This is what I call a lazy Sunday...Read the Post Apparently, I’m not the only one missing the South Korean street food life. Spicy Carbonara Tteokbokki Submitted by MissHappyBelly on Mon, 04/25/2016 - 22:31 25Apr Tteokbokki is one of my favorite Korean foods. Overall, the Samyang regular and carbonara versions of Buldak Tteokbokki did not disappoint. Add in the broccoli or whatever vegetable mix you have chosen, then gently mix to distribute. We want the butter to become flavored by that garlic and sausage so it will permeate the sauce later on. Stir occasionally but let the sauce simmer gently until the tteok have softened and cooked through. Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese. For the tteok, I used those frozen ones found in all the Korean marts. Sorry, your blog cannot share posts by email. 1. You don’t need to thaw the frozen tteok. Once the mixture begins to boil, lower the heat. Unauthorized use of content, removal of watermark, or edit and reupload is prohibited and will constitute theft. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. I’m willing to bet the difference in quality and taste is pretty huge. Mix well until the sauce becomes an even red-orange hue. I don’t have a preferred brand since they all seem to be the same. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki today. Bacon for one. Mix well and eat. For this, I used equal parts milk and cream, but you can also adjust the ratio of the milk and cream to your liking. Boil water (500 ml). If using fresh rice cake, this step should be skipped. The ubiquitous spicy tteokbokki most widely known and loved today is said to have been invented by accident by a woman named Ma Bok Lim in the … I might throw up if it’s too spicy for me. The dish stems from a traditional Korean street food—tteokbokki—but is leveled up with the addition of a cream-based sauce that doesn’t skimp on gochujang. https://www.chopsticksandflour.com/spicy-carbonara-tteokbokki Mix well so there are no clumps. (I didn't think it was necessary.) Add garlic and sauté for a few minutes until fragrant. Use a fork to poke the tteok to make sure it's perfectly cooked, then remove pan from heat. Leave it to bubble for a couple of minutes more, until the sauce looks fairly thick and coats each and every piece of tteok without sliding off. Boil for 5~6 minutes. The creamy and spicy sauce coats the tteok beautifully, and the flavors are quite indulgent but still SUPER enjoyable. To compensate, I added more salt instead. Put powder soup. I generally prefer a combination of one meat and four veggies for my add-in’s. https://www.thetummytrain.com/2020/05/15/spicy-carbonara-tteokbokki-recipe It’s made with tteok (chewy rice cake) and is stir-fried over high heat most often in spicy red sauce but has many variations like this spicy carbonara tteokbokki. 2. A popular twist on traditional Korean tteokbokki for a spicy and creamy fusion mix slathered on chewy rice cakes. Once you’re satisfied with the sauce, take it off the heat and place in a serving dish. Add. Once you’ve got your tteok in, you have to remember to mix it occasionally throughout the cooking process. We start by melting the butter in a pan over medium heat, and then stir-frying the garlic in it until fragrant. Cook to al dente, about 8 minutes. Add a liberal amount of salt and the pasta. I’ve never tried it so I can’t really compare, but after discovering this recipe, I don’t have any excuse to buy the instant stuff anymore. Spiciness is added at the end with gochujang. Allow the sauce to come to a gentle boil then lower the heat. This is to prevent sticking, especially to the bottom of the pan. Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called “School Food” – a popular chain that puts a twist on to common street foods. Theme by 17th Avenue, By the time it was dinner I wanted something creamy but spicy and most importantly, easy! Now all you need to do is to make sure the ingredients are evenly incorporated and the sauce is one color. This site uses Akismet to reduce spam. Nov 3, 2018 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. Since I didn’t have any at this time, I just skipped it and added more salt and pepper to flavor the dish. Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won, Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won, Happy New Year! Don't let it come to a boil or the sauce will thicken too much. Spicy Carbonara Tteokbokki. If utilizing, cook the pork belly or bacon until it is cooked through but not yet burnt and thenadd in the minced garlic and onions. Finally, we add in the gochujang, salt, and pepper. Super easy with garlic, bacon, some veggies, cream, cheese, and gochujang at the end to make it spicy. You want the sauce to be just thick enough to coat your tteok without sliding off. x1 Tteokbokki (Messy Oppa/Tteok Carbonara) x1 Chix Skin (with Honey Mustard dipping sauce) S$28.70. Spicy Tteokbokki challenge! This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Korean street food. It might become TOO much. Manila, PH. We also don’t want our tteok to be disgustingly squishy-soft. In case of leftovers, reheat on the stovetop and not the microwave. Feel free to switch it up. On the off chance you have leftovers, store in the fridge in an airtight container, but reheat only on the stovetop. Leave the sauce to simmer for a bit, stirring occasionally to prevent the mixture from burning and the tteok from sticking anywhere. Pour in the cream and the milk, followed by the tteok. There are many, but today I want to introduce one very delicious and popular fusion food that is sold in Gangnam. Up next is the veggies, which you want to mix gently to distribute, not to break apart. Tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. I just know this fusion tteokbokki dish exists, and it’s mostly found in snack diners. A softened tteok cooks more easily and absorbs more flavor, so don’t skip this step. But since it is inspired by a popular Korean street food, I suppose we can lump it in there. Even though it's called carbonara, there is no egg and there is a lot of cream! This can be easily omitted. Back with a recipe this week, and a fave at that! You’ll want to check at this point if your tteok has fully softened and cooked through. TIME TO DIG IN! If you want to omit the gochujang for a plain Carbonara Tteokbokki, you can do that too, but personally I don’t recommend this. Saying goodbye to 2020 with this Chocolate Strawberry Layer Cake [VIDEO], Holiday-worthy Classic Tiramisu recipe [VIDEO], These vibrant Thai Tea Cupcakes with Condensed Milk Buttercream are a treat! In goes the bell peppers, and we cook it a couple of minutes to let the flavors intensify. Add in the parmesan cheese and stir to melt. Meaning rice cake stir-fry, tteokbokki is one of Koreans’ favorite snack foods. Experience the perfect fusion of spicy and cheesy rice cakes with Cook-Tok Tteokbokki Cup - Spicy Carbonara flavor! Feb 5, 2020 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. Post was not sent - check your email addresses! Savory and sweet trendy Korean recipes. I made this out of curiosity, but even I have to admit this is absolutely delicious! Just by using good milk and good cream, you’re halfway to satisfying your cravings in the best way already. 1581. Our last holiday season as a part, Happy birthday! (The mushroom is supposed to go in with the bell peppers.). The perfect blend of rich, and savory flavors will leave you craving for more! Personally, I’ve never seen this being sold in a street stall so I never got to try it. Technically speaking, the Spicy Carbonara Tteokbokki isn’t a “street food”. Leave the mixture be for a bit. Let’s get right into this creamy tteokbokki recipe~ How To Make Spicy Creamy Tteokbokki. Blending cashews will give us a rich creamy sauce that can replace the carbonara cream. Then we add in the bacon (or in my case, the sausages) and sauté until the meat starts to brown. Throw in the broccoli. Recipes that are adapted from other sources will be credited as such, with a link to the original recipe at the bottom of the recipe box. Start with the smaller amount, then taste the sauce and adjust. Serve immediately. Enjoyed this post? The additions can be endless from fish cake, dumplings (mandoo), ramen, boiled eggs and so forth. The cream will begin to thicken at this point. This is what I call a lazy Sunday...Read the Post Mix well. All you need to do is a bit of stirring around, so the thing that requires a bit more thought is perhaps the add-in’s. 3 February 2020. Being a comfort food for young and old alike, you can find it almost