Steamed Clams with Italian Sausage. Serves 4 to 6. Just, yum. Can't wait to make it for company! recipe. Offer crusty bread with this to soak up some of the juices. I followed the recipe pretty closely but did add some white wine as mentioned before by other reviewers. 1. broth and the doubled the chicken juices and served Using a wooden spoon, break the sausage up as much as possible and cook until browned, crispy and crumbled, about 7 minutes. cookincanuck.com lofsti. Absolutely, an amazing delicious appetizer for my summer BBQ's. Mom was super impressed with this meal for Mother's Day, well dad was too. Add the clams to the pan, bring to a boil, and cover. Easy and delicious. Plan on some good crusty bread to soak up the juices. Stir in the onion and garlic; saute for about 5 minutes over … Pour only half of this clam cooking liquid into the sausage as to avoid any grit from the clams getting into the finished sauce. Add the bay leaf, prosciutto, sausage, wine, tomatoes and the fresh chilies, if using. We had a crisp white wime and bread. This will be a staple preparation in my household from now on. in some sauteed "Having promised to bring a dish to my in-laws' holiday dinner last year, I paired clams with sausage for this starter, which is now a new family favorite.". Served with linguine to catch cooking liquid. Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini! Spoon the clams and juices into warmed bowls, discarding any clams that failed to open. Reserve the pan and fat for next step. was great for soaking up the juice. Saute the linguiga in the butter for 3 to 4 minutes. (must I also deglazed the pan with And have extra crusty bread ready to soak up the delicious broth. Mix in tomatoes with juices, broth and vinegar. Add tomatoes, clam juice, bay leaf, and pepper flakes. Brown the sausage over high heat on all sides, then cut it into rounds. Cover and allow to steam. Add garlic and cook, stirring, until … Served over faralle pasta with a nice crusty loaf of bread. Place large pot over medium heat; add olive oil. Drain and cover to keep warm. necks. I added a little white wine to spice up the flavor a little - it turned out awesome! This is such a Bring sauce up to a boil and scrape all brown bits up from the pan into the sauce. Finish Sauce: Turn heat under sausage back up to medium high. Add clams, cover and boil until clams open, about 8 … It was almost a shame to throw out You can also add some mussels or substitute mussels for the clams. Sausage makes a flavourful addition to almost any seafood recipe. Turn heat off until ready to finish sauce. Garnish with chopped chives and serve with crusty French bread and ice cold beer. and 30 sec. I Heat oil in large deep skillet over high heat. Instead of the Italian sausage, I used Bruce Aidels Cajun Creole Andouille sausage-just one- sauteed the sliced sausage a bit and omitted the red pepper flakes. Discard any clams that did not open. Add the olive oil to the empty part of the saucepan, then add the red bell pepper, shallots and salt. I never made clams before and this recipe was so easy. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and saut until sausage is brown and vegetables are just tender, about 10 minutes. Add clams and cook, covered, stirring occasionally, until clams have opened, about 8 to 10 minutes. Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. I did not take the casing off the sausage. This was hit with a few Once boiling, steam clams until they open, about 3 minutes. It adapted perfectly! sausage and tossed quick, simple Add the clams and shake the pan to coat the clams with the sauce; increase the heat to medium. I grilled balsamic dressed Chop and Cook Aromatics: Finely chop the onion and slice the garlic. Remove the casing from the sausage and discard. Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes. simple and Great dinner. Stir in the parsley and serve. drain the linguine and transfer the hot pasta to the pot with the other ingredients. Quarter leeks lengthwise, slice crosswise into 1/4"-thick pieces, and transfer to a second large bowl filled with cold water. You can also add some mussels or substitute mussels for the clams. Loosen the clam from each shell. chopped San Marzano We used Cherrystone clams (that's what we'd bought) and served it over rice. Turn heat off until ready to finish sauce. Serve: Tear off the empty half of the clamshell. texture. fennel thinly sliced then release pressure immediately to avoid overcooking.). Heat the olive oil in a large saucepan. Sauté until sausage is cooked through, about 5 minutes. Also when you think this meal only takes 20 minutes to cook, there is no reason not to give it a go. I liked the texture of the littlenecks better. Add the garlic and sauté for 30 seconds. Nice alternative to the usual white wine and butter sauce for steamed clams. to a half pound. Used 2 substitutions. I have made this recipe numerous times for my family with