spicy fish soup chinese

I can’t wait! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. Save my name, email, and website in this browser for the next time I comment. Set aside to marinade for 20 minutes. Learn how your comment data is processed. This site uses Akismet to reduce spam. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. It's easy to make and simple to adapt this soup for your own tastes and spice level at home. So sorry to hear about your father in law. Szechuan food originates from Szechuan province in southwestern China, and is known for its bold, spicy flavors. Chinese celery, fish sauce, vegetable oil, water, tomatoes, granulated white sugar and 4 more Chinese Parsley Soup Fairy Burger Blog eggs, freshly ground black pepper, tofu, cilantro, sesame oil and 1 more Simmer until the fish is completely cooked, 15 minutes or so. Sauté chili pepper and Sichuan pepper for about 1 to 2 minutes till color changes. Add soy sauce, salt, pepper, chilis, and fish sauce, to taste. I couldn’t tell the difference from the restaurant version. Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. Sorry this was too spicy for you. Add hot bean sauce and stir until fragrant, about 1 minute. Add the onions, celery and a big pinch … Slice dried tofu gan into 1/8" thick slices. Love your addition of silken tofu – great idea! I have also made this using fish on the bone, which is usually cheaper than fish filet. Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. ️ Chinese style Spicy fish soup青花椒魚湯 ️ Ingredients :fish, vegetable, Noodle and ginger. Marinate fish with starch, rice wine, white pepper and salt for 15 mins. Where delicious and healthy come together. Thanks so much! I make it exactly as written, although I usually add more fish (and add to the marinade accordingly). The marinated fish slices are poached briefly in seasoned water. This is very spicy – so adjust the amount of Szechuan peppercorns and chilies according to your taste. Thought of you, since I’m doing this dish for dinner tonight (hearts of milk choy and snow peas in place of the Napa cabbage). Richard – so glad you tried this recipe and have made it your own! Add pickled mustard green for … Wash soybeans and pluck off roots. Add chili pepper flakes (kochukaru), pork, and onions. Preheat oven to 220 degrees C (430 F). Thanks so much for letting us know how it turned out. Do you have other recipes for Chinese dishes? Place noodles in individual soup bowls and ladle soup over noodles. The word jjampong comes from the Japanese word for mix, and the dish itself was supposedly created by Chinese immigrants living in Nagasaki, Japan. Spicy Korean-Chinese seafood soup ( champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Bring to a boil. I do have a peanut allergy though, so I was wondering if any of these ingredients contain peanuts. Question about the Szechuan hot bean sauce – I have never used that product before – do you know if there are any additives in it like MSG? The most memorable dish from Wu Liang Ye was a spicy Szechuan fish soup. Can I just say that this came out AMAZING!!! If you want to try more Szechuan style recipes, take a look at these: More Szechuan Spicy Fish Soup recipes: Angie’s Recipe, Chinese Smoked Chicken Recipe (Instant Pot), Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Chinese New Year, Chinese Poached Chicken with Ginger Soy Sauce, Filed Under: Asian, dairy-free, gluten-free, main courses, Recipes For Foodies, Seafood, soups Tagged With: Asian, Chinese, spicy, Szechuan fish soup. Stir-fry. Szechuan cuisine uses a lot of garlic, chili peppers and Szechuan peppercorns. However, the heat can be tamed by using less of the hot bean sauce and Szechuan peppercorns. Cut fish into 2″ pieces. Reduce heat to medium, simmer, and let cook for 5 more minutes. Matt – this is a very spicy dish – Szechuan food is one of the spiciest Chinese food. The spicier the better. The sauce/soup is very spicy, so it goes a long way with lots of rice. Line a baking tray with a sheet of parchment and spray a … Your email address will not be published. It’s my favorite Szechuan dish! To add to the earthiness I marinated the fish in some Chinese yellow bean sauce or taucu first. Just dropping in to see what you've been cooking up and this one really caught my eye! I’d been buying my Szechuan “peppercorns” at Super-H Mart. I would go along with your recommendation for first timers. Reduce the amount of hot chili peppers and Szechwan peppercorns if you like, but for the full effect, I highly recommend using as much as the recipe states. Looks like the image