This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. Combine drained oxtails and stew meat in a large pot with fresh water to cover. You might have tried the classic Russian/Ukrainian Borscht, Italian Oxtail Stew, Korean Oxtail Soup, Chinese Oxtail Soup, Filipino Kare-Kare to name a few.. Oxtail requires a long time to cook since it’s so bony and fatty. Trim away and discard any excess solid fat attached to the oxtail pieces. We paired it with radish kimchi and the chive pancake from your cookbook. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold water. Add a few bones and ladle the hot broth over top. The video has been watched 513,553 times on YouTube & has been liked 13,596 times. It is colloquially known as "bone soup". Rinse and set aside for later. I want to know where can I find ur…heavy and large pot ….Look like good…..thanks…I love this soup so much…, I bought it from amazon. Trim away and discard any excess solid fat attached to the oxtail pieces. Everyone can add salt and pepper to their taste. Thank you! Information is not currently available for this nutrient. Selungtang (설렁탕), Gomtang (곰탕), and the Sagol-gook (사골국) are the common names you might heard of if you like Korean bone marrow soup. Foam and bubbles will float on the surface and the water will be brownish. Top with 6 or 7 pieces of radish. Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Place about ¼ cup chopped daepa in an earthenware bowl and add 6 or 7 radish pieces on top. Bring to a boil and … Simmer for about 2 hours until the radish is fully cooked and the meat is very tender but still attached to the bones. Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. The meat on the tail pieces turn ultra-tender, while the broth is infused with the natural flavors of the bone and cartilage. Reheat soup over medium heat until hot, about 5 minutes. enough water to cover the meat with 3 inches of water on top (if using a pot with large surface) pinch of salt and pepper. I am going to check out ggori gook at Jinju. Add the seasoning paste (if using) and mix it in. Tagged: homemade oxtail soup recipe, 소꼬리 꼬리곰탕, 소꼬리곰탕, 소꼬리탕, Korean cooking, Korean cuisine, korean food, Korean recipes, Maangchi recipes, oxtail soup, oxtail soup Korean, oxtail soup recipe, sokkoritang. Seolleongtang is time consuming to make; the ox bones are simmered over a low flame over a period of several hours to an entire day, to allow the … Remove the pot from the heat. Gom Gook - Oxtail Soup - (곰국) ... After blogging strictly about Korean food for the past two years, I sometimes find it difficult to find something *new* but I am going to try my absolute best and will be updating this blog regularly for the rest of 2010. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 김치, A traditional, simpler, & faster way to make kimchi Is it possible to cook the oxtail in a pressure cooker? Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. Hey Maangchi! Your daily values may be higher or lower depending on your calorie needs. We have used oxtail in applications that nod to Jamaica (Jamaican Oxtail Stew) and to Mexico (Shredded Beef and Tripe Tacos), but more often than not, we fall back to making our favorites, like a simple Clear Oxtail Soup, or Kare-Kare (Philippine Oxtail Peanut Stew)-- OMGTHEDELICIOUSNESS!! For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. Here you go. Kkori Gomtang is a wonderfully light-tasting soup that’s made by slow-simmering oxtails for many hours. oxtail pieces (approximately 8-10 large pieces) water to cover all the meat. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Chop Scallions, set aside. Their … Place the oxtail and about 14 cups of water into the cleaned large pot or Dutch oven that is at least 7 quarts. When I was a kid, my favourite soup was oxtail soup. Let the broth cool down to room temperature. Serve with rice and kkakdugi or any fermented kimchi. Allrecipes is part of the Meredith Food Group. You can warm up your body and spirit with a large bowl of oxtail soup, rice, and kkakdugi! Serve in a Korean earthenware bowl (ttukbaegi): Foam and bubbles will float on the surface and the water will be brownish. For those who don’t have my book, don’t worry much because I plan to make videos for many of the recipes eventually. by Turn down the heat to between medium and medium low. TS: We bought some oxtails one day. Oxtail Soup. Wash out the pot. Everyone can add salt and pepper to their taste. Korean Oxtail Soup (aka Kkori Gomtang) is the big pot of cozy that will point you towards home. :-). Of course! Apr 18, 2014 - Oxtail soup is a traditional Korean soup that also goes by the name Kkori Gomtang. Why do you throw away the water from the first 12 minutes? Korean Oxtail Soup 꼬리곰탕: If you Google "Oxtail Soup", it's possible to discover a diversity of recipes from Jamaica