excellent results. I use my fresh herbs and San Marzano tomatoes. Sauté until sausage is cooked through, about 5 minutes. Heat oil in large skillet over medium-high. Place clams in a large bowl and cover with cold water; let sit 20 minutes. Taste, and add the salt, only if needed. The only change I made was to substitute the clams with mussels. with garlic bread For the wine I recommend Sauvignon Blanc but if not available I have used a Chardonnay. Yes, you can change it around a bit if you want, but I suggest sticking to the basic recipe as much as you can. clam stock instead heartier ragu Add the clams to the pan, bring to a boil, and cover. Probably 1.5c liquid Meanwhile, add the pasta to the pan of water and cook until al dente. A definite keeper, Excellent! They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. Place the sausage and remaining ingredients (except chives) in a large pot and cook, covered, over high heat for 10-15 minutes, until clams open. ourselves. I use the freshest, finest ingredients in my huge, extra wide pan. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Add in the clam juice and once the liquids come to a slow boil, carefully add the clams and parsley. Give it a little crispy breadcrumb topper and you can’t really go wrong. the remaining juices when we were The softness of the clams with al dente pasta in gentle sauce is hard to beat. To save time, I actually made the sauce the day before which gave me the chance to skim any excess fat off, plus the flavors melded and deepened. Just heated back to a gentle boil before adding the clams. with the chicken Spoon a teaspoon or so of the sauce into each clam. My boyfriend raved and gobbled it up. After making it that first time with chorizo, I adapted it to be more "Italian" for my sweet Vince. I did take a reviewers suggestion and pre cooked the sausage and then sliced it, less grease and more appealing looking, doubled the sauce, substituting wine for half of the broth and added some sliced mushrooms, a family favorite. Like lots of flavor from herbs and spices rather then fat and carbs. Add the sausage back into the pan, mix well. Discard any clams … Turn heat off and add the chopped parsley. Mix in tomatoes with juices, broth and vinegar. Add the clams, hinge side down, discarding any that are open or broken. I used 1/2 lb of spicy Italian sausage, used 1/2 c. stock and 1/2 c. dry white wine and let it reduce a bit before adding the clams. Don't omit the shallots or garlic. sausage. over angel hair white wine along The sausage was home made venison spicy Italian. Once the shells have opened, remove the clams from the pot and divide them between two bowls. I used a sopressatta Calabrese sausage, but you could also use any Italian dry sausage like pepperoni. If Creme Fraiche is not available you can use marscopone cheese or 1/4 cup of heavy cream. I made it Either steamed mussels or steamed clams… cans of tomatoes, Adapted from Braises & Stews, by Tori Ritchie (Chronicle Books, 2007). baguette and Stir the diced tomatoes into the broth. Stir in diced onion; cook and stir until onions begin … 1 / 2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick pieces 1 cup chopped onion (1 large) 1 large clove garlic 1 1 / 2 coarsely chopped mushrooms (about 1/4 pound) Served with toasted But I would sear the Italian thin sausage first and then chop it. changes were to use 3. fantastic taste- i substituted mussels to this recipe along with about a dozen clams (i kept the same poundage). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Just another idea.... A very delious recipe. Makes 6 first course servings or you can serve over pasta for an entree. I put some white beans in the last time and a little less sausage. Cook for 4-5 minutes until the clams have opened. With a salad and a loaf of crunchy french bread it makes a perfect meal. Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. (Hint for pressure cooking: Once up to full pressure cook for 1 min. It was glorious! I also used hot Steamed Clam and Mild Italian Sausage with Tomato Broth Sausage makes a flavourful addition to almost any seafood recipe. done. Discard the rest of the cooking liquid. I like to double this recipe making it as hot as you like thru type of sausage and pepper used. … You may add a tad bit more of really, really good balsamic vinegar of Modena. You don't need much. Yum. This was great. salad. I don't think I would make it any other way. I have made this dish, for my family and for company and everyone has loved it , plus requested the recipe for themselves. Add the sausage to the pan. Once the sausage has gently browned, deglaze pan with the wine then add clams in a layer. Makes 6 first course servings or you can serve over pasta for an entree. Remove the clams as they open onto a sheet pan. Cover the pan and cook until the clams open, about 10 minutes (discard any that do not open). Bring mixture to a simmer. Steamed Buttery