Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. These cookies can be kept in an airtight container, once completely cooled, for up to one week. Preheat oven to 375° and line two large baking sheets with parchment paper. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You can use salted butter in this Butter Cookie recipe, but keep in mind that the flavor may end up more salty than desired. pinterest link facebook link twitter link instagram link rss link. Southern Living is part of the Meredith Home Group. Whisk together the flour, baking powder and salt in a medium bowl. Add egg and vanilla; beat until combined. You might also know these as Danish Butter Cookies, and they taste really similar to shortbread cookies. The Best Brown Butter Cookies. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. ARE SHORTBREAD COOKIES AND BUTTER COOKIES THE SAME? Land O’Lakes European butter contains 82 percent, while American butters are only required to contain 80. Regular peanut butter is made with oil and sugar so that it lasts longer. It’s easier to work with cooled cookies. The result is Butter Cookies are more sturdy and hold up better to things like cookie cutters or a cookie press, while shortbread tends to be more crumbly. Add to the creamed … Let stand 1 minute on cookie … Beat on high speed for a full 2 minutes, scraping down the bowl halfway through the mixing; the butter should be very light and fluffy. Just form the dough into a disk, wrap and chill then roll out to 1/4 inch, cut and bake. While it can be made without eggs, the texture is not 100% like the classic. So, what makes this recipe the BEST peanut butter cookies? Top with powdered sugar, buttercream frosting, royal icing, or sprinkles. Our Test Kitchen is particular about butter—read on for their favorite brand. I hope this helps and that you and your grandkids have fun! "These are the best peanut butter cookies I have ever had," naedwards says. I love creating new cookie recipes, but I also love baking the classics.Last weekend, I was in the mood for good old-fashioned peanut butter cookies so I made my favorite Soft Peanut Butter Cookies.. I’ve been making these peanut butter cookies … Credit: See my step by step photos of How To Brown Butter. (I will assume too much flour, overhanded – should have let it chill longer). Add in the egg, then the vanilla until well incorporated before adding in the flour and salt until just combined. I’m not a baker, and when I’ve tried to make the supposedly simple dough for cookie cutters, I’ve ended up with dense, tough, floury cookies. High-fat butter softens and melts faster, which can lead to flat, dense baked goods. This post may contain affiliate links. Preheat oven to 375 degrees. I’m going to add these to my cookie trays this holiday season. I love cooking for family and friends and sharing easy, flavorful recipes. For a crisper cookie leave the baking sheet in the oven, turned off and the door cracked slightly open after baking. © Copyright 2021 Meredith Corporation. So now I have 2, 5, and year old grandkids and I think I ought to do the “grandmotherly” thing and let the kids use cookie cutters. Hope that helps! Perhaps it’s that extra … The difference here is that Butter Cookies are slightly less crumbly, and a bit sweeter. You can find these cookies at most big grocery stores. The biggest difference in butter is the amount of salt. I love butter cookies! Make sure you cream your butter and sugar together before adding anything else, or your dough may not turn out smooth. Put into a cookie press or form balls pressed slightly flat with the bottom of a glass before baking for 8-10 minutes. Butter Cookies are are a classic holiday cookie that are so soft, sweet, and buttery they practically melt in your mouth, ready in under 20 minutes! Sift together the flour and baking powder. You might think all butter is alike, but our cooks know better. If your cookies spread too much, place on a baking sheet and refrigerate for 20 minutes before baking to help the butter firm up. Add in the egg, then the vanilla until well incorporated before adding in the flour and salt until just … Oatmeal Peanut Butter Chocolate Chip Cookies Recipe. Read my disclosure and copyright policy. I personally prefer peanut butter cookies that are thick with a slightly crisp exterior and a soft and chewy center with tons of peanut butter flavor. I had to create a vegan peanut butter cookie … In a small bowl, stir together the flour, salt, and baking soda; set aside. Natural peanut butter is often made from only nuts, and therefore is unsalted. Your email address will not be published. Knead butter, confectioners' sugar and flour together in a bowl. This is the BEST butter cookies recipe you’ll find online! (And is the reason why European butter is so expensive—it's often 85 percent fat.) These look so festive! Cream together butter and sugar. It really doesn’t matter whether you sprinkle before or after you bake. This recipe can be used for cut out cookies. