Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Image of kitchen, grilled, cuisine - 188880114 So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Serve hot, with pork or duck. I use a Portuguese Alicante Bouschet wine to make the sauce and here is the description of its flavours: Ripe … While I love to cook the whole duck, cooking duck … If mixture is too tart, add more brown sugar. 1 cup cranberry sauce. Slice duck breasts crosswise into 1/2-inch-thick slices. Sprinkle Chinese five-spice powder inside the duck cavity. Tasty and healthy food. Set aside to cool. Venison Steaks with Red Wine & Cranberry Sauce Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. You'll find this gingery, winey, not-too-sweet condiment makes the perfect accompaniment for roast turkey, chicken, or pork. Take out the rosemary stalks, crush the garlic with a fork. While the duck is roasting, make the Port wine sauce. Use any full-bodied red wine, such as a Cabernet Sauvignon or Shiraz would be very suitable. Duck is my go-to meat for any special occasion. Your email address will not be published. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce For the Red Wine Jus, use the pan you fried the duck breasts in. Can be frozen or spoon into a jar and keep in the fridge for up to a week. 1Score the skin side of the duck breasts and season well with sea salt and pepper. When it starts to boil, add the spices, cranberries, ginger, rest of the zest & garlic. Place the duck on a rack in a roasting pan and roast for 45 minutes. December 19, 2014 at 2:29 pm . Combine cranberry sauce, broth, wine and shallot in a large saucepan. With a sharp knife score the fatty side of the duck breasts making a criss-cross pattern. This grown-up cranberry and red wine sauce is our best ever accompaniment to turkey. red wine vinegar, grated orange peel, heavy cream, dried thyme and 3 more Cranberry Port Sauce The Brewer And The Baker ruby port, sugar, water, Orange, fresh cranberries Here are a few great wine style choices with your roast duck: Pinot Noir; Gamay (like a Beaujolais) 1/2 cup chicken stock. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Orange Sauce for Duck. Spoon the cranberry reduction over the meat and accompany with mashed potatoes. The sauce will keep, covered, in the fridge for up to 3 days. Step 1. Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. red wine 250ml oranges 2, … Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Remove the gizzard, heart and liver from the duck and set aside. Use port for even more sweetness and flavor. Step 3 Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Directions. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Add the red wine,. Add fresh or frozen cranberries and slivered tangerine, clementine or orange zest. Sprinkle sugar and vinegar into the skillet,. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. continuing to simmer until the volume in reduced by half. First make the sauce. and simmer for 1 minute to reduce volume. Whole cranberries, red wine, cinnamon and star anise are combined to make this deliciously sweet sauce. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Exclusive offer from Good Food Deals: Be sure not to pierce the flesh of the duck. While sauce cooks, heat oil in a medium nonstick skillet over medium-high heat. Combine sugar, dry red wine, and cinnamon stick in a saucepan over medium heat. Season with vinegar, salt and pepper. Sauces for Duck. Place the sugar and red wine vinegar in a … https://www.bbcgoodfood.com/recipes/roast-duck-legs-red-wine-sauce Slice the duck breasts and … In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Add chopped onion and cubed orange. Advertisement. Slice the duck breasts and arrange on plates. Add the bay leaves, star anise, orange zest and sugar, followed by the red wine and stock, then bring to a boil and simmer for 10 minutes. We use cookies to track your use of our website and to improve your experience of using this site. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon. Add the red wine and port and reduce for 8 minutes. Skim the fat from the skillet. Caramelize a mixture of brown sugar, balsamic vinegar & red wine vinegar. Remove the duck and allow to cool. Photo about Roasted duck legs with red cranberry sauce and orange slices, served with red wine. Increase the heat to medium-high and whisk the sauce as it reduces. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. It reheats nicely. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Simmer vigorously for about 10 minutes with the lid off, until the liquid has reduced by half. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. Ingredients . Combine cranberry sauce, broth, wine and shallot in a large saucepan. 3 large duck breasts, halved 1/4 cup minced shallots 1 cup cranberry sauce 1/2 cup chicken stock 1/2 cup Ruby port 1 tablespoon fresh rosemary, chopped 1 tablespoon butter salt and pepper. Fry the shallots in a little oil for 5 minutes or until softened but not coloured. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and … Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck. Cook for 10 minutes uncovered on low & mash up the berries. Set aside to cool. 1/2 cup Ruby port. Cranberry Sauce with Red Wine and Ginger. Bring to a simmer over medium-low heat; cook, stirring occasionally, until reduced to 2 cups, about 20 minutes. 3 large duck breasts, halved. STEP 1. Remove and place in a pre-heated 175°F (80°C) oven. Prep Time: 5 minutes. Classic homemade cranberry sauce gets a powerful flavor punch from red wine. Put the orange peel, half the onion and about half a teaspoon of salt and pepper in the cavity. https://www.allrecipes.com/recipe/159690/cranberry-red-wine-relish Coat a baking dish with vegetable cooking spray before adding the duck and baking for 20 minutes, or until done. Thin it out by adding the brown stock little by little. It’s a fun and delicious twist on traditional cranberry sauce, and it’s a touch less sweet than classic cranberry sauce recipes, too. Add the quartered endives, season with salt and pepper and cook over moderately high heat, turning occasionally, until softened and golden, about 6 minutes. 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