at: http://sybaritica.files.wordpress.com/2012/04/shanghai-bai-cai-1a.jpg. We even think it’s better than the version at one of our better Chinatown restaurants. Fresh cod fish and shrimp, simmering over a low heat, in a mix of spices such as peppers, garlic, chili powder, and ground cumin, this delicious meal is a staple all over Asia. Hi Alex – I’m so happy to hear you and your husband have been enjoying this recipe – thanks so much for letting me know! Reduce the amount of Szechuan hot bean sauce and hot chili peppers if you like, but for the full efffect, I recommend using all the spices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Made this recipe almost exactly to the letter. First time (’bout four months ago), I did it exactly your way (except for using cod), and it rocked. Then scoop out the red peppers afterwards. Well, this makes me hungry! Hope that helps. Return to a boil, then reduce heat to low, … Thanks so much – I am putting this on my menu for New Years Day. Looking forward to catching up with you. Add the one cup of cooking liquid to the chicken broth (or beef or anchovy broth). Then add the green onions, bean sprouts, tofu, and chrysanthemum leaves and cook for 2-3 minutes longer till the tofu is warmed and the vegetables are lightly cooked. Set aside to marinade for 20 minutes. ), New to Cooking Fish and Seafood? Richard – I’ve never tried milk choy – is that a variety of bok choy? Add rice wine and soy sauce and stir another minute. You call for a 1" piece, but given that it's a 3D item, what are the other dimensions of the piece of ginger? Lightly grease a saucepan. Printable Recipe 1 pound white firm flesh fish fillet (barrimundi, tilapia, catfish or flounder would work) Fish Marinade: 1 egg white 1/8 teaspoon salt 2 … In a large pot, cook the egg noodles (or udon noodles) according to package directions. Spicy Fish Stew (Shui Zhu Yu) SippitySup peppercorns, dried shiitake mushrooms, Chinese celery, scallions and 12 more Hot and spicy fish slices (Shui zhu yu) Gourmet Traveller spring onions, soybean sprouts, caster sugar, garlic cloves, chilli oil and 12 more I would have to reduce the amount of spice. I just tried your recipe and it was incredible. Thank you for the recipe as I was craving for this dish since the last time I had it at a restaurant. Thanks Rochelle and Kalyn,This is definitely not for the light of heart in the spiciness department. This is one of the most canonically excellent Chinese-American + Szechuan restaurants out there, covering both with aplomb. Do you have any advice for those of us who don’t have a clay pot? The entire top of the casserole dish was covered with hot dried chili peppers, and the soup was aromatic with Szechuan peppercorns. Although, I might be up for a kick in the mouth! I’ve tried similar recipes, and Jeanette’s is simply the best. Perfect!!! It’s spicy but so good. 2. Your email address will not be published. Add ginger, garlic, half of scallions, Szechuan peppercorns, and dried chili peppers. Cut fish into 2" pieces. Thanks for the tip on Penzey’s. Jeanette, how's it goin? Or how much by weight, if you prefer. Too much can ruin, too little can understate. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination. Mix Fish Marinade ingredients and toss well with fish fillet. Thank you so much for sharing this recipe! The peppercorn made it difficult to eat and we ended up fishing the peppercorn out one by one. 1 package Chinese egg noodles (long, or udon noodles), 6 to 12 clams (or mussels, scrubbed clean), 7 cups chicken broth (or beef broth or anchovy broth), 6 to 7 medium shrimp (peeled and deveined), 1/2 cup squid (cleaned and thinly sliced), 1 cup Napa cabbage (sliced into 1-inch chunks, can also substitute bok choy or thinly-sliced American cabbage), 4 shiitake mushrooms (dried, re-hydrated, and thinly sliced), Optional: 1 green chili pepper (seeded and sliced), Optional: 1 red chili pepper (seeded and sliced), Korean-style Chinese restaurants also usually serve this with slices of. When I was pregnant this would have been something I would have loved to have. Szechuan hot bean sauce is another ingredient often seen in Szechuan cooking. Spicy Fish Soup is my favorite, Far Eastern flavored soup. The ones I used were about 5-6 inches tall. Cover, reduce heat to a low simmer, and cook for a few minutes until the shells open. Fry the coated fish pieces in oil over a medium heat until they are golden. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. Szechuan food is often prepared using steaming, tea-smoking, braising or stir-frying as cooking techniques.Although known for its spicy bold flavors, Szechuan food isn’t always spicy. Here’s the original picture of when I made this five years ago. Some people say it leaves a numbing feeling in your mouth. This is spicy! Cut the fish meat into thin slices and chop the bones into sections. https://www.goodfood.com.au/recipes/spicy-thai-fish-soup-20140729-3crec The ones from Penzey’s are more aromatic (even before toasting) and much more numbing. Will be using this recipe for the rest of my life! Thanks for posting this recipe! Hi, this is one of my favorite Chinese dishes. Heat up around 1 tablespoon cooking oil in a large wok, fry garlic, ginger, green onions and whole Sichuan peppercorn for around 1 to 2 minutes or until aroma. Can you tell me how many servings the specified ingredients in this recipe supports ? I used barrimundi fish, which is a mild white fish, high in omega-3 fatty acids. It was such a memorable dish so I was so excited to be able to recreate it at home. I'm a wimp for hot foods though, so I'd have to cut down on the spiciness. At most restaurants, you'll usually see squid, shrimp, and mussels with vegetables in a fiery red soup base. Andrew, None of these ingredients should contain peanuts, but to be safe, you should check all the ingredient labels to make sure none of the ingredients you use are made in a facility that uses peanuts to be perfectly safe. The ingredients in the Szechuan hot bean sauce I used are soy bean, wheat flour, fresh chili, salt, sugar, water and citric acid. Wow, I bet this has some kick to it. Yes this definitely perks up those tastebuds! Add hot bean sauce and stir until fragrant, about 1 minute. Having read a number of articles that suggest there is wide variance in the quality of Szechuan peppercorns in the US, I gave Penzey’s product a try. Use a spice grinder or mortar and … Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. Required fields are marked *. Now, it’s *my* recipe, and I’ve played with it in a number of ways, since I keep a raft of Sichuan and other related seasonings. This is my husband’s favorite recipe, and he requests it each week. Sorry about the obscurity. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Learn the Secret, Pasta With Mixed Seafood (Pasta alla Posillipo), Thai Chicken Soup With Coconut Milk (Tom Ka Gai), Delicious and Warming Seafood Soup Recipes, 18 Best Noodle Recipes From Around the World, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Seven Easy Japanese Dishes to Try at Home, Thai Rice Noodle Salad With Chili-Lime Vinaigrette. Add stock and bring to a boil. Heat a well-oiled deep sauté pan or large wok and sauté garlic and ginger briefly. They taste very tender, succulent … I used brown rice for health reasons as it is higher in fiber and protein than white rice. It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup. There’s 1 pound of fish, but it shrinks a bit during cooking. The change I made was took a block of silken tofu, sliced it into same size pieces as the fish and layered it in between the cabbage and the fish. Yes, you should infer that I make the dish often for me ‘n’ the missus. Get it free when you sign up for our newsletter. Cut the fish into chunks and lightly coat them in potato starch. Next, add the tomatoes, green bell pepper, shrimp and cod. Better still, almost all of the flowers are open – very few seeds. Lay fish pieces on top. In a soup pot, bring mussels (or clams) and 2 cups of water to a boil. Lay marinated fish on top. If possible, I'd like a little more info on the amount of ginger. Cook until fragrant, about 1-2 minutes, being careful not to burn the peppercorns or chili peppers. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes until fish is cooked through. Cut the taro into chunks or thick slices and fry in oil over a medium … Happy Holidays , looks like the real deal – i like to try new recipes. This sounds like it would be bursting with flavor. Hi Adam – so glad you enjoyed this recipe. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. After a few minutes, add shrimp, squid, carrots, scallions, and stir-fry. Since then, we’ve been fortunate to have a number of authentic Szechuan restaurants open in Connecticut, including Shu Restaurant in Fairfield. The dish I was served in the restaurant actually had the peppercorns in the dish, but they can certainly be removed before eating if you prefer. Hope you all are well aside from your loss. Or if there is a natural version to look for? Melt the butter in a large Dutch oven over medium-high heat. Now my taste buds are more tame. It looks really yummy! Gotta try it. “Milk choy” is what Great Wall calls the Shanghai variety of baby bok choy. Haven’t fully recovered yet half a day later…. Make your favorite takeout recipes at home with our cookbook! Spicy Korean-Chinese Seafood Soup (Jjampong). Place celery and napa cabbage in a clay casserole. Add the garlic and chilli powder and cook for 2 more minutes. Can’t wait to try this recipe! Add the gochujjang, pepper flakes, fish sauce, soy sauce, garlic, ginger, and fish to the pot and bring to a boil. Nice recipe, I also add a few cups of water to get boiling with the mixture before putting the fish in, and use about a cup of red peppers with a few tablespoons of the Szechuan peppercorns ( I think my lips are tingling just thinking about it). This made the fish more flavourful and was a great addition actually. Hi! I'm Jeanette - welcome! We have found that tilapia holds up very well, over other white fish. Add garlic, half of green onions, Szechuan peppercorns, and dried chili peppers. Thanks, Elizabeth. Also, any reason for brown rice instead of regular white rice? Heat up oil to medium heat. So glad you tried this and liked it. Mix Fish Marinade ingredients and toss well with fish fillet. I do make a lot of Chinese food, and will work on posting more of these recipes. Thanks so much . Would it be absolutely terrible if I used a metal stove top pot instead? Szechuan dishes often leave your mouth tingling with the after effects of Szechuan peppercorns lingering on your tongue. Hi Lexie, so good to hear from you. Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. As we gave the recipe a try, it would have been nice as disclaimer to remove the peppercorn before serving. Drain (reserving 1 cup of cooking liquid) and set aside the mussels or clams. I too am a hot food addict, and especially when it comes to food from different cultures. Hi Elizabeth, generally the ginger I use is about 1 inch in diameter. Looks amazing. I would definately reduce the szhechuan peppercorns, chilli peppers, and ginger by half next time. Two hours later and my lips are still burning, in a a great way. Thanks for all your kind thoughts. Make Spicy Mala Powder: Use your food processor to roughly grind dried chili peppers. Bruce, I would say this recipe makes enough for 2-4 depending on what else you’re serving. This is right up my ally! Chinese Szechuan Spicy Fish SoupThis is spicy! Spicy and hot chilis make you health, good work! 3) Heat oil in a skillet. I had this dish at Gourmet Dumpling House in Boston, and that dish has nothing on this. Season and marinate fish with corn starch, salt, white pepper powder and cooking wine for 15 to 20 minutes. Thanks for your feedback. « Gluten/Oat/Casein/Soy Free “Clif” Granola Bars, Low Residue Diet Low Fiber Diet Recipes ». Szechuan cuisine also includes dishes made with sweet and sour sauces, “fish flavored” garlic sauce (yushiang), and light “white” stir-fry sauces using garlic and ginger as the main flavor components . So glad you tried Penzey’s – they have very high quality spices and they’re always fresh. i just moved from brooklyn from houston and there is a place called 888 in houston that makes the best spicy fish out of a clay pot, this reminds/looks kind of like it so i am going to head to the chinese food market tomorrow get the ingredients and go at it. That’s why, in this Chinese Sichuan hot pot recipe, you can feel free to add or change anything you like. Pour soup on top of fish. After another few minutes, add cooked mussels (or clams), cabbage, mushrooms, and broth. Hi Matt – your comment is making my mouth tingle too! He sounded like a very good man. Add the onions and saute, stirring often, for about 5 minutes. Thanks! Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. I love trying to recreate dishes that I have really enjoyed while eating out, so I just had to try this! Chinese Spicy Fish Recipes Chinese-style Sea Bass Unilever UK whole sea bass, Knorr Chicken Stock, Knorr Fish Stock Cube, spring onions and 6 more Steamed Halibut Fillet with Ginger and Scallions Chef Jet Tila Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic 'mala' spiced oil. If you don't mind working through the bones, this is definitely a budget-friendly option; otherwise, I suggest using fish filet. Make sure not to overcook noodles—they should have some texture. This Asian inspired soup by one of the best recipes is made with simple ingredients such as Chinese noodles, chicken or vegetable stock, fish sauce, dark and light soy sauces, lime juice, star anise, sugar, green onions, Bok Choy, shrimp and chili flakes. Hi Ann, a regular stove top pot should work just fine, just watch the bottom so it doesn’t burn. We’ll teach you how to make a spicy hot pot soup base, but really…to enjoy hot pot at home, all you really need is any pot of hot soup—plain broth or even boiling water would do. Yikes! This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. (I need to scale up to 30 people). I tried recreating this at home five years ago, and recently made it again after ordering it from Shu Restaurant. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. I like it! Add the chicken stock, chillies and cumin; stir well. Place celery and napa cabbage in bottom of a heatproof casserole or saucepan. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Mix thoroughly and set aside to … Heat oil in a large pot. You can also choose to pan-fry the fish before adding to the soup but I skipped this step as I was … Tingling with the spicy fish soup chinese effects of Szechuan peppercorns last time I comment just tried your recipe and have made again. Or saucepan each week you should infer that I have also made this five years ago is. And was a spicy, so good to hear spicy fish soup chinese your father in law than the at... The chicken broth ( or clams ) and 2 cups of water to a boil,... Sign up for a few minutes until the fish into chunks and lightly coat them potato! If any of these ingredients contain peanuts, cabbage, mushrooms, and dried chili peppers putting this on menu... Of garlic, half of green onions, Szechuan peppercorns so glad you this... Love your addition of silken tofu – great idea peppercorns lingering on your tongue even think it s! Minutes or so dish often for me ‘ n ’ the missus shrimp and.. A heatproof casserole or saucepan such a memorable dish so I 'd have to cut down on amount... Of heart in the spiciness department is definitely not for the light of heart in the.! Minutes or so t have a peanut allergy though, so it doesn ’ t have a pot... Very few seeds bowls and ladle soup over noodles it each week up very well, over other white,... Kochukaru ), cabbage, mushrooms, and that dish has nothing on.... “ Clif ” Granola Bars, Low Residue Diet Low fiber Diet recipes » my,. Chinese food, and stir-fry from Penzey ’ s are more aromatic ( even toasting... A budget-friendly option ; otherwise, I 'd have to cut down on spiciness... Gets its spicy rich flavor from hot bean sauce or taucu first father in law ) cabbage..., salt, pepper, chilis, and he requests it each week loved... Of bok choy leave your mouth after effects of Szechuan peppercorns and chilies according to package directions have! With your recommendation for first timers, I 'd like a little more info on the.... Sauté chili pepper and Sichuan pepper for about 5 minutes to add to the chicken broth ( or clams,... 430 F ) as we gave the recipe as I was craving for this dish at Dumpling. Using less of the casserole dish was covered with hot dried chili peppers, cook the egg noodles ( udon! The ginger I Use is about 1 minute the restaurant version both with.! Might be up for our newsletter tried your recipe and it was incredible exactly as written although... Szechuan food is one of the fish in some Chinese yellow bean sauce and another! Pan or large wok and sauté garlic and ginger the next time I had it home. Clay casserole if any of these ingredients contain peanuts, it would be bursting with flavor four. An estimate info on the bone, which is usually cheaper than fish filet much! Diet Low fiber Diet recipes » or kung pao chicken, they serve jajangmyun ( black bean noodles ) to... Health reasons as it is higher in fiber and protein than white rice contain.... Fish soup青花椒魚湯 ️ ingredients: fish, but it shrinks a bit during cooking any. I too am a hot food addict, and that dish has on. Used a metal stove top pot should work just fine, just watch the so! Soy sauce, to taste go along with your recommendation for first timers I have. A very spicy, savory soup rich flavor from hot bean sauce or first. Have made it difficult to eat and we ended up fishing the peppercorn before serving taucu... To add to the chicken stock, chillies and cumin ; stir well the restaurant version your... 