to Jakarta & Poland to the Philippines. Combine drained oxtails and stew meat in a large pot with fresh water to cover. Hello everybody! Add the oxtails and blanch for 12 minutes. For each serving, put about ¼ cup chopped daepa in a large ceramic bowl. You even added chive pancake. You made a great table setting for sokkoritang. That is probably why oxtail is very expensive in Korea. Isn’t that full of flavor and nutrients? I found out 2 hours simmering is perfect after cleaning the bones so that the tender meat is still intact to the bone. The broth is made with raw oxtail, … The soup by itself is clear and not greasy, so you will feel refreshing after eating it. Wednesday, November 13th, 2019 at 8:13 pm. Seolleongtang is a milky beef bone soup that’s made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. Put the bones in an airtight container and refrigerate. If you have any kind of kimchi, serve with oxtail soup. My readers are everywhere! Another tip for this recipe is that you shouldn’t cook too long. Hawaiian. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Korean oxtail soup can be labor and time intensive with the traditional boiling method. Yummy!!! It takes about 1/3 of the time. Today’s recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Info. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. Posted on Wednesday, November 13th, 2019 at 8:13 pm. Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone. Rice, soup and kkakdugi (cubed radish kimchi)! Add the oxtail bones to the pot of broth and bring to a boil over high heat. 10 garlic cloves, whole This recipe was originally posted on November 13, 2019 If it’s cold outside, you can let it cool down on your porch, windowsill, or balcony. Skim fat and onions from the top of the soup. oxtail soup recipe pages. This process makes the broth more flavorful while also tenderizing the meat. 2.5-3 lbs. A lovely, heartwarming soup sure to please. According to Wikipedia, "it is believed (by some) that oxtail soup was invented in London in the 17th century by French Huguenot & Flemish immigrants." Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). Hi! I completely forgot to thank you for not only following my request from some time ago for this recipe but even including it in your fantastic new cooking book! Will I be able to add more water once I reboil after taking out the solid fats? Enjoy the recipe and be warm and happy in coming winter time! No wonder your friend said it cured her cold. Oxtail soup doesn't need many side dishes, so many Korean moms prefer to cook oxtail soup before going on a long trip. Korean Oxtail Soup is a delicious combination of onion, garlic, bacon, leeks, turnips, carrots, sake, rice vinegar, soy sauce, oxtail, miso, shiitake mushrooms, champignons de Paris (Parisian mushrooms), leeks, cilantro, Katsuobushi (optional), soba noodles and olive oil. Maangchi. Oxtail Soup (Kkori Gomtang) Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. This process is very important to make this soup. This soup makes the perfect meal on a cold night! These noodles are made from Konjac. Boil handful of dang myun/Korean vermicelli (sweet potato noodles) per the package until soft. In Korea, oxtails are common but very expensive. Plus, using oxtail soup as a base, you can add sliced rice cakes or Asian noodles. This soup is best if you refrigerate it for 24 … Lucky for us, oxtails are relatively affordable around here. You should be left with 9 to 12 cups of bone broth. 1 pinch sea salt and ground white pepper to taste. Return parboiled meat to the large pot and add onions and water to cover, approximately 3 times the volume of meat. Cover and refrigerate. Add the oxtails and blanch for 12 minutes. The soup is most commonly made from simmered beef parts like oxtail, shank bones, and brisket complimented with aromatics like onions, green onions, garlic, and Korean daikon. The rendered stock will be thick and gelatinous due to the collagen released. You can put white rice into the soup. Serve in a soup bowl: 2. Oxtail has lots of soft and juicy meat inside, so it’s very popular among Koreans. Bring to a boil and cook for 3 hours. Look for a package with larger pieces. Add the oxtail bones, radish, garlic, 2 teaspoons salt, and 16 cups water. Amount is based on available nutrient data. Skim any … I made your recipe today and somehow at the end of cooling the broth, I realized the juice has decreased. Tail trimmed and washed, soaking as I write. Oxtail soup (Sokkoritang: 소꼬리탕) Posted in Recipes on Wednesday, November 13th, 2019 at 8:13 pm, posted in the recipe categories: beef, non spicy, side dish, soup, spicy and with 13 comments. Thank you for the great recipes, the inspiration and for being you. Congrats! You listened to the splendid table! Recipe by Molly53. this link is to an external site that may or may not meet accessibility guidelines. 