https://www.pdjnews.com/lifestyle/peppermint-hot-chocolate-cookies Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. More chocolate than hot chocolate. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. Mix flour, cocoa, baking powder and salt together in a medium bowl. It’s 1/3 cup cocoa powder. For the cookies: ½ cup unsalted butter 12 oz semi-sweet chocolate 1½ cups flour ¼ cup unsweetened cocoa powder 1 ½ teaspoons baking powder ¼ teaspoon salt 1 ¼ cups brown sugar 3 eggs 1 teaspoon peppermint extract 1 teaspoon vanilla extract 24 large marshmallows, approximately Bake: 10 min./batch + cooling. My recipe card always eats the 1/3 numbers. https://recipesofholly.com/peppermint-hot-chocolate-cookies-recipe These Peppermint Hot Chocolate Cookies are perfect all season long. Peanut Butter Chocolate Chip Oatmeal Cookies, Cauliflower Potato Salad {Low Carb, Keto Friendly, Vegetarian}, Reese’s Chocolate Peanut Butter Seven Layer Bars. Apricot Pinwheels 18. I started out with a recipe that I found on Food Network then changed it until they were perfect for my taste. My recipe card always eats the 1/3 numbers. Soft and chewy cookies reveal a gooey center of marshmallow, tasting just like a warm mug of hot cocoa. question. Swap with vanilla. what is amount of flour and cocoa to use. That said, they were a big hit with the family. Peppermint Hot Chocolate Cookies are just the sweet treat to snuggle up with this holiday season. Drop a teaspoonful of marshmallow creme into the center of each cookie. I tried to capture this in these cookies. Peppermint Hot Chocolate Cookies Recipe – the perfect festive holiday treat! Beat in egg and extract. Peppermint Hot Chocolate Cookies are just the sweet treat to snuggle up with this holiday season. Drop by tablespoonfuls 2 in. Combine flour, soda & salt in a bowl (mix) and set aside. Leave it out for Santa. That PS is gluten-free and vegan. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Really truly, these hot chocolate cookies are incredible. Becky Raney Which means that these hot cocoa cookies were a major thing in our house. Chocolate, slightly soft and chewy while also being slight crispy chocolate cookies with a homemade peppermint buttercream frosting. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. The cookies have nutmeg and lemon extract in them which sounds like a strange combo at first but it adds such great flavor to the cookies. 11 ingredients. If you enjoy the combination of dark chocolate and perky peppermint, you’re going to LOVE these Double Chocolate Peppermint Fudge Cookies! Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (11-1/2 ounces) milk chocolate chips. Beat in eggs and vanilla. These were great! Form the dough into approximately 1½-inch balls and set on the baking sheets roughly 2 inches apart. Set aside. https://www.thegarlicdiaries.com/peppermint-hot-chocolate-cake-mix-cookies Instructions. . Refrigerated. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. These white chocolate dipped eggnog cookies and those peppermint hot chocolate cookies are some of my favorite flavors. Add the butter and sugar to a mixing bowl and beat until light and creamy. Bittersweet chocolate, semisweet chocolate, and butter are melted over a double boiler. Recipe by Sugar Dish Me. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. It does crust over on the top, so you can stack them. 1 1/4 cup all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup + 2 tablespoons (10 tablespoons) unsalted butter, softened* 1/2 cup granulated sugar Daughter’s family was over for supper and I had made these this afternoon. :) Oh, also my kids had a lot of fun crushing the peppermint candies into powder for the tops of the cookies. Peppermint hot chocolate is big at our house. Made these for Christmas, gave as gifts to neighbors and family. There was usually the best snack ever involved. And cookies! Easy to make too! Very messy on the cookie sheet but very tasty. So good. And hooray for all the things peppermint. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Sorry about that! We, the kids and our husbands all loved them. 11 ingredients. These are ideal to nibble on by the fire as you wait to share a plate with Santa. https://www.justapinch.com/.../peppermint-hot-chocolate-cookies.html Decadently rich peppermint chocolate cookies with a lot of chocolate, melted marshmallows stacked on top with chocolate icing, and crushed candy cane! Delivered right to your inbox for FREE! Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. makes 12 to 14 cookies. Make it count with these kid-friendly favs. Add the marshmallow fluff to a plastic bag and squeeze into one corner. Just don't call it ordinary. Between the cake mix, the peppermint extract, and the hot chocolate packets, these babies end up tasting like a chewy, gooey, chocolatey, pepperminty mug of hot cocoa in cookie form. Peppermint Hot Chocolate Cookies. I love that recipe from my aunt. Sweet treats are a must in our house! Bake the cookies until the centers are just set, about 10 minutes. They are really good. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. Best Hot Chocolate Peppermint Cookies. A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty-mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark chocolate curls. I would not make them again. Chocolate Mint Cookies are so fudgy! But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Dip half of each cookie into melted chocolate; allow excess to drip off. It is easy to enjoy these chewy hot chocolate cookies with a glass of milk or with a nice cup of hot cocoa. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. Take it to a cookie exchange. (Not sure if this was necessary, but it gave a more uniform/round cookie.) For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. In a large bowl or mixer combine cocoa powder, sugar, melted butter, and oil until fully combined. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. I accidentally forgot to add the peppermint extract into the cookie mix, so I added it into the marshmallow fluff instead and that worked great. 108. I’m a LARGE fan. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. In a large bowl or in the bowl of a stand mixer, beat together the eggs, sugars, vanilla, peppermint extract and milk. Sorry about that! Remove from the oven and immediately sprinkle with the crushed peppermint candies. Peppermint Hot Chocolate Cookies. These are a soft chocolate cookie filled with a gooey chocolate ganache and … Updated the card too. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well. Squeeze a blob right into the center of each cooled cookie. Mix … To save this batch of cookies, I added 1/2 a cup of sugar, 1-2 tbsp of coconut oil, and 1-2 tbsp of water to the above recipe and remixed. This site uses Akismet to reduce spam. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Chocolate, peppermint and marshmallow come together for a much more portable version of cocoa in these delightfully delicious holiday treats. Peppermint Hot Chocolate Cookies 17. You can also subscribe without commenting. Hot Chocolate Cookies. These peppermint hot chocolate shortbread cookies are truthfully the tastiest cookies I’ve ever made. Followed the recipe exactly and they turned out great. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. Eat it. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Use a parchment paper lined baking sheet for best results. The recipe dont tell how much cocoa to put in recipe.Theres only a question? A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Updated the card too. These are ideal to nibble on by the fire as you wait to share a plate with Santa. Directions. Yes, as written in the blog post, you can leave it out. These were really good. Cookies will keep for 4-5 days in an airtight container. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. When putting the cookie dough on the cookie sheet, I flattened the dough with the flat bottom of a juice glass. Perfect to enjoy at Christmas or all winter-long. They were dry, way too much peppermint extract in the recipe, and the crushed mints on top were just too much - definitely only for looks! Now my 13-year-old daughter and I bake them together. Resist eating the cookies and move on to the next step to finish the topping. THANKS! ... Peppermint Hot Cocoa Cookies Peppermint Hot Cocoa Cookies. The silky chocolate is added to the other cookie ingredients to create a soft, dark chocolate cookie with just enough peppermint flavor. The zing of a little peppermint. Large enough to eat an embarrassing amount in one sitting because they are slightly extremely addicting. December 2020. These have the texture of a brownie in cookie dough form, come together simply, and are so delicious! Peppermint hot chocolate cookies. That turns these chewy hot chocolate peppermint cookies into chewy hot chocolate cookies. Who loves wrapping their hand around a mug of steaming hot chocolate, spiked with peppermint and topped with marshmallows? This post contains affiliate links. The taste is like rich, Prep: 30 min. So how many cups of cocoa does this recipe require? Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Oh, and they taste great too! Need to know if I can stack these cookies in a container. The warmth of a cup of hot chocolate. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. But excellent! 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