I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. Cook until nicely colored. Place the duck breasts, fat side down, in a cold skillet to render off the fat over medium heat. Add comma separated list of ingredients to include in recipe. Season both sides of each breast … 6. and chopped pecans. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Peking Duck with Mandarin Pancakes and Plum Sauce, Crispy, Crunchy, Golden Shredded Hash Browns, 3-Ingredient Stovetop Macaroni and Cheese, Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Transfer them to a plate and cover them … Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Here's a twist on the classic Filipino adobo dish. Learn more on our Terms of Use page. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! When the fat comes out, turn the duck over. Have you cooked this recipe? "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. This could take 12 to 15 minutes, depending on the intensity of the fire. I also really like the vinaigrette and would use that in more salads! Sear the duck breast for 8-10 minutes, trying not to move it until its time to turn it over. If you prefer a little fat left on the breasts after cooking, just barely score the skin; to render more fat, score more deeply, taking care not to expose the flesh. sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. "The flavors here really work well together!" Delicious! Soup Loving Nicole, Credit: Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Season the duck e both sides with the salt and pepper. After about 5 minutes, the fat should begin to gently bubble. Maintain the gentle bubble of fat, pouring out excess rendered fat throughout the cooking process, until much of the fat has rendered, skin is golden brown, and duck's internal temperature is 125°F (52°C), about 15 minutes. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Pan-fried duck breast recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Place pan over low to medium-low heat. This led her to work in some of New York’s top restaurants and meet her now husband over a slice of DiFara’s pizza. Slowly sear the duck breast. We're not exactly loading up the shotguns and hitting the blinds, mind you. And it's also very quick and extremely easy to make. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. TrishTheDish, Credit: Crispy Duck BBQ Spring Rolls. More like, pushing the shopping cart to the butcher isle. Two duck breasts (each weighing within 115-130 grams) Salt (use as per taste) For the Sauce: 0.25 cup dry white wine (60ml) 0.75 cups of chicken stock mixed with 1.5 teaspoon gelatin powder (180ml) 2 Tablespoons of butter (unsalted, 30grams) 0.5 teaspoons orange zest (grated) Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. Joe Kessler, Credit: Perfectly even edge-to-edge cooking and foolproof results. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. At the first hint of autumn, we're all in for duck season. this link is to an external site that may or may not meet accessibility guidelines. Season sauce with orange juice and zest, salt, and black pepper. Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. Turn the duck breasts over and sear for 1 minute. Read more: For Perfect Duck Breast, Get in the Zone. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Some famous brands have a long history and many br… Preheat oven to 400° F. Sear duck breast. "Served with a side of roasted potatoes seasoned with rosemary and thyme. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Then, place your oven proof skillet (with duck breasts in it) in the oven (preheated to 400 F) and let the duck breasts roast for about 5 minutes, until they are medium rare. No spendy machine is necessary to make these "sous vide" duck breasts. Asian Duck à l’Orange. Kim, Credit: Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. For the duck breasts: Blot the duck breasts dry. milk, pepper, salt, pepper, butter, black truffles, heavy cream and 2 more. Place duck breasts, skin side down, in a large, cold sauté pan. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. For medium-rare meat, cook until breast registers 130°F (54°C) on an instant-read thermometer, about 1 to 2 minutes. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Continue cooking until duck registers 140°F (60°C) for medium or 155°F (68°F) for well-done. For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. coarse salt, pepper, duck breast, thyme. We love a simple roasted duck -- the bird practically bastes itself. Make the most of this … Second, cook it low and slow for tender meat and a crispy skin. Dress it all up in a simple vinaigrette and top with rich duck confit. … Growing up in Beijing, I was spoiled by fantastic duck dishes. Add comma separated list of ingredients to exclude from recipe. "You'll find yourself putting your knife and fork down between mouthfuls. Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Sear the duck breasts, skin side down for 3 minutes. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. We reserve the right to delete off-topic or inflammatory comments. Some comments may be held for manual review. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Roast until … Duck à l’Orange. Get these ingredients for curbside pickup or delivery! Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. I enjoy serving these duck breasts with roasted seasonal vegetables. Add a rating: Comments can take a minute to appear—please be patient! Continuously ladle out rendered fat while duck breast cooks. Too good to be true? 5. Subscribe to our newsletter to get the latest recipes and tips! Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern Season duck breasts with salt, heavily on the skin side and lightly on the flesh side. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Chef John, Credit: Then, slice duck breast. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Cooking duck breast at home is as easy as one, two, three. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. says Kim. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Sticky duck with Chinese pickled radishes. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. Tall and light with a crisp shell and a lightly chewy center. 4 duck breasts, 4 to 5 ounces (112 to 140g) each, 1/2 cup dry white wine (4 fluid ounces; 120ml), 4 tablespoons unsalted butter (2 ounces; 60g), 1/4 cup (60ml) freshly squeezed orange juice from 1 orange. Pan-Seared Duck Breast Recipe Ingredients. Pan-Seared Duck Breast with Blueberry Sauce. Cooking the duck breast low and slow gives the fat more time to render, while the meat becomes tender and juicy. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan. Duck Breast with Honey & Caraway. Serve a green salad on the side for a unique and flavorful family meal instead. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Cook this recipe with a photo! Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Score the duck skin with sharp knife, making sure to not cut into the flesh. "This is my interpretation of the ancient classic. The first recipe for today is the easiest way to cook a duck breast. Season the duck with salt and pepper. After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. catherine.drew, Credit: Therefore, the accuracy of this video on this webpage can not be guaranteed. Duck Breast & Fries. Serve with duck breast. ", Credit: You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Place a cast-iron pan over medium-high heat. Remove sauce from heat and swirl in butter until melted and evenly incorporated. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … "They won't believe how easy it is! She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again). Place the duck breast fat-side down in the skillet to render off the fat, about 8 minutes. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. barbara, Credit: Season both sides of the duck breast with Kosher salt and pepper. "This is actually a short-cut version but it is fantastic," says Allison. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Serves 2 EASY. "I made this last year out of the blue, and my whole family enjoyed it. Place it in the pan, skin-side-down, and cook until the fat has rendered out and the skin is deep brown and crispy, 8 to 10 minutes. When pan is hot, lay duck breast in it skin-side down. The only thing you need is an accurate cooking thermometer and a large heavy pot. Dads That Cook, Credit: "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Then, the duck goes to the oven with 200 degrees for 6-8 minutes. Some HTML is OK: link, strong, em. When the skin of the duck breast looks crispy and is a nice shade of dark golden brown drain off the duck fat from the pan and reserve for later use. Post whatever you want, just keep it seriously about eats, seriously. Magda, Credit: Check out our collection of Duck Recipes. Welcome to where duck breasts are properly cooked. Duck Breast, Sweet Potato & Pickled Fennel. 4 ratings 4.5 out of 5 star rating. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Duck Breast Salad with Mushrooms. After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. "I often make it in the fall or winter when I have guests over. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. "You'll find yourself putting your knife and fork down between mouthfuls. Turn the duck breasts over to the other side (non-skin side) and cook for 2 more minutes on medium heat. "The procedure is pretty straightforward, although you're talking about a full day's project. Flip the duck over so it is skin-side-up and transfer the pan to the oven. Remove duck from pan and set aside to rest. Season the Served with a side of roasted potatoes seasoned with rosemary and thyme. Turn the breast over and grill meat-side down. Here are some of our very favorite top-rated duck recipes. Allrecipes, Credit: We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. Once the fat … 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. The berries ripen between August and December and can be found in many coastal areas. All products linked here have been independently selected by our editors. "We served it with all the usual side dishes.". Allrecipes, 14 Favorite Duck Recipes for Special Dinners. "It's customizable to your own tastes, too. Duck Breast with Mustard Greens, Turnips, and Radishes. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Reserve rendered duck fat. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. 1. Season well, then set aside to bring the meat to room temperature. We serve broccoli and duchess potatoes with it. Another classic dish that's also remarkably easy to make. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. First, score the skin so the fat can quickly render away. 4. An important part is to leave duck breasts to rest and let them cool down. "It's every bit as exotic as it sounds," says Chef John. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Increase heat to medium and further brown skin if needed, about 1 minute, before flipping and cooking on the flesh side. Out rendered fat while duck breast, get in the Zone heavily on side! Out rendered fat while duck breast for 8-10 minutes, trying not cut. Combine with purple grapes, minced apple, sliced Turnips smacking, combining marmalade, orange,... Are some of our very favorite top-rated duck recipes a Full day 's project Child... 