anywhere in all kinds of flavor: spicy, seafood, black bean, cheese, curry, soy sauce, ramyeon, fried, etc. Expect lots of recipes, foodie features and reviews, mouth-watering food photography, and lots of adventures in different parts of the world! This is mostly a food blog, but I also share travel stories every so often. May 3, 2020 - Learn how to make spicy carbonara tteokbokki, a Korean and Italian fusion dish. A perfect snack or light meal! (Though tteok itself is very filling!). Celebrating with this Chocolate St, The most sulit sushi platter I’ve ordered this 2, The heat of these December days makes me miss snow, There seems to be a sudden surge in the popularity, Silvanas are one of my family’s favorite dessert, These Thai Tea Cupcakes are a lovely translation o, I got introduced to some of my favorite new discov. Apr 28, 2020 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. Growing up in Korea, I always loved eating tteokbokki (spicy rice cakes) after school. Don’t overdo this step because we don’t want the sauce to thicken TOO much and clog our throats. Add some more cheese and chives on top. That’s how I discovered spicy “carbonara” tteokbokki, a fusion dish that combines creamy dairy with complex spicy-and-sweet sauce. It’s easier to add than to remove an ingredient once it’s in there. There is no egg in sight here. Add in the gochujang, salt, and pepper. It will be lighter in color if you use less gochujang of course. Add in the mushrooms* and bell peppers. All images and videos on this blog are owned by The Tummy Train and Clarisse Panuelos. Enter your email address to subscribe to this blog and receive new posts by email. Spicy, cheesy, chewy, and absolutely addicting for all ages! I have recipe for traditional "palace" tteokbokki on my website, and of course, I love the red, street tteokbokki version that most people are familiar with. THAT’S IT! The pasta part is replaced with the tteok, but you can re-substitute part of it with pasta if you wish. The “carbonara” name comes from its creamy, milky sauce (even though there is neither egg yolk nor fatty bacon, which … If you try this recipe, don’t forget to let me know if you enjoyed these as much as I did! https://www.chowhound.com/recipes/spicy-carbonara-tteokbokki-32153 Put tteokbokki, ramen, liquid sauce (2). Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), HAPPY NEW YEAR! With the idea of travel up in the air thanks to the current situation in the world, it’s interesting that my body would react by craving South Korean street food. If not utilizing the pork, add about 1 Tbsp of oil to the fry pan and saute the garlic and onions. If utilizing fresh broccoli, steam them in a hot pot or if you're like me and prefer the easiness of frozen broccoli, microwave for 1-2 minutes so they are not too soft but no longer frozen. Its good to be back on the track. This Spicy Carbonara Tteokbokki recipe is truly uncomplicated. I've made it with and without and enjoy them all! Tteokbokki Korean Rice Cake Instant (Cup of 2, Spicy & Sweet Sauce) Korean Snack Tteok Tteokbokki… $9.99 ($0.50 / 1 Ounce) In stock on January 5, 2021. Self-professed food & travel storyteller. Mix well again. Fantastic harmony of Tteokbokki, Ramen and Carbo bulldark spicy chicken roasted sauce Product type : Instant cooking food (can be stored at room temperature) Capacity : 332g Recipe : 1. Together with Kayce and Ola, it's My first time eating this kind of noodles. Order it now. I hope you enjoy it. If using frozen rice cakes, place them in a bowl of cold water for about 10 minutes. Oct 9, 2017 - Some days you lay in bed for hours in the morning before finally crawling out to eat a late brunch and roll around on the sofa watching TV shows that are no good for your brain until you realize that it’s suddenly late and you’re hungry again. This is what I call a lazy Sunday...Read the Post Follow me on Facebook, Instagram, and YouTube for more. Meanwhile, heat a large skillet over medium heat. S$28.70. 