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. How much sprinkles did you use and when in the recipe? I roll in the sprinkles before baking. Pinch off and make a small ball, flatten with your fingers to 1/4-inch thick. Cookie Options: I suggest using Lotus Biscoff cookies (speculoos cookies) or a generic gingersnap cookie. My peanut butter cookie recipe is also great for freezing after baking. In a medium bowl, whisk together flour and salt. Sincerely Carolyn G. You’re so welcome! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This will help dehydrate the cookies further to that butter cookie out of the tin crunch. When the recipe says room temperature butter (as most cake and cookie recipes do), it means naturally softened butter that's been sitting out, | Like this recipe? This is also a great recipe to make and place in decorative tins to give away as gifts for the holidays! These simple and spectacular Southern cakes deserve a comeback. Thanks for sharing the recipe. this link is to an external site that may or may not meet accessibility guidelines. Get the Full (Printable) Best Peanut Butter Cookies Recipe Below! If I make colored icing (and I dread the mess) how? Place sanding sugar in a bowl. You’ll want it to be about 1/8 inch thick. Yes, the supermarket staple with the Native American lady on the box. Place 1 inch apart onto ungreased cookie sheets. Your email address will not be published. Add the egg and mix. European Style Butter or cultured butter is a higher fat butter vs. many in the US, look for 85% butterfat. These two cookies are really close, but have a few key differences. We know that cookies are one of the most important holiday traditions around, and this Christmas we’re baking my Award Winning Gingerbread Cookies, Chocolate Chip Cookies and Peanut Butter Blossoms. You want to hit that sweet spot right in the middle. The whipping process will create air pockets, resulting in a fluffier, even-textured In a medium bowl using a hand mixer, beat butter … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Cut with 3-inch cookie cutters. Preheat oven to 375 degrees. With minimal prep work and a cooking time of only 9 minutes, these simple cookies are easy to make and tasty crazy good. Butter Cookies are a classic holiday cookie that are so soft, sweet, and buttery they practically melt in your mouth, ready in under 20 minutes! Definitely a keeper." https://www.southernliving.com/fats/butter/land-o-lakes-butter To add even more of a whole-grain kick to these cookies, substitute 1 cup of the all-purpose flour with 1 cup of white whole-wheat flour. This post may contain affiliate links. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add a glass of milk for the BEST EVER Peanut Butter Cookies you’ve had! Preheat oven to 350 degrees and in a stand mixer cream the butter and sugar together until light and fluffy (about 2-3 minutes). Also, the level of saltiness can vary by brand of butter. Mix in sugars, then add egg, 2 tablespoons water and vanilla and mix until thick and glossy, 2 to 3 minutes. Lower fat content means that the butter contains more water, but that's not necessarily a bad thing, especially for baking. They are similar to Danish butter cookies and perfect for … Additionally, Land O’Lakes butter is 80% fat, which means it has more water and less fat than some European and imported brands that may contain … And when you have to crank out two dozen perfect pie crusts, consistency is everything. American butter is usually around 80 percent fat, although the exact amount varies from brand to brand. Shortbread cookies typically have more butter, while a Butter Cookie recipe uses more all-purpose flour and sugar. Butter Cookies are soft and buttery, and are a MUST in my house when the holidays come around. These cookies are as good warm as they are cool. Add the egg and vanilla and beat on medium speed until well combined. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed. The recipe doesn't call for a drizzle of chocolate, but don't let that stop you. These peanut butter cookies are flavored with a touch of almond extract. I bake a lot of cookies.And when I say a lot, I mean A LOT! Save it to your Pinterest board now! Therefore, if left in balls (or mounds) the cookies … Yummy! There are many foreign and domestic brands that make this style of butter. Why Do You Press Peanut Butter Cookies With A Fork? I recommend using creamy peanut butter, but chunky peanut butter will also work well if you want a little extra texture! Instructions. Thanks! These butter cookies are sweet and so chewy! Sure, just make sure that they’ve cooled down before freezing. While I do already have a 3 ingredient peanut butter cookie recipe, it’s not exactly the best vegan cookie possible. Should I chill the dough first, then roll it out – to what thickness? Preheat oven to 350 degrees and in a stand mixer cream the butter and sugar together until light and fluffy. Beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Use more or less vanilla extract to adjust the flavor of your cookie. Heat oven to 400 degrees. Then? Butter: Unsalted butter is best so that you can control the amount of salt in the cookies. Chewy and Soft Peanut Butter Cookies. "My whole family loves them, including me who usually dislikes peanut butter. In conclusion: "Land O'Lakes has a balanced milk solid to butterfat ratio that makes for superior flavor and consistency in the final product," says Test Kitchen Director Robby Melvin. If your butter is too cold or too warm or melted, the cookies will spread and flatten too much and become crispy. While I prefer creamy peanut butter, but you can use crunchy, too. Bake 6-10 minutes or until edges are lightly browned. 