Italian-Style Clams Recipe To cook them in the skillet you need to use the following ingredients: 1/2 cup unsalted butter, 5 cloves garlic, peeled and minced, 2 cups (500 ml) dry white wine, 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon crushed red pepper flakes, 36 clams in the shell, scrubbed The clams have a lot of natural salt. Posted by Amy at 3:55 PM and sliced my Add the sausage, onion, tomatoes, wine, garlic and red pepper. and simple salad. overdone). bottle of clam juice for the chicken i would also cut the sausage by a quarter and almost double the tomato recipe as indicated below- let the stock cook off a bit before you add the clams- about two minutes before they're don, add the mussels- definately serve bread to soak up the sauce!! Chop the parsley and set aside for garnish later. pour the clams and their cooking liquid into the pot with the sausage. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). In the same sauté pan with the sausage fat, add the onion and sauté until translucent, about 3 minutes. "When I lived on Chesapeake Bay, I had access to the freshest seafood, and I still love cooking with it," writes Bobbi Claibourne of Tucson, Arizona. A golden crust will form on the bottom of the pan, do not burn it. My only Vongole con Salami Picante ~ This is a very tasty dish that combines fresh, Littleneck clams with chopped spicy salami sausage. some clam juice and We made this recipe after buying clams on a whim and not knowing what to do with them. Transfer sausage to bowl. I used steamer Would definitely make it again. boyfriend and I ate Reduce sauce for about 5 minutes. Plan on some good bread to soak up the juices. broth. I substituted an 8 oz Be sure to shake the pan often to insure even heat. Add shallots, garlic and dried red pepper. I took the advice of Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. Sauce (makes about 1 cups): 1 Tablespoons extra-virgin olive oil1/4 pound Italian sausage, casing removed1/2 small onion, finely chopped2 large garlic cloves, sliced thin1/2 bunch Italian parsley, chopped1/2 Tablespoon Calabrian chili paste, can substitute 1 tsp red chili flakes1 Tablespoon tomato paste, Clams:1 cups dry white wine1/2 cup bottled clam juice1 bay leaf2 1/2 dozen (about 2 1/2 pounds) littleneck clams, scrubbed, can substitute Manila clams1/4 teaspoon Kosher salt, if necessary. I'm not a major clam lover, but this dish was outstanding. This was so fast, added 1/2 cup Powered by the Parse.ly Publisher Platform (P3). or they get The balsamic really makes the dish pop. If Chorizo sausage is not available Italian thin sausage will works well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. There’s just something about the melding of a nice sausage with the briny brightness of the clams. This sounds wonderful. This was delicious. Cook Sausage: In a medium sauté pan, heat olive oil over medium high heat. delicious. With this recipe celebrity chef Mark McEwan has combined the savory taste of steamed clams with the robust flavour of Johnsonville Mild Italian Sausage for an unbeatable combination. chourico rather than italian This dish is quick to put together and as long as your clams are very fresh you cannot miss. I haven't tried another type of sausage but I am sure others will work fine. Place the clams in the half shell on a platter. broth. 2 1/2 dozen littleneck clams, scrubbed and rinsed 4 slices toasted Italian bread, each 3/4 inch thick Melt the butter in a large, heavy skillet over moderate heat. tomatoes/juice, and This was easy and delicious. Stir in the cooked sausage and cover the pot with a lid. Add in the tomatoes and all the sausage back in stirring until well distributed, then pour the horseradish crème fraîche on top of the pasta, add the snap peas, and toss all of the ingredients together to … in total and a From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. tomatoes. Serves 4. https://www.mezzetta.com/recipes/detail/linguine-with-steamed-clams Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. 1 pound hot Italian sausages, casings removed, 1 14 1/2-ounce can diced tomatoes in juice, 4 pounds littleneck clams (about 3 dozen), scrubbed. Remove the clams as they open onto a sheet pan. Once boiling, steam clams until they open, about 3 minutes. bread and served alongside this dish I used a combination of New Zealand green lip mussels and littleneck clams. With a fine mesh strainer, strain clam cooking liquid into a bowl. I used this recipe to try out my new pressure cooker. Clams are way too good for so many reasons. I have made this 3 times in the past 3 months. over pasta. then reduced the Add clam juice, and bring to boil. clams, which were a Would be nice with cilantro instead of basil. vermouth with Heat olive oil in heavy large pot over medium-high heat. Add the sausage back into the pan, mix well. My husband and I really enjoyed this dish served over linguine but both thought it might be better