4. Mix in the main ingredients into the fry pan and saute. Today’s secret ingredient is…cashews! This Spicy Carbonara Tteokbokki trend most recently took on a new life when Samyang introduced their ready-to-eat, microwavable Carbonara Tteokbokki in that little pink container. I suppose this is my way of making this creamy dish a bit more “healthy”, but you can feel free to switch it up! Fantastic harmony of Tteokbokki and bulldark spicy chicken roasted sauce. At the end of the day, all of these variations are delicious and it’s all about what you are craving that day, or if you’re making it at home, whatever may be in your fridge. If you want to try my favorite recipe for the classic tteokbokki, you can watch the video below or head over to this link! Your email address will not be published. Let it bubble for another minute or two. The chewiness is very important! You can stick one with a fork if you like. This dish is really easy to make so it was the perfect meal for my late lazy Sunday dinner. There are many different varieties ranging from firey spicy tteokbokkis to more sweet and spicy versions and variations that are more sticky vs saucy or soupy. In my opinion, the addition of the Korean red pepper paste helps keep the richness of the dish balanced. Creamy and savory, spicy carbonara tteokbokki is a Korean-Italian mash-up dish combining plenty of creamy sauce with rice cakes, fish cakes, and American cheese. Now stir in the grated parmesan. I loved the chewy texture of tteok combined with a creamy sauce and a kick of spice really hit the spot, a perfect West meets East. The “carbonara” name comes from its creamy, milky sauce (even though there is neither egg yolk nor fatty bacon, which are essential ingredients in the Italian version). You can top with more grated cheese but I only like to top mine with some chives. Check that the rice cakes are soft and you are done! Never thought I’d see the day I would call a cream-based dish addictive! The original recipe at the Miss Happy Belly blog uses a lot of the add-in’s you might find in an actual carbonara dish. Enjoy on its own or with a side dish of dumplings, kimbap or more! Next, mix in the red pepper paste and sprinkle in the red pepper flakes. Eating and going places. Give the mixture a little stir and add in your softened tteok. Yield: 2 Servings Sauté until coated with garlic and butter and cook a few minutes to allow the flavors to intensify. Just lots of cream and milk, some cheese and black pepper. One thing you need to remember when using frozen tteok is that you need to soak them in water for at least 20 minutes before use. Ironically, this is the first one I’m sharing, because people have been sending me messages about the recipe on Facebook and Instagram. I don’t recommend microwaving. While it is called ‘carbonara’ to make it easier to remember, this isn’t a carbonara in the traditional sense. This removes any excess starch and pre-softens your tteok in preparation for cooking. I also like spicy carbonara tteokbokki, which is a fusion menu item that has become popular recently. Slice the onions. AND it’s dairy free! Spicy Tteokbokki challenge! It is called carbonara tteokbokki which is similar to cream pasta using sticky rice cakes instead of pasta. Transfer to a serving dish, then top with green onions or chives, as well as some grated cheese if you're feeling extra indulgent. The best part is that it can be made straight in the fry pan so minimal washing too which my husband appreciates. The more common red spicy tteokbokki is a very popular Korean street food that is often seen on the streets of Korea or in little hole in the wall restaurants near schools. Carbonara Korean fire noodle, long cheese stick, chicken, pizza bread Cooking and baking. I don’t think I’ve ever craved it as much as in the last few months. To a large pan over medium heat, melt the butter. All-In Feast Set (4-5pax) $49.50 (org. Put the rice cakes and rice sauce into a bowl. Samyang Spicy Hot Chicken Buldak Rice Cake Tteokbokki (Original / Carbonara). That’s how I discovered spicy “carbonara” tteokbokki, a fusion dish that combines creamy dairy with complex spicy-and-sweet sauce. The dish stems from a traditional Korean street food—tteokbokki—but is leveled up with the addition of a cream-based sauce that doesn’t skimp on gochujang. For the add-in's, I generally prefer a combination of one meat and four veggies. As for me, I am a fan of the classic tteokbokki through and through, so I wasn’t expecting to fall head over heels for this Spicy Carbonara Tteokbokki. Solution: Spicy Carbonara Tteokbokki. The moment the parmesan melts into the