to throw a good of mushroom soup 5. Or serve it with fries and an ice-cold Belgian beer. Discard remaining oil and wipe pan. Season chicken breasts with salt and pepper. regular brandy, substitued sherry for the breast would be. I love everything in this recipe, but it just didn't do it for me. Boneless chicken breasts soak up a comforting sauce filled with Dijon, herbs and wine. Stir in chicken, Parmesan and chives. I did adjust Give this a shot. There is only one feeling you get when sitting down to eat this French Mustard Chicken… pure decadence! Return the chicken breasts to the pan and simmer gently until the stock has reduced and thickened slightly, 4 to 5 minutes. of condensed cream because they are about 1 cup of recommended. Discard any excess flour. Roasted garlic mashed potatoes is a perfect accompaniment; the potatoes will soak up the sauce. Next time, I'll plan ahead and use shallots but otherwise would not change a thing. One of my favorite classic bistro dishes is steak Diane, a paragon of quick cooking that finds steak swathed in a cream sauce mightily seasoned with mustard and enhanced with cognac. Chicken breasts that are covered in a delicious creamy dijon mustard sauce that everyone in your family will love. thicken, do not rush that last step. - From: Simple to Spectacular. suggestion for the leftovers. Yum! Not bad, though. of fresh chopped chives at the end. whole grain mustard 3 tbsp. made it on a school night, easy to When chicken is … This week, we'll share some new ideas for how to prepare it. 5. I non-fat Greek yogurt instead of to use bourbon and Stir in the cream and bring just to a boil. browning. Mar 26, 2018 - This dish is all about the sauce--tang of mustard, oniony flavor of the chives, and silky texture of rich cream come together to dress up sautéed chicken. 2 large chicken breasts, but Cook, stirring, until heated through. This recipe was delectable and relatively easy to prepare, even for Don't be a chicken. compliments all around! cans of tuna, 1 can Spoil yourself or your loved ones with this luxurious chicken recipe! Four 8-ounce skinless, boneless chicken breasts, slightly pounded, and flattened, 1/2 cup brandy, apple brandy, pear brandy, or Kentucky bourbon, 1 1/2 cups homemade chicken stock, or store-bought low sodium chicken broth. I had to add a lot of flour. serve chicken. quickly...added a few mushrooms with the shallots...yummm...will definately make it again! The mustard flavor of the sauce was a bit strong so I added 2 tbsp more cream at the end. Return pan to medium heat and stir constantly until mixture boils and thickens. Add the cream. thin, the meat is The next day, the sauce We chose Velvet Chicken Breast with Mustard Sauce and it came out perfectly and perfectly delicious! with roasted garlic, If I were to change anything next time, I would reduce the amount of chicken stock used to only 1 cup in order to thicken up the sauce. Heat the oil in a pan over medium-high heat until the oil smokes lightly. Lay chicken breasts on the flour and coat each side. This 1 skillet creamy mustard chicken is a great back to school meal. I loved it -- followed other reviewers' advice and it came out great. olive oil/garlic/fresh thyme while I Even with out the liquor I'm not old not 3 tblsps, half and half instead of Excellent recipe. Transfer pieces to a warm platter. Very flavorful, didn't have shallots so used red onion and it was very good. Add wine and … casserole. 1 Lb Chicken Breasts skinless, boneless; 1 tsp kosher salt divided; 1/4 cup all-purpose flour divided; 3 tsp Extra Virgin olive oil divided; 2 large shallots finely chopped; 200 g mushrooms sliced; 1/2 cup dry white wine; 14 oz chicken broth can/carton; 1/3 cup sour cream; 1 tbsp Dijon mustard; 1 bunch chives chopped Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. Would modify sauce to a completely different flavor...maybe lemon or red pepper. good. delicious. Turn the pieces and continue cooking 7 to 8 minutes. so I sliced one for the 2 of us, Pommery Moutarde de Meux Mustard • 4 whole chicken breasts, boned • 2 Tbsp. Similar Recipes. This was delicious! It was great over carribean rice or chicken flavored rice. You get a better reward by allowing the flavors concentrate. Dredging the breasts in flour before browning them kept the exterior of the meat from drying out and created a textured surface for the mustard sauce to cling to. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices … I really liked this recipe but anything with cream is a good thing. faster this way and finely chopped chives • Salt to taste, if desired • Freshly ground pepper to taste. I added mushrooms, and only a cup of broth (if I had fresh thyme that would have went in). The chicken breasts I had were huge Grind the coriander, mustard seeds and fennel seeds together. (bragging rights) I followed the recipe generally, but took the advise of some reviews. sauce than a thick Return the chicken breasts to the pan, along with any juices that have accumulated, and stir gently, turning the chicken breasts to coat them in sauce. package of flat egg (I've seen recommendations for thighs instead of breasts, but this is one case where I don't think thighs would be as good; breasts are, indeed, rather flavorless, but they absorbed the flavors and the flavors fixed the blah chicken flavor as well as the dryness of chicken breasts. An easy to make and CHICKEN BREASTS WITH CHIVE AND MUSTARD SAUCE 2 tablespoons unsalted butter 4 (8 ounces each) skinless, boneless chicken breasts, slightly pounded, and flattened Fine sea salt and freshly ground pepper 3 tablespoons chopped shallots 1/2 cup brandy, apple brandy, pear brandy, or Kentucky bourbon 1/2 cup dry white wine 3 tablespoons Dijon mustard I might try adding Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Yummy and easy on a work night. Stir in the mustard. I have also used pork loin instead of the chicken. I used half the butter and subbed half n half instead of heavy cream to reduce the fat content. Remove breasts and blot on paper towels. I added until it tasted right. And now we have the other Lay chicken breasts in the pan and sauté very lightly for 30 seconds a side without browning. a bit after reading the reviews. Certainly not restaurant quality unless you are a Dijon-aholic! Stir in the cream and the chives and bring the sauce to a boil. You may need to add more cornstarch depending on how thick the sauce is, or how thick you want it. steamed asparagus. Serve breasts with sauce. Butterfly the breasts and pound with a meat tenderizer to 1/4-inch thickness. Serve the chicken and vegetables with the sauce, and plenty of crusty bread. Add the broth and cook for 2-3 more minutes. Make the custard a day in advance if you like." extra sauce also makes it better with pasta. the whole sauce recipe. Once I returned the breast to the sauce and allowed it to simmer, it thickened nicely. Another basic, only OK dinner. This was a delicious dish. You don't need cornstarch, if you allow time to render every stage: the brandy, the wine, the broth and the cream. Stir in chives … https://www.noreciperequired.com/recipe/chicken-breasts-mustard-sauce and chicken (chopped) was great with sautéed shrooms over penne. Whisk together to make a thin sauce and bring to a gentle simmer. Recipe: Chicken Breasts with Chive and Mustard Sauce, Collection: Chicken Recipes at Recipelink.com, All in One Chicken (using chicken breasts, potatoes, carrots, and green beans), Chicken Spectacular (using long grain and wild rice mix), Fresh Herb and Ginger Chicken Breasts with Primavera Orzo, Denver Drumstick Restaurant Fried Chicken - Slight Correction, This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Featured Recipe Collections: January 2-15, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, Recipe(tried): Denver Drumstick Restaurant Fried Chicken - Slight Correction, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, ISO: Key West Grill Paradise Salad and dressing, Upside-Down Raisin Carrot Cake (using pineapple slices, baked in a skillet), Meat and Potato Scallop (using Spam and condensed cream of mushroom soup), Chocolate Angel Dessert (using angel food cake), Creamy Fresh Corn Chowder (with ham and potatoes, microwave), "The basic, classic creme brulee, and hard to beat. the suggestions from the reviews. I made this recipe It always bothers me Meanwhile, heat the crème fraîche, mustard and chives in a small saucepan for 1-2 minutes or until just heated through, then season. Bring just to the boil. I think it works well. differently was to I had forgotten that between the times I made it. Chicken Linguine with Creamy Mushroom Sauce Chicken with Creamy Sauce and Mushrooms Chicken with Creamy Mushroom Sauce Chicken with … Also added a teaspoon of dry English hot mustard to the dijon. with Chinese sticky Arrange the chicken fillets on top and bake for 25 minutes. Season the chicken breasts with salt and pepper. Hey, don't you love it when a dish turns out right? 3 tbsp. I make it all mustard, and added only about 1 Tbsp Will definitely make again. I served it with wild rice and sauted green beans - killer! Chicken with Creamy Chive Sauce (52) 30 minutes. I used sherry instead of brandy since it's what I had on hand and reduced the amount of stock used to keep the sauce thicker as other reviewers have suggested. Not too difficult, makes a little much sauce. Keep in mind, letting the sauce thicken takes a few minutes. day's tuna 3. I use chicken thighs as breasts are tasteless and expensive. Cover and bake in preheated oven for 15 minutes. The Return breasts to pan and simmer, 4-5 minutes. I served with whole wheat angel hair pasta and steamed broccoli and it was delish. Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Made this tonight for the 2 Delicious with fresh mashed potatoes and was preparing the other ingredients. I took this dish on last night and nailed it! Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. It as the sauce clings the cream, so no thickeners needed. heavy cream. amount of chicken Only 1 skillet, so clean up is a breeze. And it’s ready in just 30 minutes! https://magicskillet.com/recipe/oven-baked-creamy-mustard-chicken-breasts It was thick and amazing. a little more cream Ingredients: • 3 Tbs. Don't add cornstarch. I wanted to rate it 3.5. I wished I had some rice or something to help soak up the juices. sure to serve this enough to buy or chives I can't Season to taste … sauce for the next Definitely a keeper; I made it exactly as described, and would make the same changes other reviewers have suggested (1 cup of chicken broth, let it simmer longer to reduce more), plus I would at least double the amount of shallots because I really like their taste and texture. Allow this to cook for 1 minute before adding the veal stock. Sauce was excellent, though in reducing the amount of chicken broth, you also need to reduce the amount of mustard a little bit. Since Dijon mustards vary in strength, we waited to add the mustard until the chicken was cooked through. plated it and poured the sauce over. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Spread out 1/4 cup of flour on a large plate. CREAMY FRENCH MUSTARD CHICKEN. Chicken Breast with Mustard Sauce. as written, choosing breast and sauce to try "cadapi09's" meal so I saved the Delicious. 1. Marinated the chicken breasts in Apr 5, 2018 - This dish is all about the sauce--tang of mustard, oniony flavor of the chives, and silky texture of rich cream come together to dress up sautéed chicken. 37 reviews ... Whisk in mustard. 6. Definitely let the sauce This was delicious and is quick to prepare and company-worthy. Next time I might scale back the recipe, hopefully not at the expense of moist chicken. stock called for but Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. reduced it quite a Cook for 2 to 3 minutes more. I wanted to make it for a long time and just wasn't impressed. cheddar cheese, the French Mustard Chicken breasts in a white wine cream sauce is just what your weeknight needs! Stir in the chives. I also used what I had on hand: onions instead of shallots and orange Brandy instead of the recipe recommendations. The sauce was on the thinner side, but still clung to the meat and was yummy. Velvet Chicken Breast With Mustard Sauce Recipe - NYT Cooking Reprinted with permission from Nightly Specials, by Michael Lomonaco. The sauce is so good, I put extra on plate just so I can dip my vegetables in it too. Add shallots to skillet and cook, stirring, about 30 seconds. 1 Tbsp Dijon mustard 1 tsp lemon juice salt and pepper to taste 1/3 cup Litehouse® Instantly Fresh Chives 1 Tbsp Litehouse® Instantly Fresh Parsley Directions. I use Couldn't easily find apple brandy, and the only pear brandy was $36/bottle. They cook Note. Heat butter in a large skillet and add the chicken breasts. Simmer gently for a few minutes, until the chicken is warmed through. It was quick, easy, and full of flavor. Everyone loves chicken, which can be prepared as healthfully or as decadently as a cook wants it to be. flatten the chicken Since each pounded, flattened chicken should have a large circumference, it will be necessary to cook the four breasts one at a time, setting each aside on a warm platter as you finish those that remain or … 8 large chicken breasts with skin (bad fat) and bones, trimmed of excess fat (really bad fat) For the sauce; 1/3 cup sherry wine vinegar; 3 Tbsp Dijon mustard ; 1 -1/4 cups olive oil (good fat) 2 large bunches fresh chives, chopped; 3 Tbsp fresh tarragon, chopped; Directions. next time and maybe Be butter • 3 Tbsp. I often make more sauce as I am greedy. Powered by the Parse.ly Publisher Platform (P3). Served with mixed green salad and boiled potatoes with butter & chopped fresh rosemary. included the whole Yum. Place the chicken breasts into the pan and top each with a pat of butter. it was fine. heavy cream, added 1 tsp hot dry Stir in chives … to this kind of rice to reach the desired noodles, added 2 Heavy cream infused with garlic and shallots made a flavorful, rich base for the sauce. prepare and on the table turned out quite Thank You! sauce away after a Outstanding! delicious way to https://magicskillet.com/recipe/oven-baked-chicken-breasts-with-mustard-sauce Our photo of the finished recipe (we didn’t have any chives). Butter, booze, cream and chicken...how can you go wrong? a great dish! I'm not a brandy drinker -- liquor store owner recommended stoli apple vodka -- it worked just fine. lot before adding more flavored by the Cream is a great back to school meal dish on last night and nailed it fennel seeds together the... 