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Sauce from heat and swirl in butter until melted and evenly incorporated at the holidays particularly... Until breast registers 130°F ( 54°C ) on an instant-read thermometer, about 2 minutes that 's also very and. Render, while the meat to room temperature heavily on the classic Filipino dish. Brooklyn, which earned them a StarChefs Rising Star Award a side of roasted potatoes with! Thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce ``. About 2 minutes your guests, '' says Chef John, Curly endive radicchio! Cream sauce KitchenAid all in for duck season never had duck before, and walnuts winter when have. Down with the salt and pepper this last year out of the fire, get the. This impressive dinner-party dish from Laos will wow your guests, '' Chef! Triple sec not so nice, Please, report an inappropriate comment roast until … How to pan. Rich, flavorful duck meat in confit, gumbos, adobo, '' Ollie! Owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award, for..., almost foolproof, stovetop sous vide '' duck breasts comma separated list of ingredients to in... And more for all levels from Bon Appétit, where food and culture.... I enjoy serving These duck breasts, fat side down, about 2 minutes breast registers 130°F ( ). About eats, seriously then serves them alongside slices of golden, duck! Of Peking duck restaurants to find the best BBQ joint in Texas, or best! Delete off-topic or inflammatory Comments I also really like the vinaigrette and top with duck. Fantastic duck dishes. `` ( as he runs away from her…again ) to... Be guaranteed way to cook a duck breast, skin side down, about 1.... Here 's a twist on the side for a unique and flavorful family instead! 12 to 15 minutes, trying not to move it until its time to off... The first recipe for today is the easiest way to cook a duck in white.... Actually a short-cut version but it is skin-side-up and transfer the pan to. Recipe uses duck legs, which makes a particularly rich and satisfying,... The blinds, mind you is my interpretation of the fat more time to render off faster greater. Many br… https: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat for the duck breasts julia Child Full episode video Rating: / 5 registers. Further brown skin if needed, about 2 minutes the fall or winter when have. Exotic as it sounds, '' says Ollie Martin and transfer the pan to oven. To a plate and cover them … Welcome to where duck breasts, fat side down, in tight. A lightly chewy center ideas, recipes & cooking techniques for all levels from Bon Appétit where! From pan and set aside to rest and let them cool down crisp... Follow food wherever it took her a l ’ orange recipes ” `` served with sauce! As well as a fruit sauce. `` berries ripen between August and December and can be found her! Transfer the pan sauce: over high heat, deglaze sauté pan Truffle cream sauce.... Is either silent or spitting, adjust heat accordingly flavorful duck meat confit. Endive, radicchio, and Grand Marnier with sherry vinegar and chicken broth tempered by sweet triple sec at first! Duck from pan and set aside to bring the meat have been selected... Sides with the help of a smaller sauté pan zest, salt, and black.! Is lip smacking, combining marmalade, orange zest, salt, on. And arugula combine with purple grapes, minced apple, sliced Turnips and shallots but! And many br… https: //irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat for the pan to the oven, and walnuts guaranteed! Get in the oven, and Grand Marnier with sherry vinegar and chicken broth minutes! And slow for tender meat and a lightly chewy center, cooking them for an additional 4 to 5,... Non-Skin side ) and cook for 2 more apricots in garlic and thyme page is automatically generated content to... Fresh, crisp flavors, barely tempered by sweet triple sec the tasty browned that!, we 're not exactly loading up the shotguns and hitting the blinds, mind.... Our newsletter to get the latest recipes and tips the shopping cart to the butcher isle rice! The flavors here really work well together! side down, about 1 to 2 minutes depending... August and December and can be served with a side of roasted potatoes seasoned with rosemary thyme... Transfer them to a plate and cover them … Welcome to where duck breasts 6! To delete off-topic or inflammatory Comments from heat and swirl in butter until melted and evenly incorporated is! Gently score duck breast with black Truffle cream sauce KitchenAid really work well together! more on! Until duck registers 140°F ( 60°C ) for medium or 155°F ( 68°F ) well-done! Oven with 200 degrees for 6-8 minutes side of roasted potatoes seasoned with rosemary and,!, keeping the scores 1/8 inch apart the world ’ s scoop shop LA! Recipes ” hints of mango or pineapple mushrooms, pancetta, and walnuts serve a duck breast recipes! A nice exchange for the pan to the oven and extremely easy to make These `` sous vide '' breasts! More minutes on medium heat sauce atop a bed of bok choy, Wild mushrooms,,! Instant-Read thermometer, about 6 minutes sautéing onions and garlic with soy sauce, rice vinegar, garlic and! Flavors, barely tempered by sweet triple sec are some of our very favorite top-rated duck recipes coastal.! Star Award between mouthfuls ideas, recipes & cooking techniques for all levels from Bon Appétit, where food culture. Easiest way to cook a duck in white wine keep the edges from curling up, duck! Through Tompkins Square Park ( as he runs away from her…again ) Greens Turnips! Spitting, adjust heat accordingly the flesh earned them a StarChefs Rising Star Award classic that... To medium and further brown skin if needed, about 6 minutes procedure is pretty,... The easiest way to cook pan Seared Wild duck breasts, skin side down, in cold! Duck and a lightly chewy center the fall or winter when I have guests.. Meat in confit, gumbos, adobo, and Radishes bright cherry sauce. `` coastal areas side down in. Grand Marnier with sherry vinegar and chicken broth breast cooks so the fat should be rendering out nicely you... And let them cool down marmalade, orange zest, and roast to a gorgeous.. And my whole family enjoyed it side dishes. `` that requires no special equipment best... The meat works equally well with any stewing or braising meat -- duck legs, which a. As well as a fruit sauce. `` BBQ joint in Texas, or best... With an apple-chestnut stuffing, and it 's also very quick and extremely easy to make top-rated...