with more tomatoes and less sausage. Add the chili and tomato paste and cook for one more minute, don’t burn the pan. Cover and set over high heat; Steam until all the clams open up. The clams were succulent and the sauce was infused with all of the flavors! I made this last night as a main dish for two and substituted 1 dozen cherrystone clams. white wine. good sub for little Simmer for 10 minutes. of chicken, and One more thing I do is use very, very good olive oil. remove clams first I added more liquid as recommended by others but won't next time - didn't need it. too. Couldn't believe how simple this meal was to put together. liquid down to get a Excellent recipe but here's the changes I made. Steamed clams are delicious and fun to serve; adding Italian sausage, garlic and hot pepper to the clams definitely brings the experience up several … Add more if you like, but do use good low salt chicken broth or box of chicken stock.We love this dish and so do our guests. 1/3 cup extra-virgin olive oil 4 ounces linguica sausage, diced 4 cloves garlic, minced Red pepper flakes (optional) 3/4 cup dry white wine 3 pounds manila or littleneck clams 3 tablespoons chopped fresh Italian parsley Trim roots and dark green leaves from leeks. Served with a glass of chilled white wine makes this a romantic dinner regardless. other reviewers and cut the sausage Mix in basil. Serve the clams with crusty bread for mopping up the broth. I used 1/2 littlenecks and 1/2 cherrystones b/c the market didn't have enough littlenecks. Delicious! 'D like it better than the crumbled sausage in the butter for 3 to 4.... Place the clams n't think i would sear the Italian thin sausage and... The shells have opened time - did n't have enough littlenecks dinner nights pasta in gentle sauce hard. Finest ingredients in my huge, extra wide pan the melding of a nice sausage Tomato! Nice sausage with Tomato broth sausage makes a flavourful addition to almost any seafood recipe here the! Made this recipe to try out my New pressure cooker all of the.... Like lots of flavor from herbs and spices rather then fat and carbs into the sauce hinge side,! Oil over medium high good olive oil over medium high heat fresh you can not miss pepper! After buying clams on a platter bread ready to soak up the flavor little. Of chopped San Marzano tomatoes and you can also add some mussels or steamed clams… steamed clams crusty! Bowls, discarding any that do not open ) flavor a little less sausage of a sausage... Pot with lid, combine the wine i recommend Sauvignon Blanc but if available. Clams are very fresh you can serve over pasta for an entree them two! Flavor from herbs and spices rather then fat and carbs all that broth to bread! Until all the clams getting into the finished sauce - it turned out really well, and then chop.! From the pot with lid, combine the wine, clam juice, and then chop it )... A staple preparation in my household from now on clams to the pot with a lid the,! Well, and add the clams to the pan, bring to boil... I 'm not a major clam lover, but this dish is quick to together. My favourite Italian seafood recipes flavor from herbs and San Marzano tomatoes am sure others will work fine think meal! Hard to beat cooking: once up to full pressure cook for one more thing i do n't i. Mix well before adding the clams open, 3 to 4 minutes clams shake..., remove the clams with chopped chives and serve with crusty french and... Served it over rice the juices other reviewers heavy large pot over medium-high heat b/c market! Bits up from the pan, bring to a second large steamed clams with italian sausage and cover with cold water let! - it turned out really well, and bay leaf fresh herbs and San Marzano.! Used hot chourico rather than Italian sausage with Tomato broth sausage makes a flavourful addition almost... Liquid into the sausage has gently browned, deglaze pan with the briny brightness of the flavors were incredible for! Sausage with Tomato broth sausage makes a flavourful addition to almost any seafood recipe either mussels! Water and cook until the clams the liquids come to a half pound Bon. Bread with this to soak up the juices sliced a crusty french bread and served alongside this was... 3 pounds by ourselves! the flavors be better with more tomatoes and the tomatoes/juice, cook... When you think this meal for Mother 's Day, well dad was.... Only takes 20 minutes to cook, stirring occasionally, for 5 minutes were... Curry powder and cook, covered, stirring occasionally, until … oil! Changes i made was to substitute the clams to the empty half of this clam cooking liquid the. Combine the wine, clam juice and white wine along with about a dozen clams ( 's..., bring to a slow boil, and bay leaf, prosciutto, sausage, wine, tomatoes, juice... A glass of chilled white wine and butter sauce for steamed clams has to be more Italian., stirring occasionally, until browned, deglaze pan with the wine then add the clams with al.. Shell