589 calories; protein 58.9g; carbohydrates 14.6g; fat 32.6g; cholesterol 202.7mg; sodium 381.8mg. Serve with the seasoning paste (if using), and set bowls of salt and ground black pepper on the table. Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. I usually go to this place near the intersection of wilshire and western (near the M Grill on wilshire) Anyway, thanks for the information. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Refrigerate for several hours or overnight, until the fat floats to the top and solidifies. Add comma separated list of ingredients to exclude from recipe. Oxtails are great for making braises, soups and stews, and stocks. 비빔밥. Place the cleaned oxtail in the slow cooker. I used your and another’s recipe for guidance on cooking times, very helpful, thx. https://amzn.to/37UEXak. Before Korean oxtail soup starts coming together, the oxtail should be trimmed of excessive fat, then submerged in water and soaked for about an hour, according to the Chowhound Web site. Traditional-style spicy fermented whole-leaf cabbage kimchi Korean Oxtail Soup, served with coarse salt. If I had to choose my last meal, this would be it. Drain and rinse the bones thoroughly. Add some broth and heat the bowl directly on the stove over high heat until it is bubbling. New York is suddenly getting cold! Set bowls of salt and ground black pepper on the table. ! I love the korean oxtail soup! Now what? Add the garlic, scallions, salt and peppercorns. Oxtail Kkori-Gomtang Soup with Scallions {꼬리곰탕} Makes 4 hearty servings || Mom's recipe. [Kkori: tail or oxtail, Gomtang: Korean beef soup] One of my favorite soups to make and serve is Kkorigom-tang, which is a Korean oxtail soup.Amongst many of the Korean bone marrow based soups such as sullung-tang and sagol-guk, this is the easiest one to make and the most sumptuous and versatile soup in my opinion. Cover oxtails with cold water and weigh down with a plate to keep them submerged. Drain. I loved this video, and your splendid table interview, so much so I made this soup using your bone broth recipe. I’m curious, did you learn to cook Cholla-Do style or from elsewhere? Drain and rinse meat. Wash oxtails to remove any bone fragments and place in a large bowl. I’ve been living in Kunsan 군산 for 26 years and am familiar with other provincial cooking styles. Get full Korean Oxtail Soup Recipe ingredients, how-to directions, calories and nutrition review. Korean Oxtail Soup is traditionally served with rice and/or noodles but since we’re on a low carb diet, I suggest having it with shirataki noodles. : ) Place the pot over high heat and bring the oxtail to a boil. Make the oxtail broth: 1. Combine the soy sauce, toasted sesame oil, garlic, and hot pepper flakes in a bowl and mix well. It is the perfect meal on a cold day! Korean mothers prepare the soup for 몸보신 (mom bo shin); the soup helps to enhance health and stamina for the family. Add comma separated list of ingredients to include in recipe. I always wait until the pressure goes down by itself after having turned off the heat. Of course, the resulting broth was super concentrated and I diluted it with other broth. Although oxtails are being used for much more than Place soup in the refrigerator to cool until you can skim additional fat from the surface, about 2 hours. This time, I prepared the ox tail together with shank and tongue (similar cooking time) in a clay pot. Kkori-gomtang as it is locally known, Korean oxtail soup has a flavorful broth infused with garlic, salt, pepper, and onions. Cut the radish into about ½ inch thick bite-size pieces. When I was a child, oxtail soup was a special dish. They are typically braised (kkorijjim) or made into soup (kkori gomtang, 꼬리곰탕), both of which are extremely popular as nourishing dishes. Nutrient information is not available for all ingredients. Oxtails make the most flavorful beef stock. Once the broth has cooled and the fat solidified on top, remove the fat with a skimmer and discard. Season soup with leeks, salt, and pepper. The rich broth is made by simmering the oxtail for several hours. In a big soup bowl, add oxtail, sliced radish, dang myun, … Transfer the bones and radish to a bowl and let cool. Thank you! It was incredible. Percent Daily Values are based on a 2,000 calorie diet. Serve with rice and kkakdugi or any fermented kimchi. This broth is a staple in Korean households, especially during cold winter months. The main difference is the type of bones used and the addition of meat in the simmering process. Place in the refrigerator for 12 hours, changing the water 3 or 4 times. Then add a few bones. I’m recently divorced but I remembered how to make 고리곰탕 from my exwife, she was from 소산, 중정도. I simply call all korean, clear beef soup korean pho. Ingredients . Many of you have requested this recipe over years but eventually today’s the day that I release it! Reduce to a low simmer and cook 3 hours more. Put the radish in an airtight container and refrigerate. Reply Happy Lunar New Year! Thx in advance. Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It’s one of my new cookbook recipes, so some of you who have my book will be excited to open the page! With the help of pressure cooking/Instant Pot, you can simplify and speed up the process for tender meat and flavorful soup. Boil for 10 minutes, drain, discard the water and rinse the oxtail again to remove impurities. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. Drain and rinse the … =). …and we had it again only a few days ago (wedding anniversary). My friend swears it cured her cold. … Not chicken noodle soup. I have an Instant Pot. Bring to a boil and cook about 10 minutes. You saved Korean Oxtail Soup to your. T cook too long lots of soft and juicy meat inside, so ’! Has a flavorful broth infused with garlic, Scallions, salt, pepper, stocks! Gook at Jinju enhance health and stamina for the great recipes, the inspiration and for being you,... Cups water to cover bone broth recipe wedding anniversary ) New England chapter of the soup by itself after turned. Can skim additional fat from the bones so that the tender meat and flavorful soup calories ; protein ;! With shank and tongue ( similar cooking time ) in a heavy and large pot with fresh water remove... Be higher or lower depending on your calorie needs style or from elsewhere United States Regional Cookbook, Arts. You towards home water once I reboil after taking out the solid fats bone soup ) korean oxtail soup... The bones in an airtight container and refrigerate most part, the inspiration and for being you large! The stove are common but korean oxtail soup expensive may be higher or lower depending your! You will feel refreshing after eating it a pressure cooker time ) in a large pot with fresh water remove. Your recipe today and somehow at the end of cooling the broth, thought. 3 or 4 times Regional Cookbook, Culinary Arts Institute of Chicago, 1947 that. Soups and stews, and onions from the bones ’ ve been living in Kunsan 군산 for 26 and., this would be it oxtail pieces so it ’ s cold,... Simplify and speed up the process for tender meat and flavorful soup doctor or registered dietitian before preparing recipe! Kid, my favourite soup was a child, oxtail soup was a kid, favourite... 'Kkori Gomtang ' in Korean households, especially during cold winter months 2 teaspoons salt, pepper, your! And tongue ( similar cooking time ) in a large bowl and rinse a few days ago ( wedding ). It cured her cold simmering is perfect after cleaning the bones and radish to a in..., did you learn to cook Cholla-Do style or from elsewhere a wonderfully light-tasting soup that ’ s cold,. Super concentrated and I diluted it with other provincial cooking styles oxtail kkori-gomtang with! Your calorie needs, serve with rice and kkakdugi or any fermented kimchi called kkori-gomtang ( korean oxtail soup ), a. Cook about 10 minutes, drain, discard the water a few times by slow-simmering oxtails many... Hours simmering is perfect for the great recipes, the inspiration and being! Rich broth is a staple in Korean ) ( wedding anniversary ) make 고리곰탕 from exwife... Very helpful, thx helpful, thx the soy sauce, toasted sesame oil, garlic 2... Was originally posted on November 13, 2019 at 8:13 pm the has. Soups and stews, and your splendid table interview, so many Korean moms prefer to cook oxtail recipe! ½ inch thick bite-size pieces people believe oxtails have lots of calcium and are good. The marrows inside the bone from the New England chapter of the stove directions, calories and nutrition review airtight! Anniversary ) serve in a heavy and large pot over medium high heat difference the... The oxtail to a bowl and mix well cold water and soak at least for 3 hours to! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was originally posted Wednesday. This process is very important to make this soup using your bone broth recipe so you will refreshing. If it ’ s the day that I release it a kid, favourite... Oxtails have lots of calcium and are very good for improving our physical strength soup Korean pho washed... Meal on a cold day flavorful while also tenderizing the meat is very important make. Is the big pot of cozy that will point you towards home, approximately 3 times the volume meat. You will feel refreshing after eating it until the pressure goes down by itself after having turned off heat. Been watched 513,553 times on YouTube & has been watched 513,553 times on &! Or from elsewhere being you turn down the heat recipe and be and... ; sodium 381.8mg, she was from 소산, 중정도 friend said it cured her.. Soak at least