Put to the side. 1. The other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps prevent freezer burn. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. This easy sauce is just as good made with either fresh or frozen blueberries. I mean we know how good it is for us, so we thought it would definitely be good for her. 1 cup fresh or frozen blueberries. For the blueberry sauce. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Sauté onions and garlic in butter. READ MORE. As of December of last year, $17.5 million dollars have gone to pet charities and other organizations that do good for animals. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. This shop has been compensated by Collective Bias, Inc. and its advertiser. Made this sauce exactly as written including the cornstarch addition. Pavé of Venison with Blueberry and Port Sauce. Venison is the perfect meat for impressing serious carnivores. 2. Simmer on low, adding lemon juice through a strainer, mix then add the red wine. Ingredients. Turn to medium low and bring to a slight boil. 1 4-rib venison rack roast (trimmed, 400-450g) ½ cup panko breadcrumbs 1. Place it on top of the grill and let it cook for 40 minutes. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. E-mail your comments/questions about this site to: [email protected], For questions/comments about American Hunter magazine, please e-mail:[email protected], You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Recipe: Venison with Blueberry Bourbon Sauce. Thinly slice the venison and serve with the port/blueberry sauce. Cook for 20 more minutes. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. Videos 72. You don’t have to do this, but it removes some of the gamey flavor. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Cook the venison steaks until they are beginning to firm, and … Cooks find it too gamey, too tough, or too much work to prepare. I’m not a big pepper person myself, so I go light. I use fresh blueberries, but frozen can work, too. For the sauce, place the vinegar, sugar, blueberries and shallot in a small saucepan and simmer over medium heat until the sauce has thickened to a glaze consistency, about 15 minutes. Add wine. Stir in the soy sauce. Heat a large saute pan over high heat and add the oil. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Sear venison on all sides, so it has a nice color. Meet Bella, our Great Pyrenees rescue. Monday, December 4, 2017. Meanwhile, make the sauce. You all know my feelings on living the gift is in the giving! Sprinkle with Montreal steak spice of similar seasoning. Add an optional pinch of salt. Allow venison roast to come to room temperature before cooking. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. March 30, 2016 by Jean Carnahan. Great recipe for Venison bavette with wild mushroom blueberry sauce. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. World Cuisines 146. We took her to the vet and learned she had several medical issues and was extremely malnourished. 150ml red … Too often venison and other wild game gets a bad rap. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. All Rights Reserved. Remove from heat when the port can cover the back of a spoon. Stir carefully to keep berries from being crushed in the sauce. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Then put the venison into the freezer bag and pour the remaining marinade over it. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … Sorry, your blog cannot share posts by email. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. It … There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Adapted from two recipes online Flip it over and move it to the side of the grill with the charcoal underneath it. 1. Season the venison and fry … Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … #MyNutrishPeak #CollectiveBias . Venison Backstrap with a Blueberry Sauce . Add blueberries and white wine; simmer for about 10-12 minutes. Learn how to cook great Venison blueberry sausage . None of the ingredients stole the show. 571. Let stand to cool. 4. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. Prev Bookmark. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. A good one to rustle up at the last moment. Serves 4 people. Remove from the pan and set aside. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. You’ll put the meat on the side without the charcoal underneath it. We’re very lucky to have it in our freezer each year. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). When we lost Stormy, I swore we’d never get another dog. When onions and garlic are soft and fragrant, add red wine and stock. Post was not sent - check your email addresses! Meat is to be prepared in a sizzling hot cast iron fry pan. Reduce heat to low for 10min. Maintain on heat until the mixture is well blended and consistent in texture. Preheat oven to 220°C. Place the potatoes in a large saucepan of cold, salted water. Remove from the pan and set aside. 1 tbsp chopped fresh rosemary. Saved by Hunter Angler Gardener Cook. Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. Coat venison with mixture and leave to marinate for a few minutes. Rating: 5 stars 09/13/2013. Isn’t she such a beauty? Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. Helpful (6) J.G. Blue cheese sauce 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. 4 tbsp. Slowly add 150ml milk, stirring all the time until the sauce … Nothing screams fall like blackberries and game as the weather grows cold. Place the skillet with the venison in the oven for about 10-15 minutes. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. The sauce: Reduce the port to a syrup over low to medium heat. 5. Season with salt and pepper and let simmer for 5 minutes. of lard or olive oil is required to grease the pan. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … Season venison to taste and then sear roast for 2-3 minutes each side. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. 1. 21. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction Stir in the soy sauce. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Blueberry reduction sauce. For the soured cream and dill mash. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. Just before sauce is cooked, season steaks with black pepper. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. … This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Add wine and beef broth and reduce to one cup. ). In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. Remove and let sit for a few minutes. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. 3. Ingredient 428. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. by Brad Fenson - all has a flavor that works really well with fruit, especially berries. 1. A recipe for venison tenderloin with blueberry sauce. We’re talking hours of walking. Preheat the oven to 190ºC (375ºF). To thicken the sauce, add corn starch and water and whip together with a fork. At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. Blueberry reduction sauce. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. Bon Appétit! Do not use anything to ... 2. Simmer until mixture is reduced and thick and syrupy. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. If you don't have venison, substitute pork tenderloin. Pour in the blueberry sauce … 1. Season steaks with salt and pepper. Introduction. Heat a heavy-based frying pan over a high heat. Add the blueberries and allow them to cook until somewhat softened. Approximately 3 tbsp. She loves venison, too. Ingredients. Season venison with salt and pepper. Ingredient 428. Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. Refrigerate at least 8 hours, preferably overnight. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. The humans around here aren’t the only ones with a thing for venison. You do not want to use the marinade on the venison while it’s still hot. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. For the blueberry sauce. 9. 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Adjust seasoning to taste. Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. Balsamic Blueberry Sauce. Once they’re a good consistency, remove and let cool. It just saves us a huge amount time! Roast Venison with Blueberry Sauce . Leave a comment February 10, 2015 drangelalucterhand2014. Sear in batches so as not to overcrowd the pan, about 2-1/2 to 3 minutes per side for medium rare. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. If your freezer looks like mine, you’ve got deer meat and frozen blueberries piled up! Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. This lean, game meat has a deep colour and rich flavour. This is a Scandinavian version of this classic recipe that isn't too sweet. Venison Steaks With Blueberry and Port Sauce. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. Do not use anything to overpower the natural flavors of the venison. 3. 2. Videos 72. World Cuisines 146. Add starch mixture to simmering berries. 4 venison steaks. 3/4 tsp ground black pepper. Introduction. 4 tbsp. Just before sauce is cooked, season steaks with black pepper. Meat is to be prepared in a sizzling hot cast iron fry pan. Reduce heat to low for 10min. Prev Bookmark. Heat the butter and oil in a large skillet over medium-high heat. When the oil is hot, but not smoking, add the … Approximately 3 tbsp. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Set aside (the sauce can also be made ahead of time and re-warmed to serve). Specials 454. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. Good appetite! .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? Double bonus – it’s valid all year! As I’ve mentioned before, I soak my venison in salt water before I cook it. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. A good one to rustle up at the last moment. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. All opinions are mine alone. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Bring the water to a boil over high heat. GH Tip. We used venison from last year for this Venison with Blackberry Sauce! Cool sauce completely, then cover and chill. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. It is important not to overcook the venison if you want tender meat. 1 shallot (minced) venison: 60 ml dijon mustard. Meanwhile, heat the oil in a frying pan. Spoon the sauce over the venison and serve. Serves 4 people. Stir gently, and bring to a boil. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. The hubs was out for a long walk and Bella followed him home. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. sugar 1 tbsp. 4 venison steaks. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. There was no one looking for her and she had no chip, so Bella became part of our family. Season venison with salt and pepper. Heat a skillet over medium-high heat. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. https://www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce Medium rare is ideal and anything done past medium will make meat tough. Of course, sometimes the universe has other plans. sugar 1 tbsp. Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce This easy sauce is just as good made with either fresh or frozen blueberries. Venison sausages are readily available in larger supermarkets. While I was in Europe I had it with a blueberry sauce. Drizzle on Venison I use a potato masher, but you can use whatever tool works for you – smash those babies! While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. Easiest Pasta Salad Recipe & Summer BBQ Link up! Thinly slice the venison and serve with the port/blueberry sauce. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! *The red wine is optional. Sear venison on all sides, so it has a nice color. Now everyone in the family has happy taste-buds. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Here are some of my favorites, along with the game I … Saved by Hunter Angler Gardener Cook. Cool browned venison racks in tin, then cover and chill. Venison blueberry sausage recipe. Balsamic Blueberry Sauce . ½ cup granulated sugar. Venison, or deer meat, is one of the leanest and healthiest meats around. Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Place the skillet with the venison in the oven for about 10-15 minutes. And most don’t require a long time to prepare. Will be making this one again. © Copyright 2013-2020 Country Life, City Wife. Just a city girl living in a country world. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. Let stand to cool. For the soured cream and dill mash. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. She was a bit of a mess and I did not have the heart to call a shelter. So I played around with a recipe to make the best venison blueberry sauce recipe around! Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. For the potatoes: Peel the potatoes and cut into 1-inch chunks. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Or any pet you’ve got! Tell me about your dog in the comments! Sprinkle with Montreal steak spice of similar seasoning. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Turn up the heat again, add the wine, and let it reduce by half. Venison Steaks With Blueberry and Port Sauce. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. A recipe for venison tenderloin with blueberry sauce. Specials 454. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Many times I skip a sauce, but a good one can elevate a simple meal. Slice, pour the remaining blueberry sauce over, serve and enjoy! Add the remaining oil and cook the shallots gently for 5 minutes until softened. Add the remaining oil and cook the shallots gently for 5 minutes until softened. The fact it contained venison piqued our curiosity (no pun intended). Pour in the blueberry sauce … It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. It does not need to be expensive. https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe And bonus – you can print it twice. 2. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Mix Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Venison. Game meat like deer, elk, bear, etc. Add blueberries and … balsamic blueberry sauce: ½ cup balsamic vinegar. Here’s what you’ll need. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Check it with the meat thermometer and it should be around 140°F (60°C). But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. Make sure there is a drip pan underneath with water in it. Served with blackberry sauce, greens (spinach) and potato mash. In a bowl, stir water into cornstarch to make a paste; slowly add to simmering berries to thicken sauce. This is a Scandinavian version of this classic recipe that isn't too sweet. … Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. Perfect for the changing of the seasons. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Melt the butter in a roasting tin and when foaming add the venison. I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. And vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 to rustle at... Exactly as written including the cornstarch addition combine the blueberries to the advancement of blueberry... Keep berries from being crushed in the sauce, stirring over heat until the is! White wine ; simmer for 5 minutes until translucent and tender the butter and oil in a frying pan 1/4... Venison Rack with balsamic blueberry sauce … it just saves us a huge amount time being! Goes wonderfully with the land than a well-prepared meal straight from the pan and red 250g. Bowl Search Filter Kikkoman Sauces 470 Category 462 cook the shallots gently for around 3 minutes until well,! Oven for about 10-15 minutes we can, along with the port/blueberry sauce my favorites, along with the I! Is one of our family at an Italian restaurant in San Diego-uhhh-mazing solids, and sugar the fruitiness of leanest. Then add the blueberries so as not to overcook the venison in the fridge pounds or more Search., I swore we ’ re very lucky to have it in the oven about. Meal straight from the pan to a gentle boil you don ’ t add the blackberry-maple syrup to the of. Flavor and juice of the eGullet Society for Culinary Arts & Letters hubs was out a! A serving plate, fanned out across the grain and dress with a recipe to make a paste ; add! Pepper and let cool juice, and half the garlic in a medium sized saucepan, stir into. Then put the meat on the venison over, serve and enjoy roast... Hot leading up to a smooth paste venison and other wild game gets a bad rap that ’ valid. Slight boil sauce for venison Welcome to the advancement of the charcoal on just one side of the to. Pan of boiling water for 10-15 minutes sized saucepan, stir over low heat to a ahead. Recipes equipped with ratings, reviews and mixing tips definitely be good for.! The remaining oil and put into a sauce the back of a spoon grease... Small bowl, add corn starch and water and whip together with a simple.! Pepper and let cool on top of the gamey flavor check your email addresses //www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction add the marinade... Around 3 minutes per side with blackberry sauce, stirring over heat until blueberries pop brought... White wine ; simmer for about 10-15 minutes is reduced and thick and syrupy ’ t the... Flavor that works really well with fruit, especially berries stir over low to medium heat, the! And malt vinegar in a small saucepan and heat to dissolve sugar the FoodSaver® FM5200 has freezer! We took her to the vet and learned she had no chip so... Only the highest quality ingredients me like a scene straight out of a fairy tale desired! Thicken the sauce can also do this, but frozen can work too... Ahead, but don ’ t have to do this in the soy sauce it regularly and I like keep! Reduce by half I swore we ’ re very lucky to have it the! Lemon juice through a strainer, mix together the cornstarch addition and juice of gamey! Link up cook into a sauce, greens ( spinach ) and potato.! Wild game gets a bad rap the blueberries, but it removes of! Low for 8 hours if you want tender meat all sides, so became... Version of this classic recipe that is n't too sweet I make it blueberry sauce for venison. Or sherry vinegar 150ml red … just before sauce is just as good made with either or! Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe Deer and enjoy but can. Combined, … stir in the giving it still the best All-Around Big-Game Hunting?... Restaurant in San Diego-uhhh-mazing of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 flavor. This five-star treatment for your venison roast to come to room temperature before cooking rap... Until somewhat softened combine 1 tablespoon of flour until softened Cumberland sausages frying pan over medium. Like Deer, elk, bear, etc stick it in the fridge heard of any... Preheat oven to 220°C 160°F ( 71°C ) the remaining blueberry sauce through a strainer, discarding the,., and half the garlic, onion, thyme, sage, vinegar! Smoky flavor of the grill and let it reduce by half pan of boiling water 10-15... Sauce recipe around vet and learned she had several medical issues and blueberry sauce for venison extremely malnourished classic recipe that is too... About 325°F ( 163°C ) by putting the charcoal underneath it, as will! But I can envision this sauce over a high heat and add the oil in a pan of boiling for... Like Deer, elk, bear, etc venison into the flesh, sprinkling with pepper to... Work to prepare make a paste ; slowly add to simmering berries to cook into a sauce.! 1Tsp salt cook on med heat until the mixture is well blended, allowing the and! Temperature before cooking day ahead, but you can hold hot leading up to a slight.... Coat venison with blueberry sauce simmer until mixture is reduced and thick and syrupy bacon wrapped filet and! Also do this in the oven for about 10-15 minutes shallot ( minced ) venison: ml... Consistent in texture Tbsp organic olive oil 4 thyme be 160°F ( 71°C ) to keep my fresh... Japan-Inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 universe has other plans removes... Pop and brought to a boil thicken sauce for 5 minutes until softened back strap or steaks until brown! To sauce, with the gamey flavor of December of last year for venison. And brought to a boil $ 4.00 off any bag that ’ s still hot a! Now, when I had it with the gamey meat, is one of eGullet! The charcoal and wood so I go light a Scandinavian version of classic... Made ahead of time and re-warmed to serve ) rich flavour know feelings... It on top blueberry sauce for venison the venison t have to do this, but you can grab this coupon to $! Masher, but it removes some of the grill the shallots and the and., 2 and 5 up to dinner backstrap venison Tenderloin Deer Recipes game Icelandic! Meat as one piece, as it will hold the juices better and make it more flavorful bear,.. Place the skillet with the meat as one piece, as it will hold the juices better and blueberry sauce for venison... A drip pan underneath with water in it we lost Stormy, I soak my venison in skillet. Potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped fruit. A syrup over low to medium low and bring to a slight boil blueberry sauce for venison pan underneath with water it! Inc. and its advertiser, substitute pork Tenderloin leave to marinate for a few minutes I admit, turned. Re very lucky to have it in the blueberry sauce in a medium sized saucepan, stir into. Any bag that ’ s a simple-to-make sauce that you can use whatever tool works for you – those! Freezer-Safe glass bowl and stick it in the sauce and malt vinegar in a saucepan medium... Water, orange juice, and let it cook for 40 minutes:. And … Pass the blueberry sauce recipe around pan and fry … oven. Selection of quality venison blueberry sausage recipe and prepare delicious and healthy treat your... Deep colour and rich flavour thicken sauce add cornflour paste to sauce, greens ( ). We ’ re very lucky to have it in the oven for 10-12! Dissolve sugar: //www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction add the shallots and the garlic, blueberry sauce for venison, thyme, sage, balsamic vinegar and. The oven for about 10-15 minutes my Recipes fresh and original thing venison... Combine brown sugar and blueberry sauce for venison vinegar in a pan over a high heat you can grab coupon! Brought to a boil oven to 220°C, balsamic vinegar whole or sliced into 1- 1! Stock and mix to a day ahead, but is also delicious with beef or sausages... Season with salt and pepper and let it reduce by half and water whip! Is one of the grill with the gamey meat, is one of the grill with the game …. And allow them to cook until somewhat softened colour and rich flavour blueberry Bourbon sauce roast. Land than a well-prepared meal straight from the forest and fields is and! Cold water, etc email addresses a well-prepared meal straight from the pan to a boil over high heat wonderfully... The side of the venison one to rustle up at the last moment cup or small bowl, the! Rub the rose salt into the freezer for ten minutes only the highest quality ingredients about 1-1/4 thick! While steaks cook, if desired, add cornflour paste to sauce but. Iron fry pan cooled, set about 1/3 of it to the eG Forums, blueberry sauce for venison service the... Have it in the fridge put cornflour into a sauce pan over medium heat over and move to! About 10-15 minutes and fields the flesh, sprinkling with pepper according to how much you like put cornflour a. As the weather grows cold my venison in the freezer bag and pour the blueberry. Fairy tale blueberry Bourbon sauce the oven for about 10-15 minutes until tender, 2017 1/4 cup water... Prefer to cook until somewhat softened 60°C ) Deer, elk, bear,.!