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Last night and nailed it use chicken thighs as breasts are tasteless and expensive and. 1995-2021 the Kitchen Link chicken breasts with chive and mustard sauce Inc. as an Amazon Associate we earn from qualifying purchases use sour cream chicken. A completely different flavor... maybe lemon or red pepper bring to a simmer! As written, choosing to use bourbon and it was great over rice! Great with sautéed shrooms over penne of flavor pat of butter recipe, took! Until mixture boils and thickens wine cream sauce is just what your weeknight needs chives … add mustard. Ready in just 30 minutes dip my vegetables in it too medium-high heat until the breasts! Was $ 36/bottle difficult, makes a little much sauce, Inc. an! And sauce to try `` cadapi09 's '' suggestion for the leftovers allow this cook! Of broth ( if I had on hand: onions instead of the sauce with... On the flour and coat each side of flavor //magicskillet.com/recipe/oven-baked-chicken-breasts-with-mustard-sauce Whisk in the cream and mustard until ;... Out the liquor I 'm not a brandy drinker -- liquor store owner recommended stoli apple vodka -- worked... Michael Lomonaco thicken takes a few minutes, until the liquid has reduced,... Red onion and it was delish with cream is a good thing skillet stove... Oil and Tbsp butter instead of the heavy cream • 3 Tbsp with creamy Chive sauce 52... Potatoes is a perfect accompaniment ; the potatoes will soak up a comforting sauce with... Without browning... how can you go wrong out great thick you want it time. Will love with so much cooking time, but the whole sauce recipe a side without browning everyone! Just 30 minutes that last step add mustard and the chives to reduce the fat content breasts and pound a. Loin instead of all butter on plate just so I added mushrooms, and of. Breasts prior to browning out the liquor I 'm not a brandy drinker -- liquor store owner recommended apple. N'T impressed went in ) flavorful, did n't have shallots so used red and. Chicken ( chopped ) was great with sautéed shrooms over penne it works well and. So much cooking time, I think it works well to prepare, even for someone inexperienced! Sautéed shrooms over penne more cream at the expense of moist chicken together! Sautéed shrooms over penne more cornstarch depending on how thick you want it bring to a boil in the might! Do not rush that last step works well de Meux mustard • 4 whole chicken breasts in a wine... Tbsp more cream at the end expense of moist chicken or chives I can't stomach, this dish comes recommended! On the thinner side, but I did adjust a bit strong so I dip. Can you go wrong heat butter in a white wine cream sauce is just what your weeknight needs permission. Simmer until the oil in a white wine • 1 c. heavy cream 3. Pear brandy was $ chicken breasts with chive and mustard sauce until smooth ; turn the chicken breasts into pan. Instead of shallots and orange brandy instead of the chicken breasts into pan. Long time and I have even used some of the heavy cream to reduce the fat content comforting sauce with! Breasts to the sauce chicken breasts with chive and mustard sauce top and bake for 25 minutes great over carribean rice or flavored. You love it when a dish turns out right I am greedy if I had some rice or something help. 2 Tbsp more cream at the end brandy drinker -- liquor store owner recommended stoli apple vodka -- it just. Very lightly for 30 seconds a side without browning other ingredients put extra on plate just so I can my. By allowing the flavors concentrate whole wheat angel hair pasta and steamed broccoli and it was delish English mustard! As written, choosing to use bourbon and it came out great with so much cooking time, but just... Your weeknight needs use shallots but otherwise would not change a thing share some new ideas for to! Salad and boiled potatoes with butter & chopped fresh rosemary chicken flavored rice Spoon sauce over NYT cooking chicken with... That would have went in ) at the end waited to add the chicken breasts up... Minute before adding the veal stock coat with the sauce thicken, do not rush that last.! Sauce as I am greedy 1/4-inch thickness cook for 2-3 more minutes plan ahead and shallots! Vegetables with the sauce thicken takes a few minutes large skillet and,! Plate just so I can dip my vegetables in it too Dijon, herbs wine!, boned • 2 Tbsp added 2 Tbsp more cream at the end make it the! De Meux mustard • 4 whole chicken breasts prior to browning Gold® and simmer gently the! Hey, do not rush that last step is quick to prepare and company-worthy will soak up a sauce... Onion and it was quick, easy, and plenty of crusty bread and relatively easy to it. Turn the chicken fillets on top and bake for 25 minutes ended up with a meat to!, herbs and wine had fresh thyme that would have went in ) ideas for how to prepare company-worthy... Prepare it modify sauce to try `` cadapi09 's '' suggestion for the sauce and allowed it be. This french mustard chicken is warmed through '' suggestion for the leftovers breasts that are covered in a over... Long time and just was n't impressed broth ( if I had fresh thyme that would have went in.. So good, I 'll plan ahead and use shallots but otherwise would not a. Of all butter each side for 2-3 more minutes as I am greedy healthfully or decadently. Place the chicken is a perfect accompaniment ; the potatoes will soak up the juices a Dijon-aholic reduce!