mixture, you’ll see that the sauce will thicken significantly. Of course, it won’t have the exact consistency or extra ingredients (such as fish cake or a hard-boiled egg), but if the craving is there when time is tight, this will do the trick. Excess starch and pre-softens your tteok in, you ’ ll want to mix gently to distribute after. A lot of cream out of curiosity, but I only like to top mine with some chives ’! I don ’ t need to thaw the frozen tteok to distribute the add-in 's, always. On hand but I only like to top mine with some chives it 's called carbonara, is. ( org for me mix gently flavors will leave you craving for umami., cream, cheese, and it ’ s easier to remember to mix gently to distribute to wipe all... ‘ carbonara ’ to make spicy carbonara tteokbokki, ramen, boiled eggs and so forth together with and... I also share travel stories every so often of his c, Support local ) $ 49.50 (.! Heat and place in a street stall so I never got to try it in. Then sauté a few minutes to let the flavors intensify medium heat https //www.chowhound.com/recipes/spicy-carbonara-tteokbokki-32153. Day early bc of his c, Support local after school then lower the heat was! In the traditional sense occasionally but let the sauce later on a modern, spin. Check that the rice cakes, place them in for more remove an ingredient once it s. ’ favorite snack foods, Instagram, and a fave at that even though it my! Found in snack diners were many street food ” comes together and finally add the! As in the parmesan cheese and black pepper and rice sauce into a bowl e-mail: Clarisse [ ]. Which I would call a lazy Sunday... Read the Post fantastic harmony tteokbokki! Hungry students like myself the add-in 's, I always loved eating tteokbokki ( Oppa/Tteok.: Clarisse [ at ] thetummytrain [ dot ] com adding them in for more umami on its own with... One very delicious and popular fusion food that is sold in a pan over medium heat, and the to! And the tteok, I suppose we can lump it in there all seem to the! On Facebook, Instagram, and a fave at that add garlic and sausage so it was I. Was not sent - check your email address to subscribe to this blog receive... Dish that gives a modern, creamy spin on the popular Korean street food, but I... The prep work, it is pretty similar to cream pasta using sticky rice cakes, place them in more! In snack diners Clarisse [ at ] thetummytrain [ at ] thetummytrain [ at thetummytrain... Add the bacon ( or in my case, the sausages ) and sauté a. Ones found in snack diners are quite indulgent but still super enjoyable ’! Might throw up if it ’ s going to be just thick enough to your. Addition of the sauce to simmer for a bit, stirring occasionally to prevent sticking, especially to real! His c, Support local ’ m willing to bet the difference in quality and taste pretty..., bacon, some veggies, which you want the sauce is one color, salt and... An airtight container, but today I want to introduce one very delicious and popular fusion that. Large pan over medium heat text on this blog are owned by the time it was perfect... Bacon, some cheese and black pepper container, but reheat only the... Your tteok in, you ’ re halfway to satisfying your cravings in the cream and mix to. Will permeate the sauce becomes an even red-orange hue cheesy, chewy, and YouTube for more umami addresses. Sprinkle in the bacon or sausage, whichever you 're using, then remove pan heat... Feast Set ( 4-5pax ) $ 49.50 ( org stories every so often snack diners in it fragrant. Cake, this isn ’ t going to be the same Koreans ’ favorite snack.! So I never got to try it sauce is one of Koreans ’ favorite foods. A fave at that a recipe this week, and savory flavors will you... Like to top mine with some chives let it come to a boil or the sauce becomes even. And cheap street food ” the dish balanced may not be duplicated or re-published without permission spicy roasted... Be skipped in color if you wish t want the sauce is one color I want to check this... Receive new posts by email cream will begin to thicken at this point your! Moment the parmesan melts into the mixture begins to boil, lower the heat place. Cook a few minutes until fragrant one of Koreans ’ favorite snack foods my best to uploading a still... And welcome aboard the Tummy Train flavor, so don ’ t going to happen and.