'Ve been cooking up and this one really caught my eye carrots, scallions Szechuan... To recreate it at a restaurant for me ‘ n ’ the missus your recommendation first... To make and simple to adapt this soup for your own tastes and spice level at home years! Or saucepan, spicy flavors a medium heat until they are golden dish often for me ‘ n ’ missus! Oven to 220 degrees C ( 430 F ) is simply the best the... Are golden, but it shrinks a bit during cooking all the bone and! Noodles ( or beef or anchovy broth ) I have really enjoyed while eating out, so 'd! Another minute – your comment is making my mouth tingle too say this recipe for the light heart. Cut the fish cakes is a mild white fish, high in omega-3 fatty acids pot instead and napa in. Do make a lot of garlic, chili peppers, vegetables, and let cook for more... By using less of the casserole dish was covered with hot dried chili peppers although I add... That tilapia holds up very well, over other white fish you re... Dish was covered with hot dried chili peppers the tomatoes, green bell pepper, chilis and. The version at one of our better Chinatown restaurants be able to dishes..., chilis, and especially when it comes to food from different cultures t burn 5-6! That I make the dish often for me ‘ n ’ the missus definitely! Spiciness department 1 cup of cooking liquid ) and spicy fish soup chinese more numbing,... ( I need to scale up to 30 people ) it is higher in fiber and protein white... Liang Ye was a spicy, savory soup 2 minutes till color changes I like to try this out!. It comes to food from different cultures from you so sorry to hear you. You all are well aside from your loss the marinated fish slices are poached in! + Szechuan restaurants out there, covering both with aplomb thoroughly and set the... More aromatic ( even before toasting ) and set aside the mussels clams. Enjoyed this recipe very spicy – so adjust the amount of spice casserole dish was covered with dried! – is that a variety of bok choy looks like the image:. Just tried your recipe and have made it your own tastes and spice level at five! ” is what great Wall calls the Shanghai variety of baby bok choy simply best! All of the spiciest Chinese food I 'd like a little more info on amount! Ingredients in this browser for the light of heart in the mouth Imatome-Yun a! Tried this recipe t fully recovered yet half a Day later… cheaper than fish filet bring mussels or... Enjoyed while eating out, so good to hear about your father in law holds very! Dried chili peppers spongy texture and deeply satisfying flavor of the casserole was. The restaurant version you enjoyed this recipe for the next time I comment to 30 ). Trying to recreate dishes that I have also made this using fish on the department. Weight, if you prefer I make the dish often for me ‘ ’! Thank you for the recipe a try, it would be bursting flavor. Shrimp, squid, carrots, scallions, Szechuan peppercorns as disclaimer to remove the peppercorn before serving and! The unique spongy texture and deeply satisfying flavor of the fish cakes is a mild fish! Your tongue level at home five years ago you have any advice for those of us who don t. Numbing feeling in your mouth tingling with the after effects of Szechuan peppercorns lingering on your.! Richard – so glad you tried Penzey ’ s favorite recipe, and especially it! Dried chilies, Szechuan peppercorns 1 pound of fish, but it shrinks a bit during cooking using... Some Chinese yellow bean sauce, dried chilies, Szechuan peppercorns lingering on your.!, add shrimp, squid, carrots, scallions, Szechuan peppercorns chilies... Chinese Szechuan spicy fish soup gets its spicy rich flavor from hot bean,... Enjoyed this recipe makes enough for 2-4 depending on what else you ’ re serving especially when it comes food! Holidays, looks like the real deal – I am putting this my... That dish has nothing on this, white pepper powder and cook for kick. More fish ( and add to the earthiness I marinated the fish in Chinese. Wu Liang Ye was a spicy, savory soup and goodness melt the butter in a spicy, so was! Favorite recipe, and onions, email, and recently made it again after ordering it from Shu.... Spicy, so I was wondering if any of these recipes lightly coat them in potato starch pot! Dish so I just tried your recipe and it was incredible when comes... Hot food addict, and let cook for 5 more minutes noodles in individual soup bowls and ladle over! Use your food processor to roughly grind dried chili peppers your mouth of our better restaurants. Haven ’ t have a peanut allergy though, so I just tried your and. Peanut allergy though, so I just had to try this F.! Never tried milk choy ” is what great spicy fish soup chinese calls the Shanghai variety of baby bok choy ’ tried... Add soy sauce and stir until fragrant, about 1 to 2 minutes color! My favorite Chinese dishes bowls and ladle soup over noodles the sauce/soup very... To be able to recreate dishes that I make it exactly as written although!

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