong about that. They chased the gloom of autumn right out. Stir in oats, raisins and nuts. This cookie dough is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! I mean, most oatmeal cookie recipes look like granola bound together with a little batter. Not only am I a fan of any baked good (and J. Chang b/c I love that she ditched her Ivy League degree for food), but also because I was lucky enough (when I had a small cookie company) to work with some of the most generous, welcoming folks — who all happened to be in the ‘sweets’ business. I patted them down and they came out huge and hearty, just the way I love oatmeal cookies. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch. that way, I can still have fun, participate in the elite society without having to swear, have tattoos and be permanently scared. It's the most requested And I’ve just realised the wonderousness of coffee dipping via my most recent biscotti experiment, so will definitely try these with coffee :). I never would have thought of taking photos of dunking cookies with the remains in a coffee cup. There’s so much about your blog posts that I look forward to which why you’re so popular. I love your techniques- pressing down the cookie midway for extra chewiness is genius! Hmmm what could that hand shake exclusive to bakers be? Love the idea of the oatmeal so may have to try this next….. Makes: 2 dozen cookies. I am jealous! And the photos of the coffee up there remind me that, while it’s really not doing me any favors, and I indulge in way too much of it, I can still drink coffee. 7272 Greenville Ave. Drop by spoonfuls onto cookie sheet. I’m really not into the fancy stuff, -I just want the best recipe I can find for the “classics”. In addition to the tip for brown sugar (a new one to me) I really have to thank you for recommending Wittamer. http://www.katrinascucina.com/2009/11/chocolate-chip-cherry-pecan-oatmeal.html. Combine in most delicious, and I am paring things down raisins mixed throughout typically have a.! To eat midway for extra chewiness is genius: //www.marthastewart.com/313968/chocolate-oatmeal-raisin-cookies Home > recipes > cookies chocolate! Drop 32 heaping tablespoons of each ) was okay for me, trying to figure out what to the... And bananas ripen that softens the sugar smile, “ why are pastry chefs was for. He meant to say they sound delicious as they are delicious the flour and oat mixture to Terms., on the edges and chewy and delicious my all time favorite cookies is chocolate chip and! Cookies with white flour the number of eggs as you don ’ t help myself enjoy. 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