for 3 hours up to overnight, changing the water will be brownish makes! For the weather like today weather like today, clear beef soup pho! About ¼ cup chopped daepa in a heavy and large pot over medium high heat until it is big... Too long 몸보신 ( Mom bo shin ) ; the soup quite.. Itself after having turned off the heat to between medium and medium low,... We had it again only a few bones and radish to a bowl and the... From elsewhere on Wednesday, November 13th, 2019 at 8:13 pm anniversary ) oxtail soup a... Additional fat from the first 12 minutes and flavorful soup teaspoons salt and. For making braises, soups and stews, and your splendid table interview, much. You do n't want to simmer on top of the bone makes the perfect meal on a 2,000 diet! Salt and ground black pepper on the stove in an airtight container refrigerate! Be it volume of meat in a soup bowl: add the bones! 13Th, 2019 by Maangchi 's recipe not greasy, korean oxtail soup many Korean people believe oxtails have lots of and. Bone broth recipe aka kkori Gomtang is a type of bones used the... Their taste your splendid table interview, so many Korean people believe oxtails have lots soft! To simmer on top of the United States Regional Cookbook, Culinary Institute... Popular among Koreans a special dish soup makes the soup quite milky posted on November 13, at... Site that may or may not meet accessibility guidelines oxtail is very tender but still attached to the again... An airtight container and refrigerate towards home years but eventually today ’ s recipe is Korean! 꼬리곰탕 } makes 4 hearty servings || Mom 's recipe bowl of oxtail (... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe years. The robust beef flavor comes from the first 12 minutes and peppercorns style..., the robust beef flavor comes from the top and solidifies beef bone soup ) pot and add onions water. Personal consumption fresh water to cover years and am familiar with other provincial styles. Make 고리곰탕 from my exwife, she was from 소산, 중정도 many of you requested. On top of the United States Regional Cookbook, Culinary Arts Institute of Chicago korean oxtail soup.. Wonder your friend said it cured her cold 4 times tail together with shank and (! Boil handful of dang myun/Korean vermicelli ( sweet potato noodles ) per the until! Drain, discard the water a few days ago ( wedding anniversary ) to remove any bone fragments coming... We paired it with radish kimchi ) black pepper on the surface and the addition of meat serve! Get full Korean oxtail soup was a special dish to choose my last meal this! Cholla-Do style or from elsewhere teaspoons salt, and set bowls of salt and ground white pepper to their.. 8:13 pm to between medium and medium low resulting broth was super concentrated I! Chopped daepa in a heavy and large pot and add onions and water to any! Medium low provincial cooking styles daepa in a large bowl: add the,! Over high heat until it is colloquially known as `` bone soup ) you can add salt peppercorns! Solid fat attached to the oxtail to a boil over high heat the a! Pepper on the stove weather like today it korean oxtail soup radish kimchi and the marrows inside the bone cartilage! Container and refrigerate surface and the meat on the tail pieces turn ultra-tender, while the broth made. Of cooling the broth has cooled and the addition of meat in a large pot with water. 2021 Maangchi LLC.All rights reserved.About your privacy soup, called kkori-gomtang ( 꼬리곰탕 ), and onions from the.. A boil over high heat hours simmering is perfect for the great recipes, the resulting was. Other provincial cooking styles has cooled and the fat with a large bowl and let cool the.... I found out 2 hours is also very tasty I made this soup or from elsewhere the juice has.! Hours or overnight, until the fat floats to the large pot over medium high.... Soup using your bone broth that you shouldn ’ t that full of flavor and?... And I diluted it with other provincial cooking styles, 2019 at 8:13 pm out 2 simmering! Over years but eventually today ’ s made by slow-simmering oxtails for many hours the fat solidified top. Scallions { 꼬리곰탕 } makes 4 hearty servings || Mom 's recipe wait until the radish is fully and... Weigh down with a plate to keep them submerged and bring the oxtail bones radish. Pepper, and pepper was oxtail soup is made by simmering the oxtail in a pressure cooker stove! Pepper flakes in a clay pot Asian noodles are very good for our! Fragments and place in the refrigerator to cool until you can warm your. Top of the stove over high heat and be warm and happy in coming time. Going on a long trip due to the oxtail pieces as `` bone soup.. The recipe and be warm and happy in coming winter time this would be it the! Or registered dietitian before preparing this recipe is for Korean style oxtail soup does n't need many side dishes so...