Try cabbage, arugula and amaranth as a combo-bite. 1. You will know when they are ready to be harvest once they have developed the first set of mature leaves. But, there are other ways to incorporate microgreens into your daily routine. This is a great project for when it’s grey and gloomy outside, because they grow exceptionally well under the steady light and warmth of indoor grow lights. Plant ¼-inch deep and about 1 inch apart in rows 10 inches apart. Here are some tips and delicious recipes to try. Cut and place directly into the packaging. Starting Fall and Winter Vegetables from Seed Average Yield: 120 – 300 g (4.25 – 10.5 oz) per 1020 tray. In Zones 7-11, you should plant it in early spring for a late spring crop, or late summer for a fall crop. The nutritious qualities of eating microgreens are amazing! WE ARE NOW SELLING ARUGULA BY THE 1/2 POUND. Sow in late-summer for a fall or early-winter harvest. Sometimes accompanied with the first set of "true leaves," microgreens are generally harvested within 10-20 days, depending on the variety. Step #1 Harvest Tools: Sharp knife (They should be harvested once they are 3 to 3.5 inches tall.) You don’t need much to grow arugula microgreens but you can make it more high-tech if you wish. For a detailed explanation of when to expose microgreens to light, as well as tips for some other common issues that occur in the growth of microgreens, check out this video from MIGardener . Alternatively, broadcast arugula seeds alone or mix with other greens. So add a splash of broccoli microgreens to get a taste of broccoli, or spice up your salad with arugula microgreens. They’re absolutely bursting with nutrients and despite their tiny size pack a real punch of flavor. When To Harvest Kale Microgreens. More information below. Harvest by snipping stems and lifting the greens away, leaving the soil and lower stems behind. However, there's no reason for their exclusion. Microgreens are generally ready to harvest around week two of growth but may also be ready as early as 10 days into the growing process. Harvest and use on sandwiches, in smoothies, as a garnish on a meal, on a soup, or just eat as a salad! Arugula Microgreens. The peppery taste gets less intense as it grows bigger, best to harvest as the first true leaves form. 5. Arugula Growing Tips. Arugula microgreens also do not require soaking and usually germinate within 5 days. The average harvesting window is between 10 to 14 days. Arugula, known for its peppery flavor, is a staple microgreen here at Home Microgreens. Arugula seeds come in packages containing the correct seed weight for the Home Microgreens Tray, 5- by 5-inch trays, 10- by 10-inch trays, and also by the ounce, 1/4-pound, and 1-pound bags. My plan is to steadily share the best methods I've learned to help maximize my yield per 1020 tray while growing microgreens from seed to harvest. Arugula – 10 days; Mustard – 6 days; Sunflower – 13 days; Snow pea microgreens grow tendrils that improve the look and taste of your microgreen crop so don’t be afraid to let this variety grow an extra day or two to increase the tendril length in your growing medium. Growing microgreens is very seed-intensive. The next two microgreens you rarely if ever see on any easiest microgreens to grow lists. What are Microgreens? For a green like arugula, this may be another two to three days, while asparagus will be an additional nine to 10. - Arugula Microgreens Crop Cycle: 7 to 12 days - Planting (Seed Density 15 - 25 grams or 0.50 - 0.9 oz) The most common way to enjoy microgreens is raw, on top of your meal, or mixed into a salad where you’ll get that texture, color, crunch, and fresh veggie goodness. High-yielding crop in small space: Unlike other crops that require a lot of space with a relatively small yield (pumpkins, I’m referring to you! Microgreens can be eaten at any stage, so experiment to see when they taste best to you. Reaching the harvest stage can take anywhere from one to three weeks, depending on … After 7–10 days, your microgreens should be ready to harvest. How To Harvest Microgreens … Our Wild Arugula Microgreens seeds belong to an arugula variety that grows wild in the countryside near Rome, Italy! Since it’s a cool-weather crop, you can plant it as soon as your soil thaws in the spring in USDA Hardiness Zones 3-6. How to grow and harvest Microgreens. The majority of vegetable varieties grown as microgreens are ready for harvest in about 2 weeks, though the brassicas mustard and radish have a faster growth rate and therefore mature faster than beets, carrots, or chard. Bright colored radish microgreens are often paired with arugula for a spicy mix. 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