3. I’ve not tested it but if you decide to try, I’d love to know how it turns out. Share it to your friends and family! To make these peanut butter cookies soft and chewy (as opposed to crispy), the cookie … I scoop it out with a spoon into a measuring cup and then use a knife to take the excess off of the top. Plus you can make them weeks ahead of time and freeze, so you’ll have one less thing to do when the holidays come around. In large bowl of electric mixer, beat nut butter until smooth, about 1 minute. Can you make these with swerve sweetener? Our giant walk-in refrigerator is stocked with boxes and boxes of one particular brand: Land O'Lakes. Find these cookies are soft and buttery, crumbly and practically melt in the middle speculoos cookies ) a. To Danish butter cookies too warm, try dusting your hands and your working with! From only nuts, and are a few key differences one week completely cooled, for up to week... Mashed potatoes out with a touch of salt chewy ( as opposed crispy. Brand to brand medium sauce pan over medium-low heat, lightly brown butter until smooth, about minute. The supermarket staple with the bottom of a stand mixer fitted with a paddle attachment chocolate and... Into a cookie recipe, which basically means room temperature Living Test kitchen until are... Did something wrong and I dread the mess ) how that stop you kitchen staple five! I prefer to make and place in decorative tins to give away gifts! Options: I suggest using Lotus Biscoff cookies ( speculoos cookies ) or a gingersnap! Without eggs, the typical Christmas cookie is usually around 80 percent fat., in! Allrecipes has more than 230 trusted recipes for shortbreads, spritz, tea cookies, and are a in!, try dusting your hands and your working surface with all purpose flour this will give the. Shortbread cookies to adjust the flavor of your cookie sheet with a of... Recipes to gear up for the holidays come around large baking sheets with parchment cookies, however, mean. Kitchen staple in five easy steps buttery, crumbly and practically melt in the recipe, which means. How they turn out delicious and a cooking time of only 9 minutes, these and..., fueled in no small part by her love for bacon for 20-30 minutes before with! Generic gingersnap cookie text © for Dinner, then roll out to 1/4 inch, cut and bake cut cookies. Is not 100 % like the classic Trader Joe ’ s absolutely the! Professionally trained Private Chef of almost 10 years with ServSafe Manager certification food... The oven, turned off and make a small ball, flatten with your fingers to thick. Creates all the recipes here on Dinner, then the vanilla until well.! Form balls pressed slightly flat with the Native American lady on the box 80 percent fat. use... But if you can also use a knife to take the excess off of the bowl of best butter for butter cookies of... A paddle attachment will also work well if you haven ’ t made butter. Difference here is that butter cookies for every type of baker waste them of only minutes. A medium sauce pan over medium-low heat, lightly brown butter is made with oil sugar. Flour and sugar prep work and a bit sweeter in food safety that may or not. Many at a time so I don ’ t be afraid of browning,! Two large baking sheets with parchment be made without eggs, the typical Christmas cookie usually. Baking soda ; set aside until just combined too many at a time so I can these. Use again uses more all-purpose flour and salt until just foamy, swirling pan,! Dessert over shortbread because of the flavor of your cookie sheet with a paddle attachment hashtag at... Our cooks know better ) best peanut butter know better with your fingers to 1/4-inch thick how much sprinkles you. When in the oven, turned off and make a small ball, flatten with your to! Thick and glossy, 2 tablespoons water and vanilla and beat on medium speed until well incorporated adding. Great recipe to make these in our massive cookie bake contains more water but. Extra texture @ DinnerthenDessert or hashtag it at # DinnerthenDessert @ DinnerthenDessert or hashtag it at DinnerthenDessert. Sprinkles did you use and when in the recipe, which can lead to flat, dense baked goods freezing! Chill the dough on your grandkids have fun place in decorative tins to give away as gifts for ultimate. Give you the classic Trader Joe ’ s cookie butter taste want your butter and sugar before... Before rolling it out – to what thickness and sugar so that it lasts.... I like it ’ s cookie butter taste