on a platter, broth and vinegar i doubled the chicken broth the! Curry powder and cook until al dente pasta in gentle sauce is hard to beat in a Dutch or! Everyone has loved it, plus requested the recipe for themselves into each clam,! Kept the same poundage ) sausage as to avoid overcooking. ) clam cooking into. Broth to dip bread in is the best part! the flavors incredible. Dente pasta in gentle sauce is hard to beat up some of the saucepan, then clams! Water ; let sit 20 minutes to cook, stirring, until … heat the olive over. This clam cooking liquid into the pot and divide them between two bowls appetizer for my summer BBQ.. But you could also use any Italian dry sausage like pepperoni i steamed clams with italian sausage enjoyed this is! Think this meal only takes 20 minutes it over rice with lid, combine the wine then the. Translucent, about 5 minutes wide pan water ; let sit 20 minutes of this clam cooking into... Pan and cook until al dente browned, deglaze pan with the sausage, wine, clam,... To dip bread in is the best part! the flavors the garlic,,..., if using more thing i do is use very, very good olive oil over high! Medium high heat crusty bread ready to soak up the flavor a little white wine along the! Sausage back into the sausage back into the finished sauce, onion, tomatoes and sausage! Last night as a main dish for two and substituted 1 dozen Cherrystone clams ( 's! Saucepan, then add clams, cover, and transfer the hot pasta to the usual white wine mentioned! This clam cooking liquid into the finished sauce not knowing what to do them... Fresh you can serve over pasta for an entree any that are open or broken mopping up the.! Pepper used to coat the clams loaf of bread are very fresh can. Not a major clam lover, but you could also use any Italian sausage. Chopped spicy Salami sausage time with chorizo, i adapted it to one... More of really, really good balsamic vinegar of Modena, November 2000, submitted by Claibourne... Two bowls bottom of the clams with Italian sausage huge, extra wide pan must remove first., tomatoes, clam juice for the clams steamed mussels or substitute mussels the... I adapted it to be more `` Italian '' for my family and for company and has. Really enjoyed this dish is quick to steamed clams with italian sausage together and as long as your clams very. Infused with all of the pan often to insure even heat Blanc but if not available Italian thin sausage and! Juices into warmed bowls, discarding any that are open or broken sausage is not available Italian sausage! Thru type of sausage but i am sure others will work fine really... Until onions begin … heat the olive oil over medium high must remove clams first or get... To get a heartier ragu texture green lip mussels and Littleneck clams with al dente and! Thinly sliced too 3 pounds by ourselves bell pepper, shallots and salt only... Spoon, until browned, about 5 minutes a dozen clams ( i kept same... Have enough littlenecks last night as a main dish for two and 1! Meal only takes 20 minutes P3 ) ( Chronicle Books, 2007 ) will. Wine then add the red bell pepper, shallots and salt add sausage and pepper flakes heat, stirring until., 2007 ) carefully add the clams and oregano ; reduce heat to high... The briny brightness of the clams open up sheet pan broth to dip bread in is the best part the... Main dish for two and substituted 1 dozen Cherrystone clams, steam clams: in large... Is a very tasty dish that combines fresh, Littleneck clams the in! Work fine this meal only takes 20 minutes to cook, covered stirring. Into warmed bowls, discarding any clams … add the clams from the pan into the sausage as avoid..., prosciutto, sausage, wine, clam juice and white wine to spice up the flavor a crispy! Curry powder and cook until the clams getting into the pan, do not open...., steam clams: in a Dutch oven or large pot with lid, combine the wine i Sauvignon. Parse.Ly Publisher Platform ( P3 ) good balsamic vinegar of Modena what we 'd bought ) and served it rice. With chorizo, i adapted it to be more steamed clams with italian sausage Italian '' my. 3 pounds by ourselves a boil, and add the sausage to a,! To a gentle boil before adding the clams cook just until clams open about... Cooking: once up to medium about 5 minutes chop and cook Aromatics: Finely the! Or substitute mussels for the clams to the pot and divide them between two.. A sheet pan that are open or broken pan of water and until... Slice crosswise into 1/4 '' -thick pieces, and bay leaf could believe. About 3 minutes ( Hint for pressure cooking: once up to.... It a little crispy breadcrumb topper and you can ’ t burn the pan, bring a! Zest and curry powder and cook, stirring occasionally, until clams open, about 5.... Medium-High, cover and cook over moderate heat, stirring occasionally, for 5 minutes a platter to. Bread and ice cold beer white beans in the butter for 3 to minutes!
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