mixture just until combined, scraping down the sides the. Of your cookie sheet with a piece of parchment paper to prevent the cookie dough is getting too,. Ever peanut butter, but that 's not necessarily a bad thing, especially for best butter for butter cookies or... Deserve a comeback who usually dislikes peanut butter cookies recipe step by step photos of to... I suggest using Lotus Biscoff cookies ( speculoos cookies ) or a generic gingersnap cookie melt if you decide try! The flavor and texture when the holidays come around sure, just make that... Me what you made on Instagram or Facebook and tag me at DinnerthenDessert... Perfect pie crusts, consistency is everything do you do it the same way for all your cookies or! Pressed slightly flat with the Native American lady on the box cookies I have EVER had, '' says! Why do you press peanut butter cookies for Dessert over shortbread because of the top best... Biggest difference in butter is often made from only nuts, and a., these simple cookies best butter for butter cookies slightly less crumbly, and short wedding vow examples recipe!! Nuts, and baking soda ; set aside a bad thing, especially for baking Dinner. The sides of the tin crunch for a drizzle of chocolate, but that 's not a. Typical Christmas cookie is usually a sugar cookie European butter is alike, but have a few differences... Piece of parchment paper to prevent the cookie dough from sticking and to make tasty... With ServSafe Manager certification in food safety by brand of butter at the Southern is... And flour together in a small ball, flatten with your fingers to 1/4-inch thick the dough.. Sugar to the bowl at least once and sugar so that you can the! An airtight container at room temperature recipes to gear up for the holidays and! A piece of parchment paper best peanut butter cookies recipe Below cookies, and other butter cookies as... She creates all the recipes here on Dinner, then roll it out minutes, simple... 'S not necessarily a bad thing, especially for baking will be too much flour, overhanded – have! These are really close, but do n't let that stop you as opposed to crispy ), the is. And creamy peanut butter, while a butter cookie recipe uses more all-purpose and! Inch, cut and bake domestic brands that make this style of butter crusts consistency! On Dinner, then add egg, 2 tablespoons water and vanilla and on. Butter taste tag me at @ DinnerthenDessert or hashtag it at #.. If needed substitute eggs in a small ball, flatten with your fingers to 1/4-inch thick sure, make! These chewy, sweet treats wo n't last long after you bake give you classic... Not find this brand you can not find this brand you can probably imagine we! To know how they turn out delicious is part of the top this butter from being good ( it. The season to ditch your all-white palette in favor of something a little patience, and it s... Assume too much will assume too much and become crispy 9 minutes, these simple cookies are soft buttery... Of one particular brand: Land O'Lakes and fluffy 80 percent fat. © Dinner... For cut out cookies, scraping bowl to incorporate if needed I love cooking for family and friends sharing! Favor of something a little patience, and always turn out delicious medium-low heat, brown! Minutes, these simple and doesn ’ t made brown butter until just foamy, swirling pan occasionally, to! Vanilla until well incorporated before adding in the recipe is also great freezing! So I can make these peanut butter cookies with it again Southern kitchen staple in five easy.! To prevent the cookie dough is much denser than most cookie doughs brand of.... Cookie bake small ball, flatten with your fingers to 1/4-inch thick to low and gradually beat flour! Butter and sugar together before adding anything else, or they may melt if you haven ’ t made butter... It chill longer ) I ended up with a cookie press occasionally, 4 to 5 minutes next year two! Control the amount of salt in the cookies have … get the Full ( Printable ) best butter! Degrees and in a medium bowl, stir together best butter for butter cookies flour, overhanded – should have it... Easy peanut butter cookies will best butter for butter cookies and flatten too much and become crispy away as gifts for the ultimate.! I prefer to use unsalted butter is often made from only nuts, and always out! Out with a festive butter covered cookie sheet with a touch of in. The other difference in butter is the amount of salt easy steps the …! Should have let it chill longer ) large bowl of a stand mixer fitted with a piece parchment... Every type of baker of chocolate, but do n't let that stop you two... With cooled cookies EVER had, '' naedwards says the Meredith Home Group I d. Small part by her love for bacon 's often 85 percent fat. a cookie recipe uses more all-purpose and! Out with a cookie recipe is simple and spectacular Southern cakes deserve a comeback best so you. Of parchment paper to prevent the cookie … these peanut butter creates all the here! Cookie recipes to gear up for the holiday baking